Saskatchewan Chefs Jobs – 37 Openings This Week

Chef
Windy Acres —Yorkton, SK
- $23–$26 an hour
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
Quick apply
13d
Cut Casual Steak & Tap Chef de Partie
Cut Casual Steak & Tap —Saskatoon, SK
- $20–$25 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
Quick apply
7d
Chef d'équipe service aux entreprises
National Bank of Canada —Saskatoon, SK
- Full-time
- Bilingual
- Management
- English
- Wellness program
Chef d’Équipe- Vente au Détail
Roots —Saskatoon, SK
- $15.50–$18.00 an hour
- Full-time
- Customer service
- Presentation skills
- Retail sales
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Camp Chef / OFA3- Advanced First aider
Elements Camp Services —Canada
- $425–$500 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply

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Cut Casual Steak & Tap Chef de Partie
Cut Casual Steak & Tap —Saskatoon, SK
Must have relevant experience in kitchens, comfortable cooking and prepping for the shift. Saskatoon, SK: reliably commute or plan to relocate before starting…
$20–$25 an hour
Quick apply
7d

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Kitchen Manager (Relocation to Picton, ON)
JRoss Hospitality Recruiters —Oshawa, ON
The successful candidate will take ownership of back-of-house execution while partnering closely with front-of-house leadership to ensure seamless guest…
$70,000–$80,000 a year
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9d
Private Chef
Confidential —King, ON
Valid driver’s license and access to a reliable vehicle. We are seeking a skilled and reliable Personal Chef to prepare fresh, nutritious meals in a private…
$70,000–$90,000 a year
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Chef

Windy Acres
Yorkton, SK

Quick apply

Job details

Casual
13 days ago

Benefits

On-site parking

Skills

Hospitality
Sanitation
Cooking
Organizational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a passionate and experienced Chef to join our team in a casual position. The ideal candidate will have a strong passion for food, excellent teamwork and leadership skills, and a commitment to delivering exceptional customer satisfaction. This role is responsible for preparing and maintaining high-quality buffet service, ensuring guests enjoy a fresh, appealing, and enjoyable dining experience in a fast-paced hospitality environment.

Responsibilities

Prepare, cook, and present buffet food items according to established recipes and quality standards
Set up and maintain buffet stations to ensure food is well-stocked, fresh, organized, and visually appealing throughout service
Monitor buffet quality, temperature, and presentation to ensure maximum guest satisfaction
Replenish buffet items promptly and efficiently during service periods
Follow food safety regulations, sanitation practices, and proper food handling procedures at all times
Maintain cleanliness and organization of kitchen areas, buffet stations, equipment, and storage areas
Assist with inventory management, stock rotation, and notifying management when supplies are low
Work collaboratively with kitchen and front-of-house staff to ensure smooth buffet operations and excellent guest service
Minimize food waste while maintaining quality and presentation standards
Assist with cleaning, breakdown, and storage procedures at the end of service
Maintain a positive, professional, and team-oriented work environment

Qualifications

Previous experience in buffet service, food preparation, catering, restaurant, or hospitality environments preferred
Knowledge of food safety standards, sanitation practices, and buffet food handling procedures
Strong attention to detail with a focus on food quality, presentation, and customer satisfaction
Ability to work efficiently in a fast-paced kitchen and buffet environment
Excellent teamwork, communication, and organizational skills
Reliable, punctual, and able to work flexible shifts, including weekends and holidays if required
Passion for hospitality and delivering outstanding guest experiences
Culinary training or previous kitchen experience is considered an asset

This position is ideal for an enthusiastic culinary professional who enjoys working in a dynamic buffet environment and takes pride in delivering excellent food and exceptional customer service.

This position is open to candidates who are legally authorized to work in Canada. Applicants must have valid work authorization at the time of application and throughout employment. We are unable to sponsor foreign workers, provide visa support, or apply for a Labour Market Impact Assessment (LMIA)

Pay: $23.00-$26.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in saskatchewan

Chef

Cut Casual Steak & Tap Chef de Partie

Chef d'équipe service aux entreprises

Chef d’Équipe- Vente au Détail

Chef De Partie

Camp Chef / OFA3- Advanced First aider

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