Warman, Sk Line cook Jobs – 33 Openings This Week

Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Line Cook / Prep Cook – Sports Facilities
Rad Olive Hospitality Group —Saskatoon, SK
- $16–$23 an hour
- Part-time
- Cooking
- Travel
- In-person
- Flexible schedule
Quick apply
18h
Line Cook
Bugsy's Lawson Heights —Saskatoon, SK
- $15.63–$25.69 an hour
- Part-time
- Serving
- Cooking
- Food service experience
- Flexible schedule
Quick apply
15h
First Cook/ Cook 1 (Relocation to Jasper)
Fairmont Jasper Park Lodge —Canada
- From $21.38 an hour
- Full-time
- English
- Hotel
- In-person
14h

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Line Cook / Prep Cook – Sports Facilities
Rad Olive Hospitality Group —Saskatoon, SK
Food Safe certification is an asset. We are looking for dependable line cooks and prep cooks who can produce consistent food in a busy sports and event…
$16–$23 an hour
Quick apply
18h

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First Cook - Grafton Ontario
Ste. Anne's Spa —Cobourg, ON
Dental, Drugs, Vision, LTD, AD&D, Travel Insurance, Life Insurance, Paramedical including Massage, Chiropractor, Physio and more, Cannabis allowance, Free Gym…
$22–$24 an hour
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Garde Mange/Pantry Cook
THE EPICUREAN —Niagara-on-the-Lake, ON
Prepare and execute salads and cold dishes with consistency. Assist with fryer items and support the line during service. Job Types: Full-time, Part-time.
$17.20–$21.00 an hour
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Chef De Partie

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
Canada

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Vision care
Life insurance

Skills

Hospitality
Writing skills
Organizational skills

Full job description

Chef De Partie at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO EXECUTIVE CHEF

Join an iconic seaside resort and work with an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Highly subsidized staff accommodation available for less than $200 / month

· Golf and spa discounts

· Use of hotel facilities including pools and fitness center

· Spend the summer in a beautiful seaside resort town

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Executes and supervises food production activities,

· Coordinates and controls kitchen helpers in food storage

· Conducts, coordinates and supervises inventories.

· Monitors material consumption and communicates to sous chef required food ordering, and equipment status on a daily basis to satisfy the daily production plan.

· Participates in the development of food products and menus as needed for menu presentations.

· All other duties as assigned

What We’re Looking For:

· Must be able to work with a team and possess a positive attitude.

· Relevant food safety training

· Previous culinary experience is required.

· Basic reading, writing and math skills, organizational skills and attention to detail.

· Must be able to lift 50lbs with a high level of mobility and flexibility, continuous standing or walking are required.

· Hours fluctuate evening, weekend and holiday availability is required.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Pay: $24.05 per hour

Benefits:

Dental care
Extended health care
Life insurance
Vision care

Work Location: On the road

Quick apply

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line cook jobs in warman, sk

Chef De Partie

Line Cook / Prep Cook – Sports Facilities

Line Cook

First Cook/ Cook 1 (Relocation to Jasper)

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