Brantford, On Chef/kitchen manager Jobs – 31 Openings This Week

Pastry Cook
Saving Thyme Patisserie & Bistro —Stoney Creek, ON
- From $18.50 an hour
- Full-time
- Cooking
- First Aid Certification
- Communication skills
- Store discount
- Dental care
Quick apply
2d
Line cook / Expo Cook
State and Main —Waterloo, ON
- $18.50–$19.50 an hour
- Part-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook
Innerkip Highlands Golf Club —Innerkip, ON
- $18.50–$20.50 an hour
- Weekends as needed
- Restaurant
Quick apply
MR. MIKES® Kitchener - Line / Prep Cook
MR MIKES SteakhouseCasual Kitchener —Kitchener, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Sous Chef
Confidential —Hamilton, ON
- $50,000–$62,000 a year
- Weekends as needed
- Cooking
- In-person
- Leadership
Quick apply
12h

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Line Cook - Beso by Patria
INK Entertainment —Toronto, ON
Employees of INK will receive dining discounts, early access to some of INK’s events, and enrolment in INK’s Perkopolis perk program!
From $17.60 an hour
Quick apply
Cook
Dexterra —Mississauga, ON
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
$19.89–$20.00 an hour
Quick apply

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Pastry Cook

Saving Thyme Patisserie & Bistro
Stoney Creek, ON

Quick apply

Job details

Permanent | Full-time
2 days ago

Benefits

Casual dress
Store discount
Extended health care
Dental care
Discounted or free food
Vision care
On-site parking

Skills

French
Food handling
Cooking
Baking
Workplace hazardous materials information systems
First Aid Certification
Food safety
Communication skills

Full job description

Overview

We create joy! By using all of our skill and talent to create incredible food we become a part of the special moments in people’s lives. This is an enormous privilege and responsibility and we take it very seriously. Saving Thyme is opening a new location! We have a full-time position open on our team for someone who is passionate about creating beautiful pastries & desserts and looking to build a career in hospitality. It is an exciting time to join us on our daily journey of growth and improvement. Take the opportunity to be a part of our mission to create joy and have a hand in shaping the company for the future!

Responsibilities and Job Description:

Prepare and finish a wide range of French desserts at 5am for opening at 8am
Make all of the iconic Saving Thyme tarts, choux, cakes, entremet, macarons, etc
Ensure quality, presentation and consistency within all products
Maintain a clean and safe work environment
Understand, operate, and maintain baking equipment
Great attention to detail and creativity

Skills, Qualities and Experience:

Proficient in food handling techniques and knowledge of food safety regulations.
Ability to work efficiently in a fast-paced environment while maintaining high standards.
Good communication skills and the ability to work well within a team.
First Aid, WHMIS, Occupational Health and Safety familiarity

Experience as a pastry chef in a professional kitchen environment is awesome, but we also love to teach new and inexperienced people our craft. A great attitude and a willingness to learn is the most important quality you can bring!

You must be available to work on weekends (trust us, having Mondays off is great!). A normal day will start in the morning and finish early in the afternoon and will be spent in a lovely, French inspired atmosphere that always smells amazing! We are proud to offer our full time team members a fully funded, comprehensive health and dental benefits program.

The entire staff (excluding owners and we don't hire managers) share equally in the tip pool which consistently adds $5-$9 per hour worked to each staff member's daily pay.

We look forward to meeting you!

Pay: From $18.50 per hour

Benefits:

Casual dress
Dental care
Discounted or free food
Extended health care
On-site parking
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef/kitchen manager jobs in brantford, on

Pastry Cook

Line cook / Expo Cook

Line Cook

MR. MIKES® Kitchener - Line / Prep Cook

Sous Chef

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