Cambridge, On Kitchen manager Jobs – 28 Openings This Week

Line Cook/Supervisor
Indulgence Restaurant —Waterloo, ON
- $17.60–$18.00 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Culinary Supervisor
Moxies —Kitchener, ON
- From $20 an hour
- Full-time
- Cooking
- In-person
Quick apply
Line Cook/Supervisor
Bernie's Tavern —Hamilton, ON
- $19–$23 an hour
- Part-time
- English
- Supervising experience
Quick apply
Line Cook/Supervisor
Turtle Jack's Muskoka Grill —Milton, ON
- $18–$22 an hour
- Weekends as needed
- Customer service
- English
- Organizational skills
Quick apply

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Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Woodbridge, ON
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management. Proficiency with POS systems such as Micros POS; cash…
$24–$28 an hour
Quick apply
5d
Cook
Canadian Armed Forces —London, ON
The Forces will decide if your academic program matches the training criteria for this job and may place you directly into the required on-the-job training…
$4,337–$6,413 a month

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The Good Kitchen Department Manager
Goodness Me! Natural Food Market —Barrie, ON
A Food Handler’s certificate is strongly preferred. Goodness Me! is currently seeking an experienced and customer-focused, full-time The Good Kitchen Department…
$19.50–$22.50 an hour
Kitchen Manager
Charlie Social House —Toronto, ON
Proven experience as a Kitchen Manager or similar leadership role in a busy restaurant setting. Ensure compliance with health and safety regulations, including…
From $60,000 a year
Quick apply

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Line Cook/Supervisor

Indulgence Restaurant
Waterloo, ON

Quick apply

Job details

Part-time | Full-time

Skills

Hospitality
Food handling
Cooking
English
High school diploma or GED
Presentation skills
Team management
Food service experience
Food industry
Food safety
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to lead and manage a team in a fast-paced restaurant environment. As a Chef, you will be responsible for creating delicious dishes, ensuring food safety standards are met, and maintaining a high level of hospitality for our guests.

Responsibilities

Oversee daily kitchen operations and manage kitchen staff to ensure efficient workflow
Prepare and cook high-quality dishes according to menu specifications
Supervise food preparation and presentation to maintain consistency and quality
Ensure compliance with food safety regulations, proper food handling practices and excellent kitchen hygeine all the time.
Collaborate with the management team to develop new menu items and seasonal offerings
Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
Maintain inventory of kitchen supplies and order ingredients as needed
Foster a positive work environment that encourages teamwork and collaboration

Skills

Proven experience in supervising kitchen staff and managing restaurant operations in a busy environment servring All day breakfast, lunch and dinner.
Strong skills in food preparation and cooking techniques with the ability to prepare the recepie from scratch. Specifically looking for Canadian food delicacies such as pancakes, waffles, french toast, omelettes and other egg specialities, pastas, burgers, chicken appetizers, salads and soups.
Strong knowledge in food service and plating presentation skills.
Knowledge of food handling practices and food safety regulations
Excellent leadership abilities with a focus on team management
Previous experience in the food industry or hospitality sector is required
Ability to work under pressure while maintaining attention to detail. Maintain excellent kitchen hygeine.
Strong communication skills to effectively interact with staff and guests
A passion for culinary arts and creativity in menu development

Job Types: Full-time, Part-time

Pay: $17.60-$18.00 per hour

Ability to commute/relocate:

Waterloo, ON: reliably commute or plan to relocate before starting work (preferred)

Education:

Secondary School (preferred)

Experience:

Cooking: 2 years (preferred)

Language:

English (preferred)

Location:

Waterloo, ON (preferred)

Work Location: In person

Quick apply

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kitchen manager jobs in cambridge, on

Line Cook/Supervisor

Culinary Supervisor

Line Cook/Supervisor

Line Cook/Supervisor

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