Ontario Entry level chef Jobs – 58 Openings This Week

Sous Chef
Aramark —Kanata, ON
- $53,045–$76,385 a year
- High school diploma or GED
- No university degree
- Communication skills
3d
Breakfast Cook
River Room Restaurant —Windsor, ON
- $20 an hour
- Full-time
- Restaurant management
- Cooking
- English
- Dental care
Quick apply
Kitchen Team Lead – Catering Department
Indigenous Experiences / Mādahòkì Farm —Nepean, ON
- From $25 an hour
- Part-time
- Inventory management
- Cooking
- English
Quick apply
Représentant(e) ventes internes / Inside Sales Representative
BeLuce —Toronto, ON
- Full-time
- Hybrid work
- Bilingual
- Customer service
- English
- Wellness program
Quick apply
4d
Area Manager
Retail Services WIS Corporation —North Bay, ON
- $50,000–$55,000 a year
- Full-time
- Microsoft Powerpoint
- Bilingual
- Microsoft Excel
Quick apply
4h

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Line Cook/CDP - Breakfast & Lunch (Casa 1881)
Hoco Hotels —Stratford, ON
Strong understanding of basic cooking techniques and kitchen operations. Properly label, store, and rotate food (FIFO). Calm and efficient under pressure.
From $20.60 an hour
Quick apply
Breakfast Cook
Stacked Pancake and Breakfast House —Etobicoke, ON
The ideal candidate will be responsible for preparing and cooking breakfast items in a fast-paced restaurant environment, ensuring high-quality food service for…
$17.60–$25.00 an hour
Quick apply

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Pastry Chef
Country Bakery & Market —Whitby, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
8d
Pastry Chef
Country Bakery & Market —Peterborough, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
7d

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Sous Chef

Aramark
Kanata, ON

Apply Now

Job details

3 days ago

Skills

High school diploma or GED
Communication skills

Full job description

Job Description

Canadian Tire Centre
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in many countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing, a new challenge, a sense of belonging, or just a great place to work, our focus is helping you reach your full potential.

Job Description
Aramark Sports + Entertainment is looking to hire a Sous Chef to support the food and beverage operations at the Canadian Tire Centre home to the Ottawa Senators.

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a sous chef who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our sous chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.

COMPENSATION: The salary range for this position is $60,471 to $76,385.

Job Responsibilities

Operations Management
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Oversee daily operations of the set up and service of all food and beverage events, meetings, conferences, conventions and trade/consumer shows

Ensure consistent delivery of high-quality food, beverage and service standards
Develop and implement service protocols and operational policies
Coordinate with the culinary team and other departments to maintain a smooth workflow

Leadership and Training

Recruit, train, and mentor staff
Assign tasks and manage performance
Foster a positive workplace culture and ensure team adherence to policies, procedures and standards
Manage the team in alignment with the collective agreement
Maintain effective communication and collaborative relationships with all departments

Guest Experience

Communicate timelines, actions, and expectations throughout service execution to keep clients informed and confident
Monitor satisfaction at every stage—checking in regularly, confirming solutions meet expectations, and following up after service completion to ensure continued positive experiences

Financial Performance

Utilize Aramark’s established operational processes, systems, and technology platforms to maintain consistency
Ensure all documentation, reporting, and data entry are completed accurately and in alignment with company standards
Manage purchasing activities to ensure timely procurement of products and maintain accurate inventory levels
Ensure proper staffing levels that align with business demands and budget requirements.
Effective management of food and beverage costs

Compliance and Safety

Compliance with all Aramark policies, procedures and guidelines as well as the client contract and the collective agreement
Compliance with applicable law, codes and regulations including but not limited to those related to Public Health, Food Safety, Alcohol and Gaming Commission of Ontario, and Occupational Health and Safety

Additional Responsibilities
All other related and assigned duties and responsibilities
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Qualifications

Requires 2-3 years of experience in a related position

Requires 2-3 years of post-high school education or equivalent experience

Culinary degree preferred

Requires advanced knowledge of the principles and practices within the food profession

Requires experiential knowledge of management of people and/or problems

Requires oral, reading and written communication skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

#ACAN200

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $53,045.00 - $65,776.00.

Apply Now

Refine Your Search

entry level chef jobs in ontario

Sous Chef

Breakfast Cook

Kitchen Team Lead – Catering Department

Représentant(e) ventes internes / Inside Sales Representative

Area Manager

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