Calgary, Ab Kitchen manager/chef Jobs – 27 Openings This Week

Sushi Chef
Shokunin / Nupo —Calgary, AB
- $15–$25 an hour
- Full-time
- Customer service
- Cooking
- In-person
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Production Associate
HelloFresh —Calgary, AB
- $17 an hour
- Overtime
- English
- Microsoft Office
- High school diploma or GED
Quick apply

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Order Picking - Production Associate
Fresh Prep Foods Inc —Calgary, AB
You will also be learning to process our customers orders into our shipping containers by driver's routes. The main activity in this department is the picking…
$19.42 an hour
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2d
Production Associate - Utility IV - 2nd Shift
Cintas —Calgary, AB
With offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety…

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
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4d
Product Development Chef
Scarlett House Food Group Inc. —Mississauga, ON
Organize and maintain proper condition of development department equipment kitchen, office. Continually research new products, methods and trends; attend…
$65,000–$70,000 a year
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4d

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Sushi Chef

Shokunin / Nupo
Calgary, AB

Quick apply

Job details

Permanent | Full-time

Skills

Customer service
Food Handler Certification
Cooking
Food safety
Restaurant experience
Time management

Full job description

Job Description

We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations.

To be successful as a Sushi Chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional Sushi Chef should work well under pressure and maintain restaurant standards during busy periods.

Sushi Chef Responsibilities:

Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Reporting any problems with kitchen equipment to the manager on duty.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:

Proven experience working in upscale sushi restaurants.
Valid food handler's license (preferred).
Sound knowledge of food safety regulations.
The ability to work under pressure.
The ability to stand for long periods of time.
Excellent time-management skills.
Exceptional customer service skills.

Job Types: Full-time, Permanent

Pay: $15.00-$25.00 per hour

Work Location: In person

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kitchen manager/chef jobs in calgary, ab

Sushi Chef

Production Associate

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