Saskatchewan Cook/prep cook Jobs – 62 Openings This Week

Morning Chef
Wollaston Lake Lodge —Wollaston Lake, SK
- $280–$350 a day
- Seasonal
- Cooking
- In-person
- Time management
Quick apply
4d
Line Cook / Prep Cook – Sports Facilities
Rad Olive Hospitality Group —Saskatoon, SK
- $16–$23 an hour
- Part-time
- Cooking
- Travel
- In-person
- Flexible schedule
Quick apply
4h
Line Cook
Houston Pizza —Regina, SK
- $16–$19 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
3d
Line Cook/Prep Cook
Liberty Kitchen —Regina, SK
- $16.00–$17.50 an hour
- Part-time
- Customer service
- Cooking
- Food service experience
- Store discount
- Flexible schedule
Quick apply
1d
Head Chef/Kitchen Manager
Liberty Kitchen Lawson Heights —Saskatoon, SK
- $53,000–$57,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
Line/Prep Cook | Idylwyld Drive
Cactus Club Cafe Saskatoon —Saskatoon, SK
- $15.35–$17.00 an hour
- Part-time
Head Chef/Kitchen Manager
Liberty Kitchen Lawson Heights —Saskatoon, SK
- $55,000–$60,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
Line Cook(Lead CDP)
Loqui —Saskatoon, SK
- $17–$20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Kitchen experience
Quick apply
Blanco Cantina - Line Cook
Blanco Regina —Regina, SK
- $17–$19 an hour
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
Kitchen Helper/Cook
CUTLET EXPRESS —North Battleford, SK
- From $15.35 an hour
- Part-time
- In-person
- Store discount
- Flexible schedule
Quick apply
4d
Line Cook - Original Joes Regina
Original Joe's —Regina, SK
- Part-time
- Kitchen experience
Quick apply
Line Cook Olive Garden
Olive Garden Canada —Regina, SK
- Part-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
Assistant Supervisor/Cook
Punch Fastfood —Saskatoon, SK
- $18.76–$25.00 an hour
- Customer service
- Food service experience
- In-person
Quick apply
Line Cook
Harbour Landing Village —Regina, SK
- Full-time
- Bar
- Heavy lifting
- Sanitation
- Dental care
- Vision care
Quick apply
1d
Line Cook/Prep Cook
Pine & Thistle Kitchen + Bar —Saskatoon, SK
- $15–$19 an hour
- Part-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Third Cook, Full Time
Compass Group Canada Ltd —Pinehouse, SK
- English
- Hotel
- Cashiering
Quick apply
Dishwasher/Kitchen Helper
Elk Ridge resort —Waskesiu Lake, SK
- $16–$17 an hour
- Temporary
- In-person
- Store discount
Quick apply
22h
Kitchen Manager/Cook
High Key Brewing Co. —Saskatoon, SK
- $20–$24 an hour
- Full-time
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
Line Cook
Red Lobster —Saskatoon, SK
- 12 hour shift
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Fry Cook
Yorkton CHKN Limited Partnership —Yorkton, SK
- $17 an hour
- Full-time
- Flexible schedule
General Help Part Time at Prince Albert Correctional Center
Compass Group Canada Ltd —Prince Albert, SK
- $17.37 an hour
- Part-time
Quick apply
Line Cook (Part-time)
Smitty's Market Mall —Saskatoon, SK
- $17–$19 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Second Cook, Full Time
Compass Group Canada Ltd —Pinehouse, SK
- Day shift
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Dishwasher/Utility
Red Lobster —Regina, SK
- Part-time
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Catering Cook
The Copper Lantern —Saskatoon, SK
- $16–$18 an hour
- Part-time
- English
- Food service experience
- Restaurant experience
- Flexible schedule
Quick apply
8d

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Morning Chef

Wollaston Lake Lodge
Wollaston Lake, SK

Quick apply

Job details

Seasonal | Contract
4 days ago

Skills

Food Handler Certification
Cooking
Baking
Time management

Full job description

Wollaston Lake Lodge 2026 Morning Chef: POSITION SUMMARY

The Morning Chef is responsible for leading the kitchen during breakfast and lunch service at Wollaston Lake Lodge, working in close collaboration with the Baker and Morning Sous Chef. You will prepare daily made-to-order, plated breakfasts for guests and staff, including a rotating breakfast special, while also supporting the morning buffet and grab-and-go breakfast sandwiches for staff. On Day 1 (changeover day), breakfast begins at 5:00am, and on Days 2, 3, and 4, service starts at 6:00am for staff and 6:30am for guests and continues until the last guest is served—typically around 10:00am. Alongside breakfast, you are responsible for preparing a versatile lunch buffet for all in-camp staff, ensuring meals are well-balance and ready on time. This role requires strong time management, consistency and attention to detail while following Wollaston Lake Lodge’s set recipes and standards. The Morning Chef ensures the kitchen operates efficiently duing early hours and maintains a clean and organized workspace throught the shift.

DUTIES AND RESPONSIBILITIES Set up and prep prior to breakfast service in a timely and efficient manner Cook food in a timely manner – plated guest and staff service Set up and take down buffet items on staff breakfast and lunch line Inform wait staff of any menu changes and daily specials Ensure all dishes are plated and presented as outline by Wollaston Lake Lodge standards Modify recipes to accommodate customers’ dietary needs and special requests Monitor food inventory and indicate items running out of stock Prep food and compenents required for upcoming meal services Prepare a balanced buffet lunch according to the set menu for 20-30 staff daily Day 1: Changeover day– double guest breakfast – plated service for outgoing guests and buffet for incoming guests Check the quality and quantity of received grocery and supply orders Truck Days: You are required to be in the kitchen to help unload and put away all groceries that have arrived for the week Maintain compliance with all health, safety and sanitation regulations in the kitchen Monitor and enforce sanitation practices to ensure all staff adhere to safety standards and regulations

Proven work experience as a Chef (minimum 1 year) Ability to read chits and complete plated service Ability to manage your time efficiently Work well unsupervised Strong attention to detail Ability to maintain a professional appearance and interact positively with guests Hard worker Must be able to move, stand, stoop and bend for an entire 10-hour shift. Tasks require consistent use of both arms and legs. Must be able to handle all physical aspects of the job, which include lifting/moving heavy equipment (approx. 50 lbs) Must be authorized to work in Canada on a full-time basis for any employer CERTIFICATION Saskatchewan Food Handler Certificate (required) TOOLS REQUIRED Professional Knife Set Encouraged to bring any preferred tools that support your efficiency, consistency and ability to meet lodge standards

Pay: $280.00-$350.00 per day

Work Location: In person

Quick apply

Refine Your Search

cook/prep cook jobs in saskatchewan

Morning Chef

Line Cook / Prep Cook – Sports Facilities

Line Cook

Line Cook/Prep Cook

Head Chef/Kitchen Manager

Line/Prep Cook | Idylwyld Drive

Head Chef/Kitchen Manager

Line Cook(Lead CDP)

Blanco Cantina - Line Cook

Kitchen Helper/Cook

Line Cook - Original Joes Regina

Line Cook Olive Garden

Assistant Supervisor/Cook

Line Cook

Line Cook/Prep Cook

Third Cook, Full Time

Dishwasher/Kitchen Helper

Kitchen Manager/Cook

Line Cook

Fry Cook

General Help Part Time at Prince Albert Correctional Center

Line Cook (Part-time)

Second Cook, Full Time

Dishwasher/Utility

Catering Cook

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