Thunder Bay, On Culinary Jobs – 30 Openings This Week

Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Japanese / Asian Sous Chef
TALENT INC. Recruitment —Canada
- $50,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Relocation assistance
Quick apply
9d

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Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
Participates in the development of food products and menus as needed for menu presentations. Monitors material consumption and communicates to sous chef…
$24.05 an hour
Quick apply
Japanese / Asian Sous Chef
TALENT INC. Recruitment —Canada
Strong leadership skills with the ability to mentor and develop junior chefs. Working alongside an experienced leadership team, you will help deliver…
$50,000–$65,000 a year
Quick apply
9d

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Kitchen Manager (Relocation to Picton, ON)
JRoss Hospitality Recruiters —Oshawa, ON
Recruit, train, and develop a strong culinary team. The successful candidate will take ownership of back-of-house execution while partnering closely with front-…
$70,000–$80,000 a year
Quick apply
9d
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Seasonal Culinary Positions Summer

The Algonquin Resort
Canada

Quick apply

Job details

Temporary | Seasonal

Skills

Hospitality
Writing skills
Organizational skills

Full job description

Seasonal Culinary Positions Summer 2026 at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO EXECUTIVE CHEF

Join an iconic seaside resort and work with an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Highly subsidized staff accommodation available for less than $200 / month

· Golf and spa discounts

· Use of hotel facilities including pools and fitness center

· Spend the summer in a beautiful seaside resort town

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Prepare meals for guests to specified recipe

· Keep workstation clean, sanitary and organized

· Assist anywhere needed in the department

· All other duties as assigned

What We’re Looking For:

· Must be able to work with a team and possess a positive attitude.

· Relevant food safety training

· Previous culinary experience is an asset.

· Basic reading, writing and math skills, organizational skills and attention to detail.

· Must be able to lift 50lbs with a high level of mobility and flexibility, continuous standing or walking are required.

· Hours fluctuate evening, weekend and holiday availability is required.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Seasonal

Work Location: On the road

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Seasonal Culinary Positions Summer

Chef De Partie

Japanese / Asian Sous Chef

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