Columbus Kitchen cook (prep / line support / ) Jobs – 36 Openings This Week

Line Cook/Prep Cook
Mr. Greek —North York, ON
- From $17.60 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
Quick apply
Line Cook/Prep Cook
Sofram Mediterranean Cuisine —Thornhill, ON
- $17.50–$22.00 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
Line Cook/Prep Cook
Apple bee’s —Ajax, ON
- $17.60–$25.06 an hour
- Temporary
- Cooking
- Food service experience
- In-person
Quick apply
13h
Senior Line Cook
Linny's —Toronto, ON
- $22–$24 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
1d
Grill Cook / Line Cook — TITANS FIRE GREEK GRILL
TITANS Fire Greek Grill —Scarborough, ON
- $19–$21 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
22h
Line Cook/Prep Cook
ippon ramen —Whitby, ON
- $17.60–$20.37 an hour
- Part-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
9h
Line Cook/Prep Cook
6ixty Wings —Thornhill, ON
- From $17.60 an hour
- Part-time
- Food service experience
- In-person
- Restaurant experience
Quick apply
18h
Line Cook/Prep Cook
Oruma Diner —Scarborough, ON
- From $17.60 an hour
- Weekends as needed
- Cooking
- Restaurant
- Restaurant experience
Quick apply
1d

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Line Cook/Prep Cook

Mr. Greek
North York, ON

Quick apply

Job details

Permanent | Full-time

Skills

Quick service & fast food restaurant experience
Food Handler Certification
Sanitation
Cooking
English
Food preparation
Commercial driving
Food safety
Restaurant experience
Kitchen experience
Time management

Full job description

OVERVIEW

The Line & Prep Cook is responsible for preparing, cooking, and assembling menu items in accordance with company recipes, food safety standards, and operational procedures. This role supports the daily operation of the kitchen by maintaining high food quality, ensuring proper food handling and sanitation practices, and contributing to an efficient and organized work environment.

SKILLS & KNOWLEDGE

Ability to work efficiently in a fast-paced, team-oriented kitchen environment
Knowledge of food preparation techniques, cooking methods, and kitchen equipment
Experience operating commercial grills and rotisserie equipment safely and efficiently while following company cooking procedures and product specifications
Strong understanding of food safety, sanitation, and hygiene practices
Ability to follow standardized recipes, portion specifications, and presentation standards
Strong organizational, time-management, and multitasking skills
Attention to detail with a commitment to quality and consistency
Ability to work independently while supporting overall kitchen operations
Previous restaurant or commercial kitchen experience is required

KEY ACCOUNTABILITIES/ACTIVITIES

Prepare ingredients and complete daily prep lists in accordance with company recipes and specifications
Cook and assemble menu items while maintaining consistency, quality, and presentation standards
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
Ensure all food is prepared, stored, and handled in compliance with food safety regulations and company policies
Monitor product quality, freshness, and proper holding temperatures throughout each shift
Maintain clean, organized, and sanitized workstations, equipment, and storage areas
Complete opening, closing, and cleaning duties as assigned
Rotate inventory using First In, First Out (FIFO) procedures and minimize food waste through proper portioning and storage
Communicate effectively with kitchen team members to ensure timely and accurate order preparation
Report equipment malfunctions, product shortages, or food safety concerns promptly to management
Follow all company recipes, operational procedures, and brand standards consistently
Support other kitchen duties and team members as required to ensure smooth restaurant operations

GENERAL

Fluent in English and effective communication with guests, team members, and management
Compliance with all company policies, operational standards, and safety procedures is required
Must maintain professional behaviour, confidentiality, and team-oriented conduct
Must be available to work a flexible schedule, including evenings, weekends, and holidays
Perform other duties as assigned to support restaurant operations and brand standards

LOCATION

Mr. Greek
861 York Mills Rd.
North York, ON

Pay: From $17.60 per hour

Experience:

Quick service & fast food restaurant: 1 year (required)
Cooking/Preparation: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

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