Manitoba Kitchen team member Jobs – 59 Openings This Week

Back of House - Cook
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Inventory control
- Cooking
- Restaurant experience
- Dental care
Quick apply
Night Baker
Tim Hortons | Carman —Carman, MB
- Full-time
Quick apply

Related jobs to explore

Based on your search for kitchen team member

Customer Service Associates
Dollar Tree Canada Inc —Dauphin, MB
Ensure a positive, safe, and respectful environment while maintaining professional and friendly interactions with customers, associates, and leaders.
Quick apply
11d
Customer Experience Associate
TD Bank —Winnipeg, MB
We strive to build deep and long-lasting relationships with our customers by performing a broad range of customer service transactions and providing information…
$22.00–$27.21 an hour
11h

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Meltwich Port Credit Bar Hybrid -Kitchen Staff- Busy Restaurant
Meltwich Port Credit —Mississauga, ON
Follow recipes and food presentation specifications. Prepare, season and cook food as directed, meeting dietary requirements where required (including vegan and…
$17.20–$19.00 an hour
Quick apply
Fast Food Cooks - Part time or Full time for Harvey's Niagara Falls
Harvey's #2935 —Niagara Falls, ON
Serve customers with a friendly attitude, taking orders accurately and delivering prompt service. Knowledge of food preparation techniques and cooking methods…
$17.60–$19.00 an hour
Quick apply
14h

Show more jobs in cities nearby

I want to receive the latest job alerts for kitchen team member in manitoba

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Back of House - Cook

Chop Steakhouse & Bar
Winnipeg, MB

Quick apply

Job details

Part-time

Benefits

Dental care

Skills

Inventory control
Cooking
Food Safety Certification
Food preparation
Restaurant experience
Communication skills

Full job description

The Line Cook is responsible for preparing and cooking menu items according to the steakhouse's recipes, quality standards, and food safety requirements. This role works as part of a fast-paced kitchen team to ensure guests receive exceptional food quality and service. The ideal candidate has experience in grill, sauté, or steakhouse operations and thrives in a high-volume environment.
Key Responsibilities
Food Preparation & Cooking

Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
Operate assigned station(s), including grill, broiler, sauté, fry, pantry, or prep.
Cook steaks and proteins to guest specifications and company standards.
Ensure all food is prepared and served in a timely manner.
Assist with daily food preparation and mise en place.

Quality Control

Maintain consistency in food quality, appearance, and portion control.
Inspect ingredients and finished products to ensure freshness and quality.
Follow steakhouse standards for seasoning, grilling, and plating.
Communicate with supervisors regarding product quality concerns.

Kitchen Operations

Maintain a clean, organized, and efficient workstation throughout each shift.
Assist with receiving, storing, labeling, and rotating food products using FIFO (First In, First Out) procedures.
Monitor stock levels and notify supervisors of shortages.
Support team members during busy service periods.

Health & Safety

Follow all food safety, sanitation, and workplace safety procedures.
Comply with provincial health regulations and company policies.
Properly handle, store, and label food products.
Maintain cleanliness of kitchen equipment, utensils, and work areas.
Report safety hazards, equipment issues, or accidents immediately.

Closing & Opening Duties

Complete station setup before service.
Perform cleaning and closing duties at the end of each shift.
Ensure all food products are properly stored and dated.
Assist with kitchen deep-cleaning tasks as assigned.

Qualifications

Previous experience as a line cook, grill cook, or prep cook in a restaurant environment preferred.
Experience working in a steakhouse or high-volume kitchen is an asset.
Strong understanding of cooking methods, food preparation, and knife skills.
Food Safety Certification required or willingness to obtain certification.
Ability to work efficiently in a fast-paced environment.
Strong communication and teamwork skills.
Ability to stand for extended periods and lift up to 25 kg (55 lbs).

Preferred Qualifications

Culinary diploma or related training.
Experience cooking steaks to various temperatures and specifications.
Knowledge of inventory control and food cost awareness.

Compensation & Benefits

Competitive hourly wage based on experience.
Employee meal program.
Opportunities for training and career advancement.
Health and dental benefits (where applicable).
Employee discounts and recognition programs.

Key Competencies

Attention to detail
Time management
Teamwork and collaboration
Food quality and consistency
Ability to work under pressure
Reliability and punctuality
Commitment to food safety and sanitation

Physical Requirements

Standing and walking for extended periods.
Frequent lifting, carrying, pushing, and pulling.
Ability to work in hot, fast-paced kitchen conditions.
Flexibility to work evenings, weekends, and holidays.

This position is essential to delivering a premium steakhouse dining experience by ensuring every dish is prepared safely, consistently, and to the highest quality standards.

Quick apply

Refine Your Search

kitchen team member jobs in manitoba

Back of House - Cook

Night Baker

Related jobs to explore

Explore jobs in cities nearby

I want to receive the latest job alerts for kitchen team member in manitoba

Job seeker tools

Employer Tools

Browse

Stay Connected