Kitchener, On Meat manager Jobs – 36 Openings This Week

Cook
Aramark —Cambridge, ON
- Basic math
- Cooking
- Communication skills
Meat Cutter
Sobeys —Stratford, ON
- $21–$25 an hour
- Full-time
- High school diploma or GED
- Travel
- In-person
Quick apply
Mechanical Licensed Millwright - Weekends
Conestoga Meat Packers —Breslau, ON
- $53.40 an hour
- Overtime
- Bilingual
- English
- Programmable logic controllers
- Employee assistance program
Quick apply
Butcher
Rowe Farms —Guelph, ON
- $18.50–$24.00 an hour
- Full-time
- Heavy lifting
- Customer service
- High school diploma or GED
Quick apply
Mechanical Licensed Millwright - Nights
Conestoga Meat Packers —Breslau, ON
- $46 an hour
- Overtime
- Bilingual
- English
- Programmable logic controllers
- Employee assistance program
Quick apply
AZ Truck Driver - Moorefield
Darling International Canada Inc. —Moorefield, ON
- From $33.18 an hour
- Overtime
- Customer service
- Disability insurance
- Dental care
Quick apply
2d
Line Cook
Hamilton Golf and Country Club —Ancaster, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
Quick apply

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Senior Research & Development (R&D) Manager – Food Industry
Hela Spice —Uxbridge, ON
10-15 years of product development or closely related experience in the food industry (meat related preferred), with 5 or more years of direct management of…
Quick apply
CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
Prepare a diverse range of food items utilizing various cooking techniques, including grilling, frying, sautéing, and more.
$22 an hour

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Cook

Aramark
Cambridge, ON

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Job details

Skills

Basic math
Cooking
Food preparation
Communication skills

Full job description

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Position Summary

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Essential Functions

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Stocks/receives supplies when they arrive at the facility.
Cleans and sanitizes work areas, equipment, and utensils and washes dishes.
Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager

Qualifications

Experience as a cook or in a related role required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 50 lbs.

Accommodations for those with disabilities are available upon request

Location Specific Details

TMMC Cambridge

Apply Now

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meat manager jobs in kitchener, on

Cook

Meat Cutter

Mechanical Licensed Millwright - Weekends

Butcher

Mechanical Licensed Millwright - Nights

AZ Truck Driver - Moorefield

Line Cook

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