Vancouver, Bc Multi unit manager Jobs – 36 Openings This Week

Manager
BLAU —Vancouver, BC
- $54,000–$55,000 a year
- Weekends as needed
- Bar
- Management
- Customer service
- Dental care
- Vision care
Quick apply
2d
General Manager
Indigo Books & Music —Langley, BC
- $57,000–$71,000 a year
- Weekends as needed
- Bilingual
- Management
- Sales
Quick apply
Manager, Infrastructure, Capital Projects & Sustainability Advisory - Project Accounting & Project Controls
KPMG —Vancouver, BC
- $88,000–$131,500 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Engineering
Recruitment & HR coordinator
Tim Hortons | Thakkar Group —Vancouver, BC
- $20–$23 an hour
- Full-time
- Microsoft Excel
- Microsoft Office
- Master's degree
- Store discount
Quick apply
Restaurant Manager
Parq Vancouver —Vancouver, BC
- $52,000–$60,000 a year
- Weekends as needed
- Bar
- Customer service
- English
- Dental care
- Vision care
Quick apply
Residential Property Manager
Onni Property Management Services Ltd —Vancouver, BC
- $60,000–$80,000 a year
- Full-time
- High school diploma or GED
- Communication skills
- Dental care
- Vision care
Quick apply
Restaurant Regional Manager
COREcruitment —Vancouver, BC
- From $120,000 a year
- Full-time
- Sales
- Travel
- Leadership
Quick apply
1h

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Manager

BLAU
Vancouver, BC

Quick apply

Job details

2 days ago

Benefits

RRSP match
Dental care
Paid vacation
Vision care

Skills

Management
Customer service
Serving It Right
English
Administrative experience
Supervising experience
Recruiting
Payroll
Leadership
Communication skills

Full job description

Are you passionate about the Food & Beverage industry? This is your opportunity to join an exceptional company and be a part of one of Vancouver's premier rooftop dining destinations – The Victor! We are seeking an experienced Manager to join our leadership team at The Victor!

COMPANY OVERVIEW

Blau & Associates oversees the Food & Beverage operations at Parq Casino, including The Victor. Located on Parq Casino's rooftop overlooking False Creek, The Victor offers a contemporary dining experience featuring premium Pacific Northwest seafood, specialty steaks, an elevated sushi and raw bar, and an exceptional selection of wines, champagnes, and handcrafted cocktails. Inspired by classic elegance and elevated hospitality, The Victor delivers a sophisticated yet vibrant atmosphere where unforgettable dining experiences come to life.

POSITION OVERVIEW

The Restaurant Manager will provide functional leadership and will be directly responsible for all front of house operations as well as a la carte, catering/group sales, and beverage functions. The Restaurant Manager will help oversee all front of house management and staff of the facility and will work closely with the General Manager, Executive Chef and property Food & Beverage Director. The Restaurant Manager will be responsible for helping with the budgeting, forecasting and financial performance of the entire facility.

What we offer:

Comprehensive health, dental, vision care benefits
Competitive salary + tips Flexible work life balance
Paid Vacation
Extensive RRSP matching program
Career Growth and development opportunities
Associate Recognition Events including an amazing Holiday Party!
Associate Discounts at Parq

GENERAL RESPONSIBILITIES

The Restaurant Manager is responsible for:
Setting objectives and targets for beverage unit/bartenders
Determining staff scheduling needs and recruit staff Performance Management for bar staff
Assessing development needs and train and coach staff
Conducting accurate inventory counts
Delegating duties and tasks to staff to meet objectives and maximize resources
Setting and monitoring quality and service standards for staff
Communicating company policy, standards and procedures to staff
Directing and managing staff members to meet standards and objectives
Ensuring staff operate within company policies
Overseeing the preparation and presentation of beverages to meet set standards Resolving customer complaints promptly
Monitoring cleanliness and hygiene of bar area
Overseeing accurate cash-up procedures and ensure necessary paperwork is complete Ensuring adherence to cash management procedures
Ensuring adherence to stock control procedures
Monitoring and ordering supplies Liaising with suppliers and sales representatives Confirming that procurement of supplies is on the best possible terms
Ensuring all deliveries are checked in correctly and documentation is correct Checking stock is correctly rotated and stored to reduce wastage
Overseeing the bar display to maximize functionality and attractiveness
Setting, monitoring and controlling budget for the beverage unit/bar
Planning and implementing cost control measures
Planning and implementing systems to maximize sales and revenue
Organizing promotional activities
Generating and presenting financial reports for beverage related sales mix Implementing improvements for products and service
Maintaining regular communication with staff and management through meetings and discussions
Staying current with relevant legislation regarding service of alcohol, sale of tobacco and licensing
All other duties as assigned by the Restaurant General Manager or their designated representative

QUALIFICATIONS

The Restaurant Manager must: 3+ years of F&B management and supervisory experience
Solid leadership skills and experience recruiting, training and managing staff
Extensive food and beverage experience, sound judgement and knowledge of operations Catering, banquet or group menu experience is an asset
Ability to multi-task and perform calmly in a fast paced environment
Excellent interpersonal and customer service skills with the ability to manage VIP clientele
Exceptional organizational and communication skills
Ability to read, write & speak fluent
English Serving it Right Solid administrative skills including payroll, scheduling, ordering /inventory, report generating
Flexible schedule including the ability to work days, evenings, weekends, holidays and extended shift

From perfectly grilled steaks and the freshest coastal seafood to handcrafted cocktails and exceptional service, The Victor is where contemporary cuisine meets timeless elegance. If you're passionate about delivering outstanding guest experiences in a dynamic, upscale environment, we want YOU to join our team!

Quick apply

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multi unit manager jobs in vancouver, bc

Manager

General Manager

Manager, Infrastructure, Capital Projects & Sustainability Advisory - Project Accounting & Project Controls

Recruitment & HR coordinator

Restaurant Manager

Residential Property Manager

Restaurant Regional Manager

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