Stony Plain, Ab Kitchen supervisor Jobs – 65 Openings This Week

Restaurant/ Events Manager and Catering Cooerdinator
Tiramisu Bistro —Edmonton, AB
- From $52,906.07 a year
- Full-time
- Sales
- Business development
- Supervising experience
- Dental care
- Flexible schedule
Quick apply
Back of House - Supervisor, Culinary
Northland Properties —Edmonton, AB
- Part-time
- Leadership
- Restaurant experience
Quick apply
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Edmonton, AB
- $70,500–$117,500 a year
- Full-time
- Customer service
- Microsoft Office
- Project management
2d
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Leadership
- Restaurant experience
Quick apply
Bakery & Farmers’ Market Lead
Wow Brownies —Edmonton, AB
- $18 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
9d
Kitchen Supervisor/Line Cook
Mammas pizza —Edmonton, AB
- $15.50–$17.50 an hour
- Part-time
- Cooking
- Supervising experience
- Food service experience
- Store discount
- Flexible schedule
Quick apply
12d
Back of House - Supervisor
Sandman Hotel Group —Sherwood Park, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
5d
Cook Supervisor (70306838)
Sodexo Canada Ltd —Edmonton, AB
- $21.20 an hour
- Full-time
- Supervising experience
- In-person
- Communication skills
Quick apply
9d
Kitchen Manager
Boston Pizza —Edmonton, AB
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Kitchen Lead/Prep/FOH
Banh Mi Diddy —Edmonton, AB
- $15–$19 an hour
- Part-time
- Serving
- Cooking
- Food service experience
- Store discount
Quick apply
14d

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Assistant Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
$53,600–$63,700 a year
Assistant Kitchen Manager
Service Inspired Restaurants —Mississauga, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
$53,600–$63,700 a year

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Restaurant/ Events Manager and Catering Cooerdinator

Tiramisu Bistro
Edmonton, AB

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Flexible schedule
On-site parking

Skills

ProServe
Sales
Business development
Supervising experience
Project management
Leadership
Communication skills

Full job description

Job Overview

Tiramisu Bistro is seeking a dynamic and experienced Restaurant Supervisor and Manager to join our growing team. The ideal candidate will have over 10 years of experience managing restaurant operations, leading diverse teams, and delivering exceptional customer service. The successful candidate will have a proven track record of improving operational efficiency, increasing profitability, maintaining high food safety and sanitation standards, and creating outstanding dining experiences. Responsibilities include supervising daily restaurant operations, recruiting, training, and mentoring staff, managing inventory and budgets, resolving customer concerns, and ensuring compliance with all health and safety regulations. We are looking for a strong leader with excellent communication, organizational, and problem-solving skills who thrives in a fast-paced environment and is committed to delivering exceptional service while fostering a positive and collaborative workplace

Duties

Manage day-to-day restaurant operations to ensure efficient and profitable performance.
Supervise, train and motivate teams of servers, and kitchen staff
Deliver exceptional customer service by resolving complaints and maintaining high guest satisfaction.
Monitor food quality, presentation, and service standards.
Schedule staff shifts and daily sales reports.
Ensure compliance with food safety, sanitation, and workplace health and safety regulations.
Recruit, interview, and onboard new employees.
Coordinate large events and weddings.
Maintain cleanliness and organization throughout the restaurant.
Built positive relationships with customers, employees, and business partners.

Requirements

Valid ProServe Certification
Familiar with POS Systems
Payment Processing and Terminal operations.
Strong project management skills with the ability to coordinate multiple initiatives simultaneously.
Leadership experience with a focus on supervising teams and developing talent
Excellent communication and interpersonal skills to build relationships internally and externally.
Demonstrate ability to manage time effectively in a fast-paced environment
A relevant educational background or equivalent professional experience in management or related fields.

Pay: From $52,906.07 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in stony plain, ab

Restaurant/ Events Manager and Catering Cooerdinator

Back of House - Supervisor, Culinary

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

Back of House - Supervisor, Culinary

Bakery & Farmers’ Market Lead

Kitchen Supervisor/Line Cook

Back of House - Supervisor

Cook Supervisor (70306838)

Kitchen Manager

Kitchen Lead/Prep/FOH

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