Simcoe, On Kitchen staff Jobs – 35 Openings This Week

Sous Chef
Southbrook Golf & Country Club —Binbrook, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
8d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
First Cook/ Cook 1 (Relocation to Jasper)
Fairmont Jasper Park Lodge —Canada
- From $21.38 an hour
- Full-time
- English
- Hotel
- In-person
13h

More jobs to discover

Find similar jobs that you might be interested in.

Line Cook
Lone Star Texas Grill —Cambridge, ON
\*Lone Star Texas Grill welcomes applications from persons with disabilities and provides accommodations, upon request, at all stages of the recruitment/…
From $17.60 an hour
Quick apply
Line Cook | Bardo Guelph
Bardo Guelph —Guelph, ON
Follow all Health and Safety standards to ensure a safe work environment for all guests and team members. Compensation for this role is estimated at $20.50/hour…
From $20.50 an hour
Quick apply
9d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Helper
Baycrest —Toronto, ON
Our vision is to provide safe, appetizing food of optimum nutritional quality to facilitate an enjoyable mealtime experience for patients, residents, staff and…
$26.94–$27.47 an hour
Line Cook
The Good Baker YPQ —Peterborough, ON
Your experience in food handling, preparation, and safety will ensure that our customers receive the high-quality home-made meals that we are known for.
$18–$19 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for kitchen staff in simcoe, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Southbrook Golf & Country Club
Binbrook, ON

Quick apply

Job details

Full-time
8 days ago

Benefits

Store discount
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Hospitality
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking a passionate and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the executive chef, supervising kitchen staff, and ensuring the delivery of high-quality dishes. This position offers an opportunity to showcase leadership skills within a fast-paced restaurant environment, emphasizing food safety, team management, and exceptional food preparation. The Sous Chef will be instrumental in maintaining the restaurant’s standards and fostering a positive, efficient kitchen atmosphere.

Duties

Assist the head chef in overseeing daily kitchen operations and food preparation processes
Supervise and coordinate kitchen staff, including cooks and food service personnel
Ensure all food handling and safety protocols are strictly followed according to health regulations
Prepare ingredients and assist in cooking a variety of dishes with precision and consistency
Manage inventory, order supplies, and maintain proper storage of ingredients
Monitor food quality and presentation to meet established standards
Train new staff members on kitchen procedures, safety practices, and service standards
Support restaurant management in maintaining cleanliness, organization, and efficiency in the kitchen environment
Serve as a leader during service hours, ensuring smooth workflow and exceptional customer experience

Requirements

Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
Golf Course experience is an Asset.
Supervising experience with team management skills is highly desirable
Strong knowledge of food safety regulations and proper handling techniques
Excellent leadership qualities with the ability to motivate and manage a diverse team
Solid understanding of restaurant operations, including kitchen management and food industry standards
Ability to work efficiently under pressure in a fast-paced environment
Exceptional communication skills to coordinate with staff and serve customers effectively
Demonstrated commitment to hospitality excellence and attention to detail
Prior restaurant or kitchen experience is essential for success in this role

Pay: $50,000.00-$55,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

kitchen staff jobs in simcoe, on

Sous Chef

Chef De Partie

First Cook/ Cook 1 (Relocation to Jasper)

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for kitchen staff in simcoe, on

Job seeker tools

Employer Tools

Browse

Stay Connected