Banff, Ab Resort manager Jobs – 31 Openings This Week

Banquet Supervisor
Spring Creek Resorts —Canmore, AB
- $20–$25 a day
- Full-time
- High school diploma or GED
- Computer skills
- Dental care
- Life insurance
Bell Person (Seasonal) - Relocation to Jasper
Fairmont Jasper Park Lodge —Canada
- From $19.49 an hour
- Temporary
- Hotel
- In-person
- Guest services
2d
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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Assistant Food and Beverage Manager
Friday Harbour Resort —Innisfil, ON
Complying with all safety regulations of assigned tasks, and ensuring a clean and safe working environment with active participation in the health and safety…
$58,000–$75,000 a year
Quick apply
Bell Person (Seasonal) - Relocation to Jasper
Fairmont Jasper Park Lodge —Canada
Valid Class 5 Alberta Driver's license and a clean driver's abstract. Class 4 Alberta Driver's license is an asset (permanent colleagues will need to obtain…
From $19.49 an hour
2d

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Banquet Supervisor

Spring Creek Resorts
Canmore, AB

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Job details

Full-time

Benefits

Extended health care
Dental care
Life insurance

Skills

ProServe
High school diploma or GED
Computer skills

Full job description

The Banquet Supervisor is responsible for supervising the banquet team including banquet servers and banquet bartenders. A Banquet Supervisor provides leadership, direction, and guidance to the team, ensuring the function is running smoothly and efficiently.

REQUIREMENTS
A minimum of a high school diploma or equivalent is required. The person in this role must have excellent verbal, written and computer system skills. A minimum of 2+ years’ experience in banquets and/ or events with outstanding supervisory or management skills and extensive hands-on experience. A ProServe certificate is required.

DUTIES
Some of the job duties include but are not limited to:

Supervise event staff
Direct the daily activities of staff members in the banquet department
Ensure food quantities and quality is met before it is served to guests
Ensure all work is completed in a timely manner
Record usage and waste
Review BEO’s to ensure set up and requirements are complete
Follow up with group coordinator to ensure functions are running smoothly and all requests have been met
Train new staff members according to the requirements set out by the department manager
Conducts performance reviews and performance management of team

BENEFITS

A generous benefits package (dental, drug, extended health, life insurance, vision) is offered after 6-months of continuous full-time employment.

Other benefits include staff events, discounts at Spring Creek and local businesses, participation in the Perkopolis discount program, support for professional development, and a positive team atmosphere.

On-site shared staff accommodation, pending availability for full time employees, for $20-$25/day.

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resort manager jobs in banff, ab

Banquet Supervisor

Bell Person (Seasonal) - Relocation to Jasper

F&B Operations Supervisor

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