Charlottetown, Pe Dining room Jobs – 31 Openings This Week

Pastry Cook
Fox Harb'r Resort —Wallace, NS
- $17.10–$19.10 an hour
- Presentation skills
- Communication skills
Quick apply
Maître d’ & Lead Sommelier
Fox Harb'r Resort —Wallace, NS
- $27 an hour
- Hospitality
- Leadership
Quick apply
Forno Chef
Fox Harb'r Resort —Wallace, NS
- $19.10 an hour
- Cooking
Quick apply
Bell Person (Seasonal) - Relocation to Jasper
Fairmont Jasper Park Lodge —Canada
- From $19.49 an hour
- Temporary
- Hotel
- In-person
- Guest services
2d

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Dining Room Server
Fern Resort Ltd —Orillia, ON
Reporting to the Dining Room Manager, the Dining Room Server is responsible for providing guests with exceptional service during their Breakfast, Lunch and…
$17.60 an hour
Quick apply
3d
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
The Chef de Partie will maintain a hands-on approach when necessary and manage a wide range of administrative tasks, including payroll, weekly P&L reports,…
$20.50–$21.50 an hour
Quick apply

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Pastry Cook

Fox Harb'r Resort
Wallace, NS

Quick apply

Job details

Skills

Presentation skills
Communication skills

Full job description

Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting.

General Description: To consistently provide quality and production for daily line and/or banquet preparation in an organized and effective manner.

Qualifications & Requirements:

Must be obsessed with food and have a keen interest in the pastry arts
2 years’ experience in a similar position
Ability to maintain food quality and presentation standards within a consistency-based framework
Excellent interpersonal and communication skills
Must display attention to detail
Ability to work independently and as part of a team effectively
Flexibility

Responsibilities:

To ensure all menu items are prepared efficiently to standard and to customer requirements
To ensure all mis en place is completed in a timely and efficient manner
To ensure the cleanliness and proper storage of all food product
To follow all appropriate provincial health regulations and food handling techniques
Maintain clean and organized work area.
To be cognizant of food cost, portion, and waste controls

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include:

Fuel Allowance
Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
Discounts on Accommodations, Golf and Spa services & products and Activities
Friends and Family Rates for overnight accommodations
Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
Team Member Activities and Department Incentives
Team Member Education Funding and Bursary Program
Team Member housing availability

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Quick apply

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dining room jobs in charlottetown, pe

Pastry Cook

Maître d’ & Lead Sommelier

Forno Chef

Bell Person (Seasonal) - Relocation to Jasper

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