Burnaby, Bc Fryer Jobs – 42 Openings This Week

Line Cook – Prep and Late Night Shift
Hynes Bar + Kitchen —Vancouver, BC
- $20–$22 an hour
- Full-time
- Serving
- Cooking
- High school diploma or GED
Quick apply
Lead Cook
Aramark —Vancouver, BC
- Basic math
- Cooking
- Supervising experience
16h
Wok Cook / Line Cook
Manzo Izakaya & Bar —Richmond, BC
- $20–$24 an hour
- Weekends as needed
- Cooking
- Restaurant
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
4d
Restaurant Maintenance Coordinator
Aquilini Restaurants Limited Partnership —Vancouver, BC
- Full-time
- Hospitality
- Engineering
- Maintenance
Quick apply
Food Truck Chef / Line Cook (Multi-Station)
Sauce Culture —Langley, BC
- $18.25–$24.85 an hour
- Part-time
- Customer service
- Commercial driving
- Restaurant experience
Quick apply
Wok Cook / Line Cook
MaKaam Modern Artisan Thai —Vancouver, BC
- From $60,000 a year
- Temporary
- English
- Restaurant
- Restaurant experience
- Flexible schedule
Quick apply
Service Technician
Key Equipment Services —Vancouver, BC
- $25–$45 an hour
- Overtime
- Customer service
- Driving
- Travel
- Disability insurance
- Dental care
Quick apply
11d
Team Member/Cook
NOODLEBOX —Tsawwassen, BC
- $18.25 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
6h

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Garde Mange/Pantry Cook
THE EPICUREAN —Niagara-on-the-Lake, ON
Comfortable working with salads, cold stations, and fryer items. Prepare and execute salads and cold dishes with consistency. Job Types: Full-time, Part-time.
$17.20–$21.00 an hour
Quick apply
General Manager
Wingstop Canada Inc. —Barrie, ON
*Business Boss Moves:* Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
$60,000–$70,000 a year
Quick apply

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Line Cook – Prep and Late Night Shift

Hynes Bar + Kitchen
Vancouver, BC

Quick apply

Job details

Full-time

Benefits

Company events

Skills

Serving
DEP
Cooking
High school diploma or GED
Presentation skills
Communication skills
Time management

Full job description

Calling all culinary professionals! Hynes Bar + Kitchen is currently hiring for an experienced Line Cook to work closely with our Kitchen Team and Head Chef in helping deliver an excellent experience for our patrons.

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. If you are looking for a fun working environment with awesome customers and teammates then this may be the perfect role for you!!

Schedule: Thursday to Sunday, 9:00 PM to 2:00 AM (Prep and Late Night Shift)

Duties include but are not limited to:

Prepare and cook menu items to order, following recipes and presentation guidelines
Responsible for the daily preparation of food items in the pantry, fryer, grill and/or stations or other areas of the kitchen
Set up station according to guidelines
Organize kitchen stock & ingredients
Restocks ingredients and supplies as needed throughout shift
Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
Follow food safety protocols, including proper storage, handling, and disposal
Collaborate with other kitchen staff to ensure efficient service and quality dishes
Monitor and control food costs as stipulated by the Head Chef
Minimize food waste with proper record keeping
Maintains company standards on a day to day operation requirements
Label, date, and store food properly
Train and coach junior members of staff
Other duties as required.

Why work with us?

Exciting establishment fitted out with top-of-the-line equipment & furnishings
Great rates
Store discounts at multiple other locations in Vancouver
Company wide employee appreciation events
Career advancement opportunities
Be part one of Canada’s fastest growing companies

Qualifications and Certifications

High-School Diploma, G.E.D. or equivalent
Professional diploma or food services management preferred
Minimum 2 years of cooking experience required
FoodSafe Level 1 certificate
Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
Effective communication skills
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
Strong work ethic and positive team attitude

If this sounds like the perfect opportunity for you then please apply directly to this ad attaching a copy of your resume.

While we appreciate all applicants, only qualified candidates will be contacted for an interview.

Quick apply

Refine Your Search

fryer jobs in burnaby, bc

Line Cook – Prep and Late Night Shift

Lead Cook

Wok Cook / Line Cook

Restaurant Maintenance Coordinator

Food Truck Chef / Line Cook (Multi-Station)

Wok Cook / Line Cook

Service Technician

Team Member/Cook

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