Nisku, Ab Host/hostess Jobs – 37 Openings This Week

Front of House Supervisor
Boiling Hot Pot —Edmonton, AB
- From $15 an hour
- Part-time
- Hospitality
- Management
- Customer service
Quick apply
14d
Party Host - Cast Member
Chuck E. Cheese —Edmonton, AB
- Part-time
- Customer service
- Flexible schedule

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Party Host - Cast Member
Chuck E. Cheese —Edmonton, AB
They prepare the party area by setting up tables, taking orders, attending to guests and making sure the birthday child has a blast!

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On-Camera Host & Community Content Creator
Community Sports Partners —Toronto, ON
Host short-form interviews: parents, kids, coaches, staff Create UGC-style vertical video: program highlights, registration moments, facility energy, seasonal…
Quick apply
10d
Manager/ Hostess/ Server (Mandarin/Cantonese/ English)
Luna Private Banquets —Markham, ON
Greet and seat guests, manage reservations and guest flow. Take orders and serve food and beverages efficiently. Provide attentive and friendly service.
$17.20–$25.00 an hour
Quick apply

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Front of House Supervisor

Boiling Hot Pot
Edmonton, AB

Quick apply

Job details

Part-time | Full-time
14 days ago

Skills

Hospitality
Micros POS
Management
Customer service
Restaurant management
Cooking
Supervising experience
Team management
Food service experience
POS
Food industry
Interviewing
Food preparation
Food safety
Cash handling
Communication skills
Hotel experience

Full job description

Job Summary

We are seeking a dynamic and experienced Front of House Supervisor to lead our hospitality team in delivering exceptional customer service. The ideal candidate will oversee daily restaurant operations, supervise staff, and ensure a welcoming environment for guests. This role requires strong leadership, food industry knowledge, and excellent communication skills to maintain high standards of service and food safety. Previous restaurant management or supervisory experience, along with a background in food service or hospitality, is essential to succeed in this position.

Responsibilities

Supervise front-of-house staff, including servers and host/hostess team members, ensuring efficient and friendly service.
Oversee food preparation and serving processes to maintain quality standards.
Manage POS systems such as Micros POS for accurate order processing and cash handling.
Conduct interviewing and onboarding of new team members, supporting team management efforts.
Ensure compliance with food safety regulations and proper food handling procedures.
Assist in restaurant management tasks including scheduling, inventory control, and maintaining cleanliness standards.
Handle customer inquiries and resolve complaints promptly to ensure guest satisfaction.
Lead by example in hospitality excellence, fostering a positive work environment.
Coordinate with kitchen staff to ensure smooth operations between front and back of house.
Monitor restaurant operations during shifts to uphold service quality and operational efficiency.

Skills

Proven supervising or team management experience within the food industry or hospitality sector.
Strong knowledge of food preparation, cooking, and food safety protocols.
Experience with POS systems such as Micros POS; cash handling skills are essential.
Excellent customer service skills with the ability to handle guest concerns professionally.
Leadership qualities with experience in interviewing, training, and developing staff.
Background in restaurant management or hotel experience is a plus.
Familiarity with food industry standards including food handling, serving, and kitchen operations.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills to coordinate effectively with team members and management.

This role offers an opportunity to lead a dedicated team within a vibrant hospitality environment where your leadership can make a meaningful impact on guest experiences and operational success.

Pay: From $15.00 per hour

Work Location: In person

Quick apply

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Front of House Supervisor

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