Whistler, Bc Chef Jobs – 36 Openings This Week

Sous Chef
Bridgemans Services —Squamish, BC
- $23.00–$31.25 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
Quick apply
Chef de Partie - Pastry
FAIRMONT —Whistler, BC
- $28.90–$34.90 an hour
- Full-time
- Hotel
- Restaurant experience
- Hotel experience
Quick apply
8d
Sous Chef
Backcountry Brewing —Squamish, BC
- $55,000–$60,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
- Life insurance
Quick apply
Sous Chef
Backcountry Brewing —Squamish, BC
- From $55,000 a year
- Weekends as needed
- Cooking
- No experience needed
- Team management
- Store discount
- Dental care
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Chef de Partie - Pastry
FAIRMONT —Whistler, BC
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
$28.90–$34.90 an hour
Quick apply
8d
Kitchen - 1st Cook
Grouse Mountain Resort —North Vancouver, BC
Northland Properties friends and family discounts program including hotels, restaurants and recreation. Sauce and soup making, more elaborate pastries, basic…
$21.42–$25.05 an hour
Quick apply
1d

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Private Chef
Confidential —King, ON
Valid driver’s license and access to a reliable vehicle. We are seeking a skilled and reliable Personal Chef to prepare fresh, nutritious meals in a private…
$70,000–$90,000 a year
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Chef De Partie (Seasonal) - Two Brothers
TPC Toronto at Osprey Valley —Caledon, ON
Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift.
From $24.50 an hour
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Sous Chef

Bridgemans Services
Squamish, BC

Quick apply

Job details

Full-time

Skills

Cooking
English
Presentation skills
Food preparation
Communication skills

Full job description

Sous Chef

Position Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC
Employee Status: Rotational

No. of Vacancy: 2

Company Operating Name: Bridgemans Crew Management Ltd.

Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.

Terms of Employment: Rotational schedule for three years with the possibility of extension

Language of Work: English

Wages/ Salary: $CAD (hourly) 23.00 to 31.25/-

Benefits Package offered: Vessel Protection and Indemnity Insurance

Contact Information: [email protected]

The Company

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements.

Key Responsibilities

Reporting to the Executive Chef, responsibilities and essential job functions include, but are not limited to, the following:

Lead the galley team in the absence of the Executive Chef
Provide guidance and coaching to junior galley colleagues, including but not limited to line cooking, food preparation, and dish plating
Oversee and organize all galley stock levels and ingredients inventory
Ensure that the FIFO rotation system is maintained, verifying all food products are properly dated and organized for quality assurance purposes
Manage food and product ordering by keeping detailed records and minimizing waste, while working with existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation and presentation levels to ensure the highest levels of quality and standards
Work closely with the Executive Chef to maintain the organization of the galley, colleague abilities and promote a culture of training and coaching
Assist the Executive Chef in menu planning
Ensure a high level of service, quality and presentation in all outlets
Always maintain a high level of personal hygiene onboard

Qualifications

A culinary diploma or related training may be preferred
Experience as Sous Chef will be preferred
Extensive knowledge of culinary techniques, food preparation, and presentation
Excellent communication and interpersonal skills
Strong attention to detail and ability to multitask in a fast-paced environment.
Ability to work flexible hours, including nights, weekends, and holidays.
In-depth knowledge of health and safety regulations and the ability to ensure compliance.
Ability to work in a team-oriented environment
Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing

Working Conditions

Constant standing and walking throughout shift
Frequent lifting and carrying up to 50lbs
Frequent kneeling, pushing, pulling and lifting
Occasional ascending or descending ladders, stairs and ramps

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.

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Chef de Partie - Pastry

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