Alberta Head cook Jobs – 130 Openings This Week

Line Cook
Goldeye Lake Mountain Resort —Nordegg, AB
- From $23 an hour
- Full-time
- Customer service
- Quality Control
- In-person
Quick apply
Line Cook - Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- $21–$23 an hour
- English
- Restaurant
- Communication skills
Line Cook - Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- $21–$23 an hour
- English
- Restaurant
- Communication skills
Sous Chef - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Sous Chef - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- $60,600–$70,500 a year
- Hospitality
- Bar
- Sales
- Paid time off
Line Cook - National on 10th
Concorde Entertainment Group —Calgary, AB
- Part-time
- Cooking
- English
- Restaurant
Line Cook - Barbarella
Concorde Entertainment Group —Calgary, AB
- English
- Restaurant
- Communication skills
Line Cook - Model Milk
Concorde Entertainment Group —Calgary, AB
- Weekends as needed
- English
- Restaurant
- Communication skills
Stampede Seasonal Line Cook - National on 8th
Concorde Entertainment Group —Calgary, AB
- Part-time
- English
- Restaurant
- Communication skills
Line Cook - Double Zero
Concorde Entertainment Group —Calgary, AB
- $15–$17 an hour
- Cooking
- English
- Restaurant
Seasonal Line Cook - Barbarella Bar
Concorde Entertainment Group —Calgary, AB
- Bar
- English
- Restaurant
Seasonal Line Cook - National 17th Beerhall
Concorde Entertainment Group —Calgary, AB
- $20–$22 an hour
- Cooking
- English
- Restaurant
Seasonal Chef de Partie - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Sales
- English
Line Cook - Lulu Bar
Concorde Entertainment Group —Calgary, AB
- $18–$22 an hour
- Bar
- Cooking
- English
Line Cook - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- $15–$19 an hour
- Bar
- English
- Restaurant
Line Cook - Goro + Gun
Concorde Entertainment Group —Calgary, AB
- $15–$20 an hour
- English
- Restaurant
- Communication skills
Line Cook - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- $21–$24 an hour
- English
- Restaurant
- Communication skills
Line Cook - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- $20–$22 an hour
- Part-time
- Bar
- English
- Restaurant
Line Cook - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Restaurant
Line Cook - Major Tom Bar
Concorde Entertainment Group —Calgary, AB
- $16–$18 an hour
- Part-time
- Bar
- Cooking
- English
Seasonal Line Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $18–$20 an hour
- Part-time
- Cooking
- English
- Restaurant
Seasonal Line Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $18–$20 an hour
- Part-time
- Cooking
- English
- Restaurant
Line Cook - Major Tom Bar
Concorde Entertainment Group —Calgary, AB
- $17.00–$18.50 an hour
- Weekends as needed
- Bar
- English
- Restaurant
1st Cook (remote camp)
Summit Camps —Edmonton, AB
- 12 hour shift
- Cooking
- First Aid Certification
- Communication skills
Quick apply
Cook
The Salvation Army —Calgary, AB
- $22.08–$33.11 an hour
- Full-time
- Cooking
- English
- First Aid Certification

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Line Cook

Goldeye Lake Mountain Resort
Nordegg, AB

Quick apply

Job details

Full-time

Skills

Class 5 Licence
Customer service
Food Handler Certification
Quality Control
Kitchen experience

Full job description

Line Cook

Location – Goldeye Lake Mountain Resort, Nordegg, AB

Wage – Starting at $23/hour depending upon experience, plus gratuities

Accommodations – Onsite and taxable benefit

Start Date – Immediate

Job Description

As a Cook you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with the Alberta Government and Alberta Health Services standards and procedures. You will work to assist the Head Chef and other culinary team members with all tasks required to run an effective commercial kitchen. Your typical duties may include preparing food according to set guidelines and menus, serving meals, packing food items and cleaning and sanitizing equipment, dishes, tables and serving areas.

Key Functions

Applicants will be required to collaborate with other members of the kitchen staff to effectively run our kitchen. Expertise at maintaining kitchen equipment and ensuring food quality is essential. Other responsibilities and duties of our Line Cooks include:

Serve customers at counter/buffet
Replenish condiments and other supplies
Clear and clean tables/trays in dining halls while assisting client/group as required to move from one activity in dining hall to another
Teamwork as per the Head Chef’s instructions
Clean, Peel, slice and trim foodstuffs using manual and electrical appliances
Use deep fryer, broiler, oven, dispensers and other equipment to prepare food items and beverages
Portion, assemble and wrap food or place it directly on plates for service to patrons and package take out
Inspecting work areas, supplies, ingredients, and cooking equipment to ensure constant conformance to regulatory standards
Analyzing recipes and making menu changes when necessary to adhere to dietary restrictions, allergies
Support instructions and efforts to minimize overhead costs while still keeping customers happy
Assisting with inventory as directed by Head Chef and/or centre management
Assist with sanitation practices to ensure adherence to the standards and regulations of cleanliness

Essential Requirements

The most important skill for our Line Cooks will be the ability to work safely and to follow various recipes and strictly follow a menu plan in the preparation of food daily. They require many other skills and qualifications as well, including:

Ability to use common kitchen tools, including ranges, graters, and cutlery
Knowledge of the standards and regulations for food preparation
Excellent customer service skills
Understanding of quality control, raw materials, and other techniques for the effective creation and distribution of food products
Knowledge of food-related training techniques and curriculum
Understanding of different culinary techniques and profiles and a desire to learn new techniques and flavours
Ability to work neatly, efficiently, and safely
Ability to follow instructions without variations

Education and training requirements

Previous experience in a commercial kitchen
Valid Food Handlers Certificate is considered an asset

Other Requirements

Class 5 Drivers License
Criminal Record Check with Vulnerable Sector Check

How to Apply

Interested applicants can email a copy of their resume and cover letter to [email protected]. In the email, please include your name, contact information and the position being applied for.

Job Type: Full-time

Pay: From $23.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in alberta

Line Cook

Line Cook - Hunter Canmore - Relocate to Canmore

Line Cook - Hunter Canmore - Relocate to Canmore

Sous Chef - Pigeonhole 17th

Sous Chef - Bridgette Bar Canmore

Line Cook - National on 10th

Line Cook - Barbarella

Line Cook - Model Milk

Stampede Seasonal Line Cook - National on 8th

Line Cook - Double Zero

Seasonal Line Cook - Barbarella Bar

Seasonal Line Cook - National 17th Beerhall

Seasonal Chef de Partie - Concorde Catering

Line Cook - Lulu Bar

Line Cook - Bridgette Bar Canmore

Line Cook - Goro + Gun

Line Cook - Hunter Canmore

Line Cook - Bridgette Bar Calgary

Line Cook - Sweet Loretta

Line Cook - Major Tom Bar

Seasonal Line Cook - Concorde Catering

Seasonal Line Cook - Concorde Catering

Line Cook - Major Tom Bar

1st Cook (remote camp)

Cook

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