Kanata, On Server/bartender Jobs – 44 Openings This Week

Lounge FOH Manager
Dendera Mood Lounge —Ottawa, ON
- $40,000.00–$68,247.55 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Dental care
Quick apply
10d
Prep Cook
Moxies —Ottawa, ON
- $17.60–$21.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Front of House Manager
Evoo Greek Kitchen —Ottawa, ON
- $55,000–$65,000 a year
- Weekends as needed
- Serving
- Restaurant management
- Restaurant
- Store discount
- Dental care
Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Line Cook
Moxies —Ottawa, ON
- $17.60–$19.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Kitchen Supervisor
Moxies —Ottawa, ON
- $18–$20 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Supervisor, Food & Beverage
Nordik Spa Village —Chelsea, QC
- Weekends as needed
- Serving
- Supervising experience
- Presentation skills
Quick apply

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Eggspectation ( Viri Global) —Kanata, ON
2 -3 years of work experience as a cook in a restaurant is required. Cook’s food items by grilling, frying, sautéing and other cooking methods to specified…
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11d
Line Cook
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\*Lone Star Texas Grill welcomes applications from persons with disabilities and provides accommodations, upon request, at all stages of the recruitment/…
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Bartender/Server
Waterfront Kitchen and Bar —Port Perry, ON
Offer menu recommendations and answer questions about food and drink selections. Ensure guests receive attentive, professional service throughout their visit.
From $17.60 an hour
Quick apply
Crew Member
Chipotle —Whitby, ON
Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable…
$17.60–$18.60 an hour

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Lounge FOH Manager

Dendera Mood Lounge
Ottawa, ON

Quick apply

Job details

Permanent | Full-time
10 days ago

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
Vision care
Life insurance

Skills

Hospitality
Micros POS
Customer service
Restaurant management
Barista experience
Supervising experience
Team management
Food service experience
Organizational skills
Food industry
AI
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience
Smart Serve

Full job description

Overview

We are seeking a dynamic and experienced Lounge Front of House (FOH) Manager to oversee daily operations in our upscale lounge environment. The ideal candidate will possess strong leadership skills, exceptional customer service abilities, and a comprehensive understanding of food and beverage service. This role involves supervising staff, ensuring food safety standards, managing guest experiences, and maintaining efficient restaurant operations. Previous experience in restaurant management, hospitality, or the food industry is essential to succeed in this position.

Responsibilities

Lead and supervise FOH staff, including servers, bartenders, and host team members to deliver outstanding guest service.
Oversee food and beverage service, ensuring quality standards are met and maintained throughout each shift.
Manage daily restaurant operations, including opening and closing procedures, cash handling, and POS system management (preferably Micros POS).
Train new team members through interviewing and onboarding processes; provide ongoing coaching and performance feedback.
Ensure food safety and sanitation standards are adhered to in accordance with health regulations.
Coordinate with kitchen staff to ensure timely food preparation and delivery; assist with food handling when necessary.
Handle customer inquiries, complaints, and special requests professionally to enhance guest satisfaction.
Monitor inventory levels and assist with ordering supplies as needed.
Maintain a clean, organized, and welcoming environment for guests at all times.

Requirements

Proven supervising or team management experience within the restaurant or hospitality industry.
Strong background in food service, including food preparation, cooking, serving, and food handling.
Familiarity with POS systems such as Micros POS; cash handling experience is required.
Excellent customer service skills with a focus on hospitality excellence.
Leadership qualities with the ability to motivate and manage a diverse team effectively.
Knowledge of food safety standards and best practices in the food industry.
Previous restaurant management experience preferred; hotel or barista experience is a plus.
Ability to interview prospective staff members and contribute to hiring decisions.
Strong organizational skills with the ability to multitask in a fast-paced environment.

This role offers an exciting opportunity for a dedicated professional passionate about hospitality and leadership within a vibrant lounge setting.

Pay: $40,000.00-$68,247.55 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Ottawa, ON K1N 5W8: reliably commute or plan to relocate before starting work (required)

Application question(s):

What does hospitality mean to you? (Please take a moment to type you answer, AI gives everyone the same answer)

Experience:

Hospitality Management: 1 year (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

Refine Your Search

server/bartender jobs in kanata, on

Lounge FOH Manager

Prep Cook

Front of House Manager

Culinary Supervisor

Line Cook

Kitchen Supervisor

Supervisor, Food & Beverage

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