Halifax, Ns Process server Jobs – 43 Openings This Week

Executive Sous Chef
Dessert Yard —Halifax, NS
- $20–$23 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
Quick apply
Assistant Manager
McDonald's —Upper Tantallon, NS
- Serving
- Food service experience
- Leadership
- Flexible schedule
14h

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Part-Time Swim Coaches (Lead & Assistant Roles)
Halifax Trojan Aquatic Club —Halifax, NS
Assignments will be based on experience and program needs, with opportunities to work with swimmers of various ages and ability levels.
$17.50–$21.00 an hour
Quick apply
13d
Domino's Pizza Full Time Assistant Manager (Truro, NS)
Domino's Pizza —Truro, NS
Must participate in all store operations including: pizza making, order processing, payment processing, customer service, prep, cleaning, and paperwork.
$20–$22 an hour
Quick apply
4d

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Dining Room Server
Amica Senior Lifestyles —Whitby, ON
Would be willing to obtain Smart Serve or other approved alcohol service certificate if necessary. Strong service orientation with demonstrated knowledge of all…
$19.25 an hour
2d
Server
Valerie —Toronto, ON
Process guest payments accurately, handling cash and credit card transactions, and reconciling receipts at the end of shifts.
$17.60–$20.00 an hour

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Executive Sous Chef

Dessert Yard
Halifax, NS

Quick apply

Job details

Full-time

Skills

Customer service
Restaurant management
Cooking
Supervising experience
Food service experience
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary

We are seeking a highly skilled and dynamic Executive <PERSON> to lead and oversee restaurant operations, ensuring exceptional food service and hospitality experiences. The ideal candidate will possess strong leadership abilities, extensive food industry knowledge, and proven experience in supervising teams within a restaurant or hospitality environment. This role involves managing daily operations, maintaining food safety standards, and fostering a positive team culture to deliver outstanding customer satisfaction.

Responsibilities

Lead and supervise restaurant staff, including servers, cooks, and food handlers, to ensure efficient and high-quality service.
Oversee food preparation and cooking processes to maintain consistency, quality, and safety standards.
Manage daily restaurant operations, including scheduling, inventory control, and ensuring compliance with health regulations.
Provide training and mentorship to team members to promote professional development and teamwork.
Ensure adherence to food safety protocols and sanitation procedures across all areas of the restaurant.
Coordinate with kitchen staff to optimize workflow and service delivery during peak hours.
Monitor customer feedback and address any issues promptly to enhance guest satisfaction.
Implement policies that promote a positive dining environment and uphold the restaurant’s reputation for excellence.

Skills

Proven supervising experience in a food service or restaurant setting.
Strong leadership skills with the ability to manage and motivate a diverse team.
Extensive knowledge of food preparation, cooking techniques, and food handling safety standards.
Experience in restaurant management, including operations, staffing, and customer service.
Excellent communication skills with the ability to serve as an effective liaison between staff and management.
Familiarity with food safety regulations and best practices in hospitality environments.
Ability to handle multiple priorities efficiently while maintaining attention to detail.
Passion for delivering exceptional food industry experiences with a focus on hospitality excellence.

Pay: $20.00-$23.00 per hour

Work Location: In person

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process server jobs in halifax, ns

Executive Sous Chef

Assistant Manager

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