Hamilton, On Banquet cook Jobs – 32 Openings This Week

Head Chef
Holiday Inn & Suites Mississauga West / Meadowvale —Mississauga, ON
- From $25 an hour
- Full-time
- Microsoft Word
- CPR Certification
- Inventory control
- Dental care
Quick apply
2d
Prep/Line Cook
GolfNorth Properties —Hornby, ON
- $17.60 an hour
- Part-time
- Sanitation
- First Aid Certification
- Quality Control
Quick apply
Chef de Partie -Georgetown Golf Club
ClubLink —Georgetown, ON
- Part-time
- Heavy lifting
- Hotel
- Team management
Quick apply
6d
Line Cook
The GUelph Estate —Guelph, ON
- $17.60–$20.00 an hour
- Part-time
- Hospitality
- Sanitation
- Cleaning
Quick apply

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Prep Cook
Kerr Street Cafe —Oakville, ON
Line cook: 5 years (required). *knowledge of restaurant best practices and cooking methods.*. Oakville, ON: reliably commute or plan to relocate before starting…
From $21 an hour
Quick apply
4d
Prep Cook/Line Cook
Buvette Restaurant & Winebar —Burlington, ON
In this role, you will be responsible for assisting in the preparation and cooking of meals, as well as maintaining cleanliness in the kitchen area.
$20–$24 an hour
Quick apply

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Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)
Parkway Social & Ostin's —St. Catharines, ON
Culinary degree or relevant certification preferred but not required. Assist in the development of daily specials and new menu items.
$18–$21 an hour
Quick apply
Cook
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.
From $17.60 an hour

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Head Chef

Holiday Inn & Suites Mississauga West / Meadowvale
Mississauga, ON

Quick apply

Job details

Full-time
2 days ago

Benefits

Extended health care
Dental care
On-site parking

Skills

Microsoft Word
CPR Certification
Inventory control
Food management
Food service staff training and mentoring
Computer literacy
Food Handler Certification
Coaching
Employee relations
Sanitation
Workplace safety policies
Hiring
First Aid Certification
Continuous improvement
Team management
Meal preparation
Mentoring
Cleaning
Interviewing
Ordering supplies
Food safety
Guest issue resolution
Procurement management
Communication skills
Marketing
Teaching
Professional kitchen experience
Time management
Performance evaluation

Full job description

RESTAURANT HEAD CHEF

Holiday Inn & Suites Mississauga West – Meadowvale is looking for a head chef who is very organized and has experience leading a kitchen and banquet team, doing inventory, weekly food orders, and is knowledgeable on health and safety protocols.

Full job description

The Head Chef will run the kitchen independently. Training/overseeing other cooks. Work efficiently with great time management skills. The Head Chef is also required to bring forward new seasonal rotational menus as needed. The role of the Head Chef is to make high quality, tasty meals ensuring customers satisfaction and profitability for the business.

Head Chef Key Responsibilities

Lead, mentor and manage the kitchen and banquet Team.
Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach.
Follows proper handling and right temperature of all food products.
Ensuring the Team maintains cleaning and organization of fridge and freezer
Manage employee and labor costs
Ensures compliance with food handling and sanitation standards.
Create prep lists for the cooks.
Manage food costing and inventory.
Placing orders with all suppliers
Ensure proper purchasing, receiving and food storage standards in the kitchen.
Checking quality of food creativity and preparation in the kitchen and suggesting ideas for cooks to be able to complete their tasks efficiently. Providing direction for all day-to-day operations in the kitchen.
Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
Maintain standards for food storage, rotation, quality, and appearance. (cleaning and maintaining storage area, spice racks after use).
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Ensure proper grooming and hygiene standards for all kitchen staffs.
Interview, hire and train new kitchen staff.

The successful candidate will have the following qualifications

Must have a minimum of two to three years of relevant experience
Food Handling and Sanitation Certifications required; First Aid and Basic CPR certification an asset.
Requires good communication skills, both verbal and written.
Must be computer literate with basic knowledge and understanding of Word, Excel and purchasing management software.
Extensive knowledge of menu development, insight into marketing, cost and wage control.
Thorough knowledge of food products, standard recipes and proper preparation always regarding sanitation.
Ability to coach, manage and conduct performance appraisals for all culinary associates
Supervise associates and accomplish goals on a timely basis.
Ability to effectively deal with internal and external guests with a proven record if conflict resolution.

Job Types: Full-time, Permanent

Pay: $25 per hour

Job Types: Full-time, Permanent

Shared Benefits Plan:

Dental care
Extended health care
On-site parking
Vision care
Employee Discount across 6000 IHG Properties

Pay: From $25.00 per hour

Application question(s):

Are you legally authorized to work in Canada?
This role is located in Mississauga (Derry Rd & Hwy 401). Are you able to reliably commute to this location for all scheduled shifts? if yes, please briefly describe your transportation arrangements.
How many years of professional experience do you have?

Work Location: In person

Quick apply

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banquet cook jobs in hamilton, on

Head Chef

Prep/Line Cook

Chef de Partie -Georgetown Golf Club

Line Cook

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