Pickering, On Private chef Jobs – 55 Openings This Week

Cook
Mon Sheong Foundation —Stouffville, ON
- From $24.32 an hour
- Part-time
- Hospitality
- Inventory control
- Sanitation
Senior Cook / Chef de Partie
Dopamina Restaurant Inc. —Toronto, ON
- From $25 an hour
- Full-time
- Sanitation
- Cooking
- Cleaning
Quick apply
14d
Jr. Sous Chef
Islington Golf Club —Toronto, ON
- $48,000–$53,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Team management
- Employee assistance program
- Flexible schedule
Quick apply
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Inventory control
- Sanitation
- Team management
Quick apply
Food & Beverage - Seasonal Chef de Partie / Demi Chef de Partie
Aritzia —Vaughan, ON
- $25–$30 an hour
- Part-time
- Serving
- Cooking
3d
Senior Cook - Sixty-Eight
Oliver & Bonacini Events —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Sous Chef
Panino cappuccino —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Store discount
- Flexible schedule
Quick apply
Experienced Brunch Cook
Mia Brunch Bar —Toronto, ON
- $20–$22 an hour
- Part-time
- Inventory control
- Cooking
- Continuous improvement
Quick apply
10h
Cook - CIBC
Oliver & Bonacini —Toronto, ON
- $23–$26 an hour
- Full-time
- Inventory control
- Sanitation
- Cleaning
Quick apply
Sushi Cook
Shinji Japanese —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Sanitation
- Cleaning
Sous Chef
Tapagria Spanish Tapas Bar —Thornhill, ON
- From $50,000 a year
- Full-time
- Bar
- Inventory control
- English
Quick apply
Prep Cook
Shinji Japanese —Toronto, ON
- $19–$23 an hour
- Part-time
- Sanitation
- Communication skills
Chef de Partie
Weston Golf and Country Club —Etobicoke, ON
- $20–$24 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
11d
Cook (Full Time)
GRANITE CLUB —North York, ON
- $23.15 an hour
- Weekends as needed
- Heavy lifting
- English
- Cleaning
- Dental care
Quick apply
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Temporary
- Sanitation
- Team management
- Quality Control
Quick apply
Catering Cook
L-Eat Catering Group —North York, ON
- $20–$23 an hour
- Full-time
- English
- Organizational skills
- Cleaning
- Paid time off
- Flexible schedule
Quick apply

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Senior Cook / Chef de Partie
Dopamina Restaurant Inc. —Toronto, ON
Support menu development and testing when requested by the Chef de Cuisine. Strong understanding of mise en place, station organization, and service execution.
From $25 an hour
Quick apply
14d
Senior Line Cook
Murphy's Lockside Pub & Patio —Kawartha Lakes, ON
This position offers the opportunity to take on greater responsibility, develop leadership skills, and *grow into a management role* with our restaurant.
$22–$26 an hour
Quick apply
22h

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Restaurant Chef
TPC Toronto at Osprey Valley —Caledon, ON
*People Development: *Actively responsible for guiding and developing a team: manage schedules and hours approvals; guide, establish and drive progressive…
$90,000–$100,000 a year
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11d
Line Cook, $20/hr (Jackson-Triggs)
Arterra Wines Canada —Niagara Falls, ON
Competitive wage and incentive program. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events.
$20 an hour
2d

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Cook

Mon Sheong Foundation
Stouffville, ON

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Job details

Part-time

Skills

Mandarin
Hospitality
Inventory control
Food management
Labelling
Food Handler Certification
Cantonese
Sanitation
Post-secondary education
Nutrition
Supervising experience
Decision making
Meal preparation
Cleaning
Purchasing
Ordering supplies
Food safety
Communication skills
Professional kitchen experience

Full job description

Position Summary:

Reporting to the Manager, Nutrition and Dietary Services or designate at Mon Sheong Stouffville Long Term Care Centre, the incumbent must prepare food for residents and other events. He/she must also supervise food service workers who will be assisting with the food preparation. He/she must ensure the highest quality of food production, cleanliness and sanitation, and health and safety standards within the workplace.

Main Duties:

Responsible for the preparation and production of all meals and catering services as listed on production sheets of weekly menu / catering menu including therapeutic diets and menu alternatives.
Assist in menu planning and recipe development activity, based on resident acceptability.
Prepare purchase requisition of food and supplies according to specification.
Ensure deliveries are according to purchase order. Ensure proper storage of food. Report any shortages or discrepancies.
Maintain food inventory record.
In the absence of the NS, deputize for the supervisor.
Follow standardized recipes using optimal cooking techniques to achieve a quality product in required amounts.
Make adjustments to standardized recipes as needed.
Ensure foods are palatable and served at right temperature with the right portion.
Report health and safety hazards immediately to the supervisors.
Ensure all food and food samples are properly stored and labelled.
Ensure all food contact surfaces are sanitized.
Ensure all kitchen equipment is properly maintained, cleaned and sanitized.
Attend departmental staff meetings and in-service trainings.
Other duties as assigned by management.

Qualifications:

Food Handler Certificate;
With institutional, health care, restaurant, or hospitality cooking experience (in place of the identified educational/training requirements) or
One of the following qualifications (as per the Fixing Long Term Care Act 2021)
- Chef training or culinary management diploma or certificate granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002 OR granted by a registered private career college under the Private Career Colleges Act, 2005.
- A diploma or certificate granted in another jurisdiction and a set of skills that, in the reasonable opinion of the Home, is equivalent to those that the Home would expect of a person who has a diploma or certificate as set out above.
- A certificate of qualification as a Cook issued under the Apprenticeship and Certification Act, 1998, or after Part III of the Ontario College of Trades and Apprenticeship Act, 2009.
- A post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
3+ years of experience in Chinese culinary.
Prior supervisory experience and decision-making skills.
Good interpersonal, communication, and supervisory skills.
Ability to speak, read, and write Chinese (Cantonese and Mandarin) are an asset.
Able to lift 50 pounds.
Long period of standing.

Reason of Posting: Replacement

Salary Starting Rate: $24.32/Hour

Note: We thank all candidates for their interests. However, only those selected for interviews will be contacted. No telephone calls please. No automated software or AI tools are used during the screening process.

Disclaimer: Mon Sheong Foundation is an equal opportunity employer and is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity or testing, please advise Human Resources if you require accommodation.

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Refine Your Search

private chef jobs in pickering, on

Cook

Senior Cook / Chef de Partie

Jr. Sous Chef

Head Chef

Food & Beverage - Seasonal Chef de Partie / Demi Chef de Partie

Senior Cook - Sixty-Eight

Sous Chef

Experienced Brunch Cook

Cook - CIBC

Sushi Cook

Sous Chef

Prep Cook

Chef de Partie

Cook (Full Time)

Asian Cuisine Chef

Catering Cook

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