columbus sous chef/kitchen Jobs – 74 Openings This Week

Line Cook
Mimi Chinese —Toronto, ON
- $20 an hour
- Full-time
- Cooking
- Communication skills
17h
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Line Cook
The Good Son Restaurant —North York, ON
- $18 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Dishwasher - Cook's Helper
Amica Senior Lifestyles —North York, ON
- $19.60 an hour
- Part-time
- Restaurant experience
10d
Dishwasher (Permanent, Part-Time)
Donalda Club —Toronto, ON
- $19–$20 an hour
- Part-time
- AI
Quick apply
5d
Cafeteria Attendant (Part-time) - GBH
Great Canadian —Port Perry, ON
- $17.60–$20.95 an hour
- Part-time
- Customer service
- Hotel
- Organizational skills
Senior Sous Chef - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $50,000–$60,000 a year
- Overtime
- Dental care
- Tuition reimbursement
Quick apply
14d
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
4d
head chef
Dragon Pearl Buffet —North York, ON
- $56,394 a year
- Overtime
- English
- High school diploma or GED
Cook (Full Time)
GRANITE CLUB —North York, ON
- $22.48 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
- Dental care
Quick apply
sushi chef
NI JI SUSHI Japanese restaurant —Scarborough, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
Junior Sous Chef/ CDP
The Thornhill Club —Thornhill, ON
- $21–$25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid time off
Quick apply
Sous Chef
Nola Eatery Bar —Toronto, ON
- $40,702.06–$67,839.75 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
7d
Culinary Manager
Ruth's Chris Markham —Markham, ON
- $75,000 a year
- Full-time
- ServSafe
- Cooking
- Business
Quick apply
Chef de Partie
Toronto Cricket Skating and Curling Club —Toronto, ON
- $27.67 an hour
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
Kitchen Manager
Goldies Cafe + Eatery —Ajax, ON
- From $21 an hour
- Weekends as needed
- Management
- Cooking
- Organizational skills
Quick apply
First Cook
3G8 The Postmark Hotel —Newmarket, ON
- $23.75 an hour
- Weekends as needed
- Hotel
- Restaurant experience
- Hotel experience
Quick apply
14d
Junior Sous Chef
Dhoom - Modern Indian Bar & Kitchen —Toronto, ON
- From $41,720.96 a year
- Full-time
- Cooking
- Supervising experience
- Food service
Quick apply
6d
Second Cook
3G8 The Postmark Hotel —Newmarket, ON
- $21.50 an hour
- Part-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
10d
Prep Cook
The Playbook Commons —Toronto, ON
- $18–$22 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant
Steward Helper (Part Time)
GRANITE CLUB —North York, ON
- $21.06 an hour
- Part-time
- English
Quick apply
Line Cook
Sunnys Chinese —Toronto, ON
- $20 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
17h
Sous Chef Indian cuisine
Dhoom - Modern Indian Bar & Kitchen —Toronto, ON
- $50,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
Quick apply
2d
Sous Chef
Nola eatery & bar —Toronto, ON
- $17.20–$22.00 an hour
- Full-time
- Hospitality
- Inventory control
- Restaurant management
Quick apply

I want to receive the latest job alerts for sous chef/kitchen in columbus

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Mimi Chinese
Toronto, ON

Apply Now

Job details

Full-time
17 hours ago

Skills

Food Handler Certification
Cooking
Communication skills

Full job description

Who We Are

Located on the outskirts of Yorkville in midtown Toronto, MIMI's story begins with nostalgic memories. Deep shades of red and penny filled Koi ponds. The rush of expert servers moving theatrically through the room in starched white dress shirts and pressed black bow ties. The clanking of cutlery coupled with cocktails being shaken vigorously in the background and the scent of fragrant Sichuan peppercorn toasting in the wok. Our restaurant experience aims to pay homage to the rich and deeply rooted history of Chinese food and beverage culture.

We hope to offer a place that brings back a taste of the past for those that had the joy of sharing these special experiences in the same way we did. And a place to form new memories to one day look back on with the same nostalgic magic we hold so dearly in our hearts.

MIMI’s driving force is to have people leave our restaurant as excited about Chinese food culture as we are. We hope to get there through our regionally focused menu alongside our top-quality service and premium beverage program.

The Line Cook is responsible for preparing and cooking menu items in their assigned station, ensuring dishes are executed to the highest quality and presentation standards. This role involves following recipes and guidelines, working efficiently in a fast-paced kitchen, and maintaining a clean and safe work environment in compliance with food safety and hygiene standards.

This posting is for a currently existing vacancy.

What You'll Do

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
Prepare simple dishes such as salads, entrees, etc.
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff and the executive sous chef
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards

What You'll Need

Previous work experience as a prep or line cook
Positive attitude and great communication skills
Food Handler Certificate
Authorization to work in Canada
An interest in learning about regional Chinese food and beverage

Why Join Us

Above market wages
4-day work week
Night shifts with the option of day shifts
Opportunity to grow within our organization as we continue to conquer and expand our Restaurant Group!
Discount when dining at other Big Hug restaurants after probation
Full-time group health benefits after probation
Daily staff meal

Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, colour, ancestry, national origin, religion, creed, age, disability, sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Pay: $20.00 per hour

Apply Now

Refine Your Search

sous chef/kitchen jobs in columbus

Line Cook

Line Cook& Chef De Partie

Line Cook

Culinary Management | Yonge Sheppard Centre

Dishwasher - Cook's Helper

Dishwasher (Permanent, Part-Time)

Cafeteria Attendant (Part-time) - GBH

Senior Sous Chef - Toronto Beach Club

Junior Sous Chef

head chef

Cook (Full Time)

sushi chef

Junior Sous Chef/ CDP

Sous Chef

Culinary Manager

Chef de Partie

Kitchen Manager

First Cook

Junior Sous Chef

Second Cook

Prep Cook

Steward Helper (Part Time)

Line Cook

Sous Chef Indian cuisine

Sous Chef

I want to receive the latest job alerts for sous chef/kitchen in columbus

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected