calgary, ab chef head Jobs – 86 Openings This Week

Stampede Seasonal Line Cook - National on 8th
Concorde Entertainment Group —Calgary, AB
- Part-time
- English
- Restaurant
- Communication skills
Line Cook - Barbarella
Concorde Entertainment Group —Calgary, AB
- English
- Restaurant
- Communication skills
14d
Seasonal Chef de Partie - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Sales
- English
Line Cook - Surfy Surfy Bar
Concorde Entertainment Group —Calgary, AB
- Part-time
- Bar
- English
- Restaurant
8d
Line Cook - Double Zero
Concorde Entertainment Group —Calgary, AB
- Cooking
- English
- Restaurant
Line Cook - Palomino Smokehouse
Concorde Entertainment Group —Calgary, AB
- Weekends as needed
- English
- Restaurant
- Communication skills
Line Cook - National on 10th
Concorde Entertainment Group —Calgary, AB
- Part-time
- Cooking
- English
- Restaurant
Line Cook - National on 8th
Concorde Entertainment Group —Calgary, AB
- Part-time
- English
- Restaurant
- Communication skills
Seasonal Line Cook - Barbarella Bar
Concorde Entertainment Group —Calgary, AB
- Bar
- English
- Restaurant
Line Cook - Major Tom Bar
Concorde Entertainment Group —Calgary, AB
- $17.00–$18.50 an hour
- Weekends as needed
- Bar
- English
- Restaurant
Seasonal Line Cook - National 17th Beerhall
Concorde Entertainment Group —Calgary, AB
- $20–$22 an hour
- Cooking
- English
- Restaurant
8d
Line Cook - Major Tom Bar
Concorde Entertainment Group —Calgary, AB
- $16–$18 an hour
- Part-time
- Bar
- Cooking
- English
Line Cook - Goro + Gun
Concorde Entertainment Group —Calgary, AB
- $15–$20 an hour
- English
- Restaurant
- Communication skills
Line Cook - Pigeonhole on 17th
Concorde Entertainment Group —Calgary, AB
- $18–$20 an hour
- Part-time
- English
- Restaurant
- Communication skills
Line Cook - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Restaurant
Line Cook - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- $20–$22 an hour
- Part-time
- Bar
- English
- Restaurant
Seasonal Line Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $18–$20 an hour
- Part-time
- Cooking
- English
- Restaurant
Seasonal Line Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $18–$20 an hour
- Part-time
- Cooking
- English
- Restaurant
Chef Manager
Aramark —Calgary, AB
- $65,000–$75,000 a year
- Microsoft Word
- Hospitality
- Microsoft Excel
- Tuition reimbursement
- Employee assistance program
14d
Head Chef
popli hospitality —Calgary, AB
- From $50,000 a year
- Full-time
- Serving
- Hospitality
- Cooking
Quick apply
10d
Sous Chef
Compass Group Canada Ltd —Calgary, AB
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
4d
Head Barista
Fresh Kitchen —Calgary, AB
- Full-time
- Serving
- Customer service
- Supervising experience
Quick apply
10d
Sous Chef
Vintage Group Head Office —Calgary, AB
- Weekends as needed
- Cooking
- Analysis skills
- Leadership
Sous Chef/Head Chef
Fenoma —Calgary, AB
- From $22 an hour
- Full-time
- Cooking
- Team management
- Restaurant experience
- Flexible schedule
Quick apply
Sous Chef - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off

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Stampede Seasonal Line Cook - National on 8th

Concorde Entertainment Group
Calgary, AB

Apply Now

Job details

Part-time

Skills

WHMIS Certification
FoodSafe
English
Communication skills

Full job description

ABOUT THE POSITION

National on 8th is looking for Line Cooks to fill out their team on a seasonal stampede contract from June 15 - July 13, with the opportunity to continue employment after the Stampede season is over. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you.

WHO WE ARE

National on 8th is perfectly located in the heart of downtown. Situated in Stephen Avenue Place. National on 8th boasts western Canada’s largest rooftop patio! Soak up the sun while playing a round of cornhole or ping pong. The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings.

WHAT WE OFFER

Competitive hourly wage
Gratuities
Duty meals
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure that the venue is always maintained at the highest level of cleanliness.
Consistently conduct yourself in a professional and positive manner
Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
Aid in meeting and exceeding department objectives.
Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
Accurately follow all reporting procedures for accidents and incidents in the workplace.
Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
Expedite on floor or in the kitchen as business demands.
Perform other related ad-hoc duties as required.

WHAT YOU HAVE

1-2 years' experience is required.
Excellent multi-tasking skills.
Experience working more than one station at a time is considered an asset.
Strong English communication skills with ability to establish and develop relationships with team members, partners, and leaders.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
WHMIS Certification is required but can be obtained once hired.
Food Safe Certification is required but can be obtained within 30 days of being hired.
Ability to work in a standing position for long periods of time.

Apply Now

Refine Your Search

chef head jobs in calgary, ab

Stampede Seasonal Line Cook - National on 8th

Line Cook - Barbarella

Seasonal Chef de Partie - Concorde Catering

Line Cook - Surfy Surfy Bar

Line Cook - Double Zero

Line Cook - Palomino Smokehouse

Line Cook - National on 10th

Line Cook - National on 8th

Seasonal Line Cook - Barbarella Bar

Line Cook - Major Tom Bar

Seasonal Line Cook - National 17th Beerhall

Line Cook - Major Tom Bar

Line Cook - Goro + Gun

Line Cook - Pigeonhole on 17th

Line Cook - Sweet Loretta

Line Cook - Bridgette Bar Calgary

Seasonal Line Cook - Concorde Catering

Seasonal Line Cook - Concorde Catering

Chef Manager

Head Chef

Sous Chef

Head Barista

Sous Chef

Sous Chef/Head Chef

Sous Chef - Sweet Loretta

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