ab banquet manager Jobs – 66 Openings This Week

Kitchen Manager - Chateau Nova Kingsway
Nova Hotels —Edmonton, AB
- Hospitality
- Management
- Hotel
Quick apply
9d
Assistant General Manager
The Banquet Bar —Calgary, AB
- $80,000 a year
- Full-time
- Bar
- Databases
- Flexible schedule
Quick apply
12d
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
11d
Event Sales & Operations Manager
Aramark —Calgary, AB
- $60,471–$76,385 a year
- Weekends as needed
- CRM software
- Sales
- Kitchen experience
- Tuition reimbursement
- Employee assistance program
4d
restaurant assistant manager
Mirage Banquet Hall —Edmonton, AB
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Adventure & Experiences Manager
Pomeroy Lodging LP —Kananaskis, AB
- Weekends as needed
- CPR Certification
- Microsoft Office
- Hotel
Quick apply
Food and Beverage Manager
Hilton Garden Inn Calgary Downtown —Calgary, AB
- $65,000–$72,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
Quick apply
3d
Banquet Server
Days Hospitality Limited —Calgary, AB
- Part-time
- Customer service
- Hotel
Quick apply
Chef Manager
Compass Canada Support Services Ltd —Gibbons, AB
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
4d
Bar Manager | Service Manager
The Banquet Bar —Fort McMurray, AB
- Bar
- Databases
- Flexible schedule
Quick apply
5d
Banquet Supervisor
Spring Creek Resorts —Canmore, AB
- $20–$25 a day
- Full-time
- High school diploma or GED
- Computer skills
- Dental care
- Life insurance
Executive Chef
Marriott International, Inc —Edmonton, AB
- $99,000–$140,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Guest Agent II
FAIRMONT —Calgary, AB
- Full-time
- Hospitality
- Customer service
- Hotel
- Disability insurance
- Dental care
Quick apply
Motel Manager
Motel BO —Camrose, AB
- $22–$25 an hour
- Full-time
- Hotel
- Supervising experience
- Budgeting
- Dental care
Quick apply
3d
Banquet Supervisor | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24 an hour
- Part-time
head chef
MUMBAI LOCAL RESTAURANT —Canmore, AB
- $35–$40 an hour
- Overtime
- Management
- English
- Bachelor's
- Flexible schedule
Host (Part Time)
FAIRMONT —Edmonton, AB
- $20.63–$21.63 an hour
- Part-time
- Hotel
- Dental care
- Vision care
Quick apply
3d
executive sous-chef
gaucho brazilian bbq —Canmore, AB
- $36 an hour
- Part-time
- Management
- English
- High school diploma or GED
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Night Guest Agent (Part-time)
FAIRMONT —Calgary, AB
- Part-time
- Hospitality
- Customer service
- Basic math
- Disability insurance
- Dental care
Quick apply
10d
Assistant Restaurant Manager
The Grizzly Paw Pub and Brewing Co. —Canmore, AB
- $24–$25 an hour
- Full-time
- Hospitality
- Bar
- Windows
Quick apply
7d
Floor Manager
Wyndham Catering —Edmonton, AB
- $20 an hour
- Part-time
- CPR Certification
- Customer service
- First Aid Certification
Quick apply
Night Audit Front Desk
Westcorp Property Management Inc. —Bonnyville, AB
- Part-time
- Microsoft Word
- Microsoft Excel
- Hotel
- Employee assistance program
Quick apply
Assistant Chef (Full Time)
YMCA Calgary —Calgary, AB
- $42,325–$47,028 a year
- Immediate opening
- CPR Certification
- Cooking
- First Aid Certification
- Dental care
Lead Catering Steward | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24 an hour
- Part-time
- High school diploma or GED
- Kitchen experience

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Kitchen Manager - Chateau Nova Kingsway

Nova Hotels
Edmonton, AB

Quick apply

Job details

9 days ago

Skills

Hospitality
Red Seal
Management
High school diploma or GED
Supervising experience
Organizational skills
Budgeting
Communication skills
Kitchen experience

Full job description

Are you a passionate culinary leader who thrives in a fast-paced hospitality environment? Do you enjoy developing teams, creating exceptional guest experiences, and balancing operational excellence with strong financial performance?

We are looking for an experienced and motivated Kitchen Manager to lead our culinary team at Chateau Nova Kingsway. This is an exciting opportunity for a hands-on leader who takes pride in delivering high-quality food, maintaining exceptional food safety standards, and building a positive workplace culture where team members can grow and succeed.

Reporting to the General Manager, the Kitchen Manager oversees all aspects of kitchen operations, including food quality, food safety, labour management, inventory control, budgeting, team development, and guest satisfaction. You will play a key role in ensuring memorable dining experiences while driving operational efficiency and profitability.

Why Join Us?

Lead and mentor a dedicated culinary team
Opportunity to influence menus, service standards, and kitchen operations
Supportive leadership environment focused on growth and development
Work for a company committed to hospitality excellence and workplace safety
Competitive compensation and benefits package
Staff hotel discounts throughout Alberta, Saskatchewan, and the Northwest Territories
Friends & Family hotel discounts
Employee discounts at food and beverage outlets

About the Role

As Kitchen Manager, you are responsible for creating an environment where quality food, exceptional guest experiences, and strong teamwork come together. You lead by example, work alongside your team when needed, and ensure kitchen operations run efficiently while meeting financial and operational goals.

Success in this role requires strong leadership, excellent organizational skills, sound financial management, and a commitment to continuous improvement.

What You'll Do

Culinary Operations & Guest Experience

Ensure all food is prepared, presented, and served to established quality standards
Maintain the highest standards of food safety, sanitation, and kitchen cleanliness
Respond to guest feedback and identify opportunities to improve the dining experience
Conduct regular inspections of kitchen, banquet, and food service areas
Collaborate with hotel leadership to deliver exceptional guest experiences
Support menu development, features, and operational improvements

Financial & Operational Management

Manage labour scheduling based on business levels and forecasted occupancy
Control food and labour costs while maintaining quality and service standards
Oversee inventory management, purchasing, receiving, and product utilization
Minimize waste through effective ordering, rotation, labeling, and storage practices
Monitor departmental performance against approved budgets
Identify efficiencies and implement cost-saving initiatives when appropriate

Leadership & Team Development

Recruit, train, coach, and develop kitchen team members
Foster a positive, respectful, and accountable workplace culture
Recognize and celebrate team successes and achievements
Conduct performance reviews, coaching conversations, and development planning
Lead regular team meetings and ensure clear communication across the department
Promote teamwork, professionalism, and continuous learning

Health, Safety & Compliance

Ensure compliance with all Nova Hotels policies, procedures, and brand standards
Maintain safe working conditions and promote a strong safety culture
Ensure all food handling practices meet applicable food safety regulations
Report and address maintenance, safety, security, and operational concerns promptly
Lead by example in hygiene, cleanliness, and workplace safety practices

What We're Looking For

Education

High School Diploma required
Red Seal Certification considered a strong asset
CCFCC designation considered an asset

Experience

3 to 5 years of progressive culinary experience
Previous supervisory or management experience in a hospitality environment
Experience managing food and labour costs
Experience leading, coaching, and developing teams

Skills & Attributes

Strong leadership and team-building abilities
Excellent communication and interpersonal skills
Proven ability to manage multiple priorities in a fast-paced environment
Strong organizational and problem-solving skills
Financial acumen with experience managing budgets and cost controls
Commitment to food quality, guest satisfaction, and operational excellence
Positive attitude with the ability to remain calm and effective under pressure
Passion for hospitality and creating memorable guest experiences

About Nova Hotels

Nova Hotels is a Canadian, family-owned and operated hotel management company based in Western Canada. With hotels located throughout Alberta, Saskatchewan, and the Northwest Territories, we are committed to delivering exceptional hospitality, outstanding service, and a welcoming experience for both our guests and employees.

At Nova Hotels, we want every guest — and every employee — to feel like part of our family.

We thank all applicants for their interest in Nova Hotels; however, only those selected for an interview will be contacted.

Quick apply

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