kitchener, on line cook/prep cook Jobs – 56 Openings This Week

BRUNCH and DINNER Line Cook/ Prep Cook
Shy’s Place —Dundas, ON
- $18–$22 an hour
- Part-time
- Serving
- Cooking
- Food service
- Dental care
- Flexible schedule
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook
Montour-Huff Holdings/ Umami —Caledonia, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- English
- Communication skills
Quick apply
5d
Line Cook
Montana's BBQ & Bar —Stratford, ON
- $17.65–$20.00 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
6d
Line Cook/Prep Cook
Chucks Roadhouse Bar and Grill —Brantford, ON
- From $17.60 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick apply
5d
Line Cook/Prep Cook
Shoeless Joe's Sports Grill —Brantford, ON
- $17.60–$19.00 an hour
- Part-time
- Serving
- Cooking
- In-person
- Store discount
- Flexible schedule
Quick apply
2d
Breakfast Cook
Sunset Grill Restaurant —Milton, ON
- $18–$20 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
10d
Line Cook/Prep Cook Kerala/Indian Restaurant
Captain Jack's Restaurant —Guelph, ON
- $17.20–$25.00 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick apply
Line Cook
The Goofie Newfie Pub &Grill —Fergus, ON
- $18–$25 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
20h
Line Cook
Springfield Golf and Country Club —Guelph, ON
- $18.75–$21.00 an hour
- Part-time
- Hospitality
- Cooking
- English
- Store discount
Quick apply
Line Cook
Park Eatery —Guelph, ON
- $17.60–$18.00 an hour
- Part-time
- Bar
- Cooking
- Food service
- Wellness program
- Flexible schedule
Quick apply
2d
Prep Cook
Montour-Huff Holdings/ Umami —Caledonia, ON
- $17.60–$20.00 an hour
- Full-time
- Heavy lifting
- Organizational skills
- Kitchen experience
Quick apply
5d
Line Cook/Prep Cook
Uncle Sam’s BBQ & Bar —Milton, ON
- $18–$20 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
Prep/Line Cook
Julian Hospitality Inc. —Woodstock, ON
- From $17.60 an hour
- Part-time
- Serving
- Cooking
- In-person
- Flexible schedule
Quick apply
13d
Dishwasher/Prep Cook
Indiavillage restaurant —Ancaster, ON
- From $19 an hour
- Part-time
- Hospitality
- Cooking
- Cleaning
- Store discount
Quick apply
Line Cook
Innerkip Highlands Golf Club —Innerkip, ON
- $18.50–$20.50 an hour
- Weekends as needed
- Restaurant
Quick apply
Line Cook
Calendar Club of Canada —Paris, ON
- $18–$21 an hour
- Full-time
- Microsoft Excel
- Cooking
- English
- Store discount
- Dental care
Quick apply
Experienced Line Cook
Ward One Smokehouse and Brewery —Guelph, ON
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Experienced Line Cooks
Hudson Public —Brantford, ON
- $18–$21 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Store discount
Quick apply
Line Cook
Joe's Diner —Stratford, ON
- From $18 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Cook II-Delta Guelph Conference Centre Guelph, ON
Delta Guelph Conference Centre, Guelph, ON —Guelph, ON
- $17.80–$19.50 an hour
- Part-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Pizza Maker (Full-Time)
Titos Pizza & Wings —Wilmot, ON
- $17.60 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Sous Chef
Montour-Huff Holdings/ Umami —Brantford, ON
- $22–$26 an hour
- Full-time
- Cooking
- Organizational skills
- Leadership
- Paid time off
Quick apply
14d

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Line Cook/Prep Cook
Gyopo Makgeolli Brewery —Toronto, ON
Prepare and cook menu items to spec across assigned stations (cold, grill, stove). Previous line cook experience in a restaurant kitchen (Korean or Asian…
$18–$24 an hour
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2h
Line Cook
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Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed.
From $17.60 an hour
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BRUNCH and DINNER Line Cook/ Prep Cook

Shy’s Place
Dundas, ON

Quick apply

Job details

Part-time | Full-time

Benefits

Casual dress
Extended health care
Dental care
Discounted or free food
Flexible schedule
Life insurance
On-site parking

Skills

Serving
Food handling
FoodSafe
Food Handler Certification
Cooking
Food service
Food industry
Food preparation
Restaurant experience
Kitchen experience

Full job description

LOCATED AT 11 CORESLAB DRIVE DUNDAS ON L9H 0B3 - NOT ON A BUS ROUTE. MUST BE ABLE TO COMMUTE TO BE CONSIDERED.

***Due to the high level of applicants, and because attention to detail is so essential in this position, if you're interested, please send an email with your favourite food as the subject to [email protected]***

Shy’s Place Restaurant is looking for a cook with a passion for food and creating amazing experiences.

We offer a fun and creative environment where you can create specials and menu items, make soups, sauces and everything else from scratch every day.

We have a great work/life balance and we take good care of our staff. We are closed Mondays.

* MUST HAVE FOOD HANDLERS & MUST BE ABLE TO COMMUTE TO 11 CORESLAB DRIVE DUNDAS ON *
________________________

Line Cook/Prep Cook

Overview

As an employee of SHY’S PLACE, your role is greater than just preparing great tasting food for our guests.

The Line Cook is responsible for the execution of all food menu items in an accurate and efficient manner. In order for the kitchen to run smoothly, this role requires the individual to be organized and detail-oriented. The Line Cook plays a key role in ensuring that the business consistently delivers high-quality food products by maintaining a clean food-safe environment while working cohesively with the rest of the culinary team to support the successful execution of the menu from preparation to plate presentation.

Line Cook Key Roles

 Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team

 Ensure every guest receives the SHY’S PLACE food experience and leaves eager to return

 Recipe adherence and menu production management

 Inventory management conducted through the accurate handling of all ingredients

 Operation systems adherence for execution, organization, and cleanliness

Competencies

 Cooking Skills: exceptional level of cooking prowess which ensures that any part of menu

production or culinary operation can be successfully supported

 Organization: can effectively move between tasks and prioritize appropriately between

execution, operational tasks, and cleanliness

 Time Management: effectively manages time to achieve business goals while satisfying the

guest service needs.

 Communication: provides regular and relevant information on product quality and availability to

management and culinary team

 Reliable: able to earn trust and take on tasks as assigned and required by Chef

Detailed Responsibilities

 Attends daily shift briefing with culinary team to receive updates on product, inventory, projected shift sales and upcoming events and promotions

 Manages food quality, portion control and plate presentation through 100% recipe adherence

 Liaison with supplier delivery employee to ensure accuracy of delivery and invoice while ensuring product quality meets standards

 Monitors and leads by example kitchen cleanliness

 Ensures BOH is compliant with all safe food handling, health & safety and WHMIS requirements

 Practice safe food handling and overall kitchen safety

 Complete understanding of F.I.F.O. and product yield

 Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency through completion of operational checklists

 Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations

 Inventory all products that may need to be stocked, pulled, and/or prepped – keep management informed of food quantities and quality in prep, on the line, and in holding

 Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift

 Ensure proper rotation, labelling, and dating of all products

 Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance

 Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications

 Complete all food production and prep sheets as well as monitoring daily prep production

 May be assigned to work multiple stations throughout the shift

Education and Job Requirements

 Minimum of 2 years culinary experience in a full-service restaurant

 Experience in a new restaurant opening considered an asset

 Culinary degree or diploma considered an asset but not required

 Food Safety Course and W.H.M.I.S.

 Ability to work flexible hours including mornings, days, evenings, weekends, and holidays based

Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Benefits:

Casual dress
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking

Application question(s):

Do you have access to a vehicle? We are not on a direct bus route.

Experience:

cooking: 2 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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