peachland, bc restaurant manager Jobs – 58 Openings This Week

Restaurant General Manager
A&W Restaurants —Kelowna, BC
- $46,500–$59,675 a year
- Weekends as needed
- Restaurant management
- English
- Windows
- Dental care
- Life insurance
Quick apply
FOH Management - Sr. Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Food & Beverage Operations Assistant Manager
Marriott International, Inc —Kelowna, BC
- $55,000–$71,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
FOH Management - Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Supervisor
Tim Hortons | 426889 BC LTD —Summerland, BC
- From $20.15 an hour
- Part-time
- Dental care
Quick apply
Restaurant Supervisor
SSP —Kelowna, BC
- $22.50–$26.50 an hour
- Full-time
- Serving
- Hotel
- Supervising experience
- Dental care
- Vision care
Assistant Food & Beverage Manager
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $24.50 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
- Dental care
Quick apply
Restaurant Shift Supervisor
SSP —Kelowna, BC
- $22.50–$26.50 an hour
- Full-time
- Serving
- Hotel
- Supervising experience
- Dental care
- Vision care
Front of House Supervisor/ Senior Server
Boston Pizza —Kelowna, BC
- Part-time
- Casual dining restaurant
- Organizational skills
- Time management
Assistant Manager
Tim Hortons | Kelowna —Kelowna, BC
- $20.15–$28.85 an hour
- Weekends as needed
- Customer service
- English
- Recruiting
Quick apply
Food and Beverage Supervisor/Duty Manager
Kelowna Golf & Country Club —Kelowna, BC
- $20.50–$24.00 an hour
- Temporary
- Customer service
- Restaurant management
- Supervising experience
- Dental care
- Flexible schedule
Quick apply
Restaurant Supervisor
Moxies —Kelowna, BC
- Part-time
- Serving
- Leadership
- Restaurant
Quick apply
Floor Manager- Food & Beverage
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $22–$23 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
Quick apply
Front of House - Supervisor
Moxies —Kelowna, BC
- Part-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Food & Beverage Supervisor
Playtime Casino —Kelowna, BC
- $26.59–$29.90 an hour
- Part-time
- Customer service
- Supervising experience
- Leadership
- Flexible schedule
11d
Food and Beverage Shift Supervisor
Kelowna Golf & Country Club —Kelowna, BC
- $22–$24 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Dental care
- Flexible schedule
Quick apply
9d
Food & Beverage Supervisor | Part-Time | South Okanagan Event Centre Complex
Oak View Group —Penticton, BC
- $20–$26 an hour
- Part-time
- Basic math
- English
- Cash handling
Seasonal Food & Beverage Supervisor
Eldorado Resort —Kelowna, BC
- $21–$23 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
5d
Assistant Manager relocation Kamloops
Shark Club Sports Bar & Grill —Kelowna, BC
- $50,000–$55,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Dental care
Quick apply
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply

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Restaurant General Manager

A&W Restaurants
Kelowna, BC

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Job details

Full-time

Benefits

Dental care
RRSP
Life insurance

Skills

Operating systems
FoodSafe
Restaurant management
English
Windows
High school diploma or GED
Supervising experience
First Aid Certification
Hospitality Management
Accounting
Leadership
Restaurant experience
Communication skills

Full job description

A&W Restaurants in Kelowna, BC, is seeking a Restaurant General Manager to start immediately at our Orchard Park Mall location.

Base Salary: $46,500 annual. Total Compensation: $59,675 annual

Hours Per Week: 40
Language: English
Education: Secondary School Certificate or equivalent
Experience: 5 years’ experience in Restaurant Management

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, and AD&D, along with an optional, employee‑contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

ROLE
The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&W standards, Provincial WCB, Employment and Health Regulations, the development of a motivated and productive team, and ultimately, the growth and profitability of the business.

RESPONSIBILITIES

Operations

Balance key goals including food quality, speed of service, guest experience, and cost control through effective oversight of operating systems.
Oversee weekly P&L performance including cost of goods, labour costs, and operating expenses.
Maintain A&W operational standards and conduct regular performance reviews; identify areas for improvement and implement corrective actions.
Ensure compliance with WorkSafeBC, public health, and provincial employment standards.
Develop and manage staff scheduling to meet labour targets and support smooth operations.
Ensure all equipment and facilities remain in proper working condition and coordinate repairs as needed.
Foster a positive workplace environment and team morale.
Monitor and enforce adherence to health and safety regulations and food safety standards.

Human Resources

Recruit and hire hourly staff; participate in hiring supervisors and assistant managers.
Address performance issues, coach team members, and terminate employment when required.
Provide leadership development, mentoring, and succession planning.
Lead restaurant meetings and support effective communication.
Ensure payroll and scheduling practices comply with employment standards.
Promote a safe, healthy, inclusive workplace.
Document critical incidents and report appropriately.
Ensure monthly Health & Safety meetings are completed, documented, and followed up.
Maintain strong knowledge of HR policies and ensure consistent application.

Financial

Complete daily, weekly, and period-end accounting and administrative tasks accurately and on time.
Manage inventory processes including ordering, waste tracking, cost control, and weekly counts.
Apply cash, food cost, and labour cost controls to ensure profitability.
Achieve financial targets by managing controllable costs and optimising operations.
Forecast sales volume and adjust strategies to meet budget and growth targets.
Monitor revenues and adjust procedures when appropriate.

Customer Service

Ensure cleanliness, sanitation, and safe food‑handling practices throughout the restaurant.
Maintain high guest satisfaction through effective staffing, preparation, and leadership.
Oversee local marketing initiatives and community engagement.
Address guest incidents and complaints using effective service recovery.
Ensure team appearance, behaviour, and professionalism meet A&W standards.
Monitor guest feedback trends and adjust strategies as needed.
Resolve customer concerns and ensure compliance with health and safety regulations.

QUALIFICATIONS & REQUIREMENTS

Strong interpersonal, communication, and leadership skills with supervisory experience.
Expertise in all restaurant positions and operating systems.
Thorough knowledge of standard Restaurant Operating Systems and Standards.
Strong ability and interest in developing others.
Ability to complete accounting tasks and manage administrative responsibilities.
FOODSAFE Level 1 required; Level 2 preferred.
Basic or Intermediate First Aid certification.
High school diploma or equivalent; hospitality training an asset.
Proficiency in POS systems, Windows 11, and Microsoft 365 Business.

COMPETENCIES

Leadership & People Development: Ability to inspire, coach, and develop team members.
Operational Expertise: Strong understanding of restaurant systems, standards, and regulatory requirements.
Financial Insight: Ability to manage budgets, analyze P&Ls, and control costs.
Customer Focus: Commitment to delivering positive guest experiences.
Decision-Making: Ability to make sound decisions under pressure.
Communication: Strong verbal and written communication skills.
Problem-Solving: Ability to identify issues, assess risk, and implement solutions.

WORKING CONDITIONS

Fast‑paced food service environment.
Standing for extended periods; occasional lifting up to 25 lbs.
Repetitive motion and lateral stepping for extended periods.
Flexible availability including evenings, weekends, holidays, and emergencies.
Responsible for full restaurant oversight during operating hours.

Posted: August 29, 2024

How to Apply
Please ensure you provide a current and relevant resume, including applicable work experience and references.
Applicants must be legally authorized to work in Canada. Applications without work authorization will not be considered.

Application Options
We encourage candidates to apply through the posting link for priority processing. If the link is not working, you may submit your resume using one of the options below:

Online: https://mcmurraygroupofcompanies.applytojob.com
In person at the restaurant location
By mail: Recruitment – A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6

If you are viewing this posting, the position has not yet been filled. Only qualified applicants will be contacted for assessments and interviews.

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Refine Your Search

restaurant manager jobs in peachland, bc

Restaurant General Manager

FOH Management - Sr. Assistant Manager

Food & Beverage Operations Assistant Manager

FOH Management - Assistant Manager

Supervisor

Restaurant Supervisor

Assistant Food & Beverage Manager

Restaurant Shift Supervisor

Front of House Supervisor/ Senior Server

Assistant Manager

Food and Beverage Supervisor/Duty Manager

Restaurant Supervisor

Floor Manager- Food & Beverage

Front of House - Supervisor

Food & Beverage Supervisor

Food and Beverage Shift Supervisor

Food & Beverage Supervisor | Part-Time | South Okanagan Event Centre Complex

Seasonal Food & Beverage Supervisor

Assistant Manager relocation Kamloops

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

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