chestermere, ab chef head Jobs – 83 Openings This Week

Line Cook - Model Milk
Concorde Entertainment Group —Calgary, AB
- Weekends as needed
- English
- Restaurant
- Communication skills
Line Cook - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Restaurant
Sous Chef - National on 10th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Line Cook - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- $20–$22 an hour
- Part-time
- Bar
- English
- Restaurant
Seasonal Line Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $18–$20 an hour
- Part-time
- Cooking
- English
- Restaurant
Line Cook - Barbarella
Concorde Entertainment Group —Calgary, AB
- English
- Restaurant
- Communication skills
Seasonal Line Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $18–$20 an hour
- Part-time
- Cooking
- English
- Restaurant
head chef
Kim's Katsu —Calgary, AB
- $37 an hour
- Full-time
- English
- High school diploma or GED
Head Chef
Shark Club Sports Bar & Grill —Calgary, AB
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Head Chef
Northland Properties —Calgary, AB
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
head chef
Korilla Korean BBQ —Calgary, AB
- $36.50 an hour
- Overtime
- English
- No university degree
head chef
Matador Pizza and Steakhouse —Calgary, AB
- $36 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Dental care
Head Chef
Gather Catering —Calgary, AB
- $60,000–$70,000 a year
- Weekends as needed
- Inventory control
- Heavy lifting
- Sanitation
- Profit sharing
- Paid time off
Quick apply
9d
Chef Manager
Aramark —Calgary, AB
- $65,000–$75,000 a year
- Microsoft Word
- Hospitality
- Microsoft Excel
- Tuition reimbursement
- Employee assistance program
Head Chef
popli hospitality —Calgary, AB
- From $50,000 a year
- Full-time
- Serving
- Hospitality
- Cooking
Quick apply
12d
Vegan Chef
Cozymeal —Calgary, AB
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
5h
Head Barista
Fresh Kitchen —Calgary, AB
- Full-time
- Serving
- Customer service
- Supervising experience
Quick apply
13d
Sous Chef
The Calgary Petroleum Club —Calgary, AB
- From $56,000 a year
- Full-time
- Restaurant management
- Cooking
- Supervising experience
- Wellness program
- Life insurance
Quick apply
6d
Sous Chef/Head Chef
Fenoma —Calgary, AB
- From $22 an hour
- Full-time
- Cooking
- Team management
- Restaurant experience
- Flexible schedule
Quick apply
Sous Chef
Vintage Group Head Office —Calgary, AB
- Weekends as needed
- Cooking
- Analysis skills
- Leadership
Sous Chef - EIGHT
Nupo / EIGHT —Calgary, AB
- $45,000–$65,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
- Dental care
- Vision care
Quick apply
12d
Senior Pastry Sous Chef
Mari Bakeshop Ltd. —Calgary, AB
- $25–$36 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
Quick apply
14h
Sous Chef
Mount Pleasant Vintage & Provisions —Calgary, AB
- $23–$25 an hour
- Weekends as needed
- Bar
- Cooking
- English
- Store discount
- Paid time off
Quick apply
Catering & Private Chef
Gather Catering & Events —Calgary, AB
- $24–$28 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Cooking
- Flexible schedule
Quick apply
3d
Day Sous Chef
OEB —Calgary, AB
- $40,000–$43,000 a year
- Weekends as needed
- Cooking
- English
- Supervising experience
Quick apply
9d

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Line Cook - Model Milk

Concorde Entertainment Group
Calgary, AB

Apply Now

Job details

Permanent

Benefits

Extended health care

Skills

WHMIS Certification
FoodSafe
English
Communication skills

Full job description

ABOUT THE POSITION

Model Milk is looking for experienced Line Cooks to fill out their team on a part-time or full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. Availability during the evenings and on the weekends is required.

WHO WE ARE

Built around a series of conversations amongst ourselves, the first thing we did was throw out all checklists, pre-conceptions and rules that govern what a "good" restaurant ought to be. Instead, we focused on things we all love about restaurants and what we loved about this amazing space. During this process we feel like friendships have been forged and a wonderful old space has been given new purpose and a new life. We start by asking ourselves: what do we want to eat today, rather than what do we want to cook today? The former satisfies the belly, the latter only the ego. We created a restaurant where you can experience food that is both classic and original, both innovative and comforting.

WHAT WE OFFER

Competitive Hourly Wage
Gratuities
Duty meals
Extended health benefits after 90 days for employees working 28+ hours per week
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure that the venue is always maintained at the highest level of cleanliness.
Consistently conduct yourself in a professional and positive manner
Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
Aid in meeting and exceeding department objectives.
Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
Accurately follow all reporting procedures for accidents and incidents in the workplace.
Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
Expedite on floor or in the kitchen as business demands.
Perform other related ad-hoc duties as required.

WHAT YOU HAVE

1-2 years' experience is required.
Excellent multi-tasking skills.
Experience working more than one station at a time (preferred).
Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
WHMIS Certification is required but can be obtained once hired.
Food Safe Certification is required but can be obtained within 30 days of being hired.
Ability to work in a standing position for long periods of time (up to 5 hours).

Apply Now

Refine Your Search

chef head jobs in chestermere, ab

Line Cook - Model Milk

Line Cook - Sweet Loretta

Sous Chef - National on 10th

Line Cook - Bridgette Bar Calgary

Seasonal Line Cook - Concorde Catering

Line Cook - Barbarella

Seasonal Line Cook - Concorde Catering

head chef

Head Chef

Head Chef

head chef

head chef

Head Chef

Chef Manager

Head Chef

Vegan Chef

Head Barista

Sous Chef

Sous Chef/Head Chef

Sous Chef

Sous Chef - EIGHT

Senior Pastry Sous Chef

Sous Chef

Catering & Private Chef

Day Sous Chef

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