operations supervisor – 3rd shift Jobs – 104 Openings This Week

3rd Cook-Ascot Gold
Sodexo Canada Ltd —Terrace, BC
- $24.04 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
7h
3rd Cook-Ascot Gold
Sodexo Canada Ltd —Kitimat, BC
- $24.04 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
7h
Electrical Journeyman & Apprentice 2nd, 3rd, 4th Year
Johnson Controls —Nisku, AB
- $23.55–$39.25 an hour
- Overtime
- Heavy lifting
- Maintenance
Quick apply
Electrical Journeyman & Apprentice 2nd, 3rd, 4th Year
Johnson Controls —Nisku, AB
- $23.55–$39.25 an hour
- Overtime
- Heavy lifting
- Maintenance
Quick apply
Maintenance Planner
Wonderbrands —Etobicoke, ON
- Weekends as needed
- Schematics
- Maintenance
- Bakery
Supervisor, Sanitation
Sofina Foods Inc —Port Coquitlam, BC
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
1d
Industrial Paint Shop Supervisor
TEAM GROUP OF COMPANIES —Oshawa, ON
- $60,000–$70,000 a year
- Full-time
- High school diploma or GED
- Supervising experience
- Manufacturing
- Dental care
Quick apply
Red Seal Millwright
Adecco Canada —Wynyard, SK
- $42.05 an hour
- Weekends as needed
- Schematics
- Communication skills
- Dental care
- Vision care
Quick apply
6d
Security Supervisor
Cushman & Wakefield —Calgary, AB
- $25.50–$30.00 an hour
- Full-time
Quick apply
Hauling Supervisor in Grande Prairie
K&D Logging Ltd. —Grande Prairie, AB
- $100,000–$125,000 a year
- Full-time
- Microsoft Excel
- Management
- ERP systems
- Disability insurance
- Dental care
Quick apply
1d
Coordinator, Warehouse - Part Time
Saputo Inc. —Georgetown, ON
- $26.65–$34.97 an hour
- Part-time
- Microsoft Excel
- ERP systems
- Accounting
- Paid time off
14d
Machine Operator
TreeHouse Foods —Kitchener, ON
- Full-time
- English
- Mechanical knowledge
- Designated paid holidays
- Paid time off
Process Operator
Tidewater Midstream and Infrastructure Ltd —Prince George, BC
- Immediate opening
- High school diploma or GED
1d
QA Technician (Afternoon Shift)
Tootsie Roll of Canada ULC —Concord, ON
- $55,000–$65,000 a year
- Full-time
- Microsoft Excel
- Laboratory experience
- Microsoft Office
- Store discount
- Dental care
Quick apply
1d
Maintenance Supervisor - Maintenance
Days Hospitality Limited —Calgary, AB
- Weekends as needed
- Maintenance
- Hotel
- Supervising experience
Quick apply
Gas Plant Operator
Tidewater Midstream and Infrastructure Ltd. —Rocky Mountain House, AB
- 12 hour shift
- Programmable logic controllers
- Construction
- In-person
- Wellness program
- Employee stock purchase plan
Quick apply
Sanitation Supervisor
Clearwater Seafoods Ltd —Glace Bay, NS
- Overtime
- Microsoft Excel
- Sanitation
- Forklift
- Store discount
- Dental care
Quick apply
8d
2nd Class Operating Engineer
Hiram Walker & Sons Limited —Windsor, ON
- $48.28 an hour
- Overtime
- Hybrid work
- Maintenance
- Microsoft Office
- Finance
Quick apply
7d
Group Coordinator Lead
DHL —North York, ON
- $23.50 an hour
- Full-time
- Forklift
- High school diploma or GED
- Human resources
- Designated paid holidays
- Disability insurance
Quick apply
14d
Gas Plant Operator
Tidewater Midstream and Infrastructure Ltd —Rocky Mountain House, AB
- 12 hour shift
- Disability insurance
- Dental care
3rd Class Stationary Engineer
Quinte Custom Foods —Trenton, ON
- $42 an hour
- Full-time
- Schematics
- High school diploma or GED
- Manufacturing
- Dental care
Quick apply
Supervisor (3rd key / troisième clé)
Kate Spade —Montréal, QC
- $21–$23 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Commuter benefits
- Disability insurance
Power Engineer
Nova Scotia Power —Trenton, NS
- $51.79 an hour
- Full-time
- Travel
- Employee assistance program
11d
Service Supervisor - Shop
Finning International Inc. —Edmonton, AB
- Full-time
- Manufacturing
QUALITY CONTROL TECHNICIAN
Aqualitas Inc. —Brooklyn, NS
- Overtime
- Heavy lifting
- Bachelor's
- Computer skills
Quick apply
13d

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3rd Cook-Ascot Gold

Sodexo Canada Ltd
Terrace, BC

Quick apply

Job details

Full-time
7 hours ago

Skills

French
Cooking
Food Safety Certification
Food preparation
Food safety
Kitchen experience

Full job description

Company Description

Make Remote Living Remarkable – Where Purpose Meets Adventure

Working in remote environments isn’t just a job - it’s a lifestyle. At Sodexo, we bring the comforts of everyday life to the most extraordinary locations. From nourishing meals and wellness spaces to a strong sense of community, we create places where people feel valued, connected, and proud to be. If you’re adaptable, resilient, and ready to make a difference, this is your opportunity to thrive in a role that’s as rewarding as it is unique.

Our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

The Details

Work Schedule:28 days on site, 10 days off.

Competitive Pay: Hourly rate of $24.04

Point of Hire Location: Have to make your way to Terrace

Job Description

What You'll Do

This isn’t your average job. You’ll be part of a team that keeps remote sites running smoothly. Whether you're preparing meals, maintaining facilities, or supporting daily operations, your work makes a real impact. You’ll help create a safe, comfortable, and energizing environment for workers living far from home.

As the 3rd Cook will accurately and efficiently prepare, portion, cook, and present and serve a variety of hot and/or cold food items for various meal periods, to include breakfast, lunch, dinner. The general responsibilities of the position include those listed below, as well as other tasks and initiatives delegated by the Sous Chefs and Executive Chef.

Primary Responsibilities:

Typically performs fast food (burgers, hot dogs, French fries cooks eggs to order) cooking duties in preparing food items to be served to guests.
May produce food and serve guests at an a la carte, buffet, or grill station.
Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Always provides the highest quality of service to customers.
Follows basic recipes and/or product directions for preparing, seasoning, tasting, and serving soups, meats, vegetables, desserts, and other items for consumption in dining areas.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming.
Taste’s products, reads menus, and keeps records to accurately plan production requirements.
Will clean and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
Produces small to large batch goods using various methods.
May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies.
Attends training programs (classroom and virtual) as designated.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Complies with all Sodexo HACCP policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Reports all accidents and injuries in a timely manner.
May perform other duties and responsibilities as assigned.
Attends training programs (classroom and virtual) as designated.
Complies with all company safety and risk management policies and procedures.
Complies with all Sodexo HACCP policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Reports all accidents and injuries in a timely manner.
May perform other duties and responsibilities as assigned.

Qualifications

What You Bring

Must have successfully completed a recognized pre-employment training course in cooking.
Excellent knife skills, be prepared to demonstrate these skills to your supervisor.
Knows how to operate steamers, deep fryers, and meat slicers.
1-2 years’ experience in an industrial kitchen of at least 1000-5000 persons.
1-2 years of experience with food preparation and processing.
1-2 years of food preparation experience in a high-volume environment
1 year experience using HACCP food safety processes.
Valid Food Safety certification or provincial equivalent.
May accept an equivalent combination of education, training, and experience.
May be required to work a day or night shift.
Personal and professional integrity, appearance, and demeanor.
Must have good performance record.
Must have a good attendance record.
Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress.

Additional Information

Why Sodexo?

Because we bring the best of everyday to remote living. That means:

Memorable food that fuels body and spirit
Comfortable spaces that feel like home
A culture of safety, respect, and belonging
Opportunities to grow, learn, and thrive
A chance to be part of something bigger, supporting essential industries and communities
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
And so much more!

Ready to Join Us?

If you're looking for more than just a job, if you're ready for purpose, challenge, and connection - then remote work with Sodexo might be your next great move. Apply today and help us make a difference, every day.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!

Instagram: @SodexoCanada

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada

SodexoSJS

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operations supervisor – 3rd shift jobs

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