second cook Jobs

First Cook
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $26.20–$27.58 an hour
- Full-time
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Second Cook (Part-Time)
ACCOR —Toronto, ON
- From $24.56 an hour
- Part-time
- Cooking
- Hotel
- Supervising experience
8h
Cook
Aramark —Nemiscau, QC
- $25.42 an hour
- Overtime
- Serving
- Customer service
- Sanitation
- Dental care
- Life insurance
10d
Cook Assistant - Line 2
St. Michael's Health Group —Spruce Grove, AB
- Part-time
- Cooking
- English
- High school diploma or GED
2d
2nd Cook
Grand Villa Casino —Burnaby, BC
- $22.70 an hour
- Weekends as needed
- Heavy lifting
- No university degree
- Restaurant
Cook - Part-time
Cogir Senior Living Canada —Oakville, ON
- $24.70 an hour
- Part-time
Seasonal Cook 3
The Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Hospitality
- Hotel
- Guest services
Quick apply
First Cook - Production Kitchen
Scarlett House Food Group Inc. —Toronto, ON
- $22.66 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
Quick apply
9h
Second Cook
Delta Hotels by Marriott Kamloops —Kamloops, BC
- $20.10–$22.33 an hour
- Weekends as needed
- Bar
- Sanitation
- Hotel
Quick apply
Second Chef Cook 2
InnVest Hotels GP Ltd —Kingston, ON
- Overtime
- Writing skills
- Basic math
- Hotel
Quick apply
9h
Cook (Part-time & Casual)
Connexus Community Resources —Vanderhoof, BC
- $25.55–$29.26 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Paid time off
Quick apply
8d
Line Cook position
Theo's Restaurant —Penticton, BC
- From $19 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
7d
Cook - Part Time - The Village Seniors Community
Extendicare —Hanover, ON
- From $21.14 an hour
- Part-time
- In-person
Quick apply
Cuisinier(ère)
Auberge restaurant Les Ancêtres —Saint-Pierre-de-l'Île-d'Orléans, QC
- From $24 an hour
- Seasonal
- Cooking
- English
- Organizational skills
Quick apply
5h
Prep/Second Cook - Part time, permanent with benefits and daytime hours
The Cridge Village Seniors' Centre —Victoria, BC
- $24.33–$27.08 an hour
- Part-time
- CPR Certification
- Heavy lifting
- Cooking
- Disability insurance
- Dental care
Quick apply
7d
First / Second Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Master's degree
- Restaurant experience
Quick apply
2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20 an hour
- Weekends as needed
- Hotel
Quick apply
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Hotel
Quick apply
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84–$24.32 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax
Northwoodcare Inc. —Halifax, NS
- $24.96–$25.39 an hour
- Part-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Quick apply
9d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
Night Line Cook/Cuisinier
Playground —Kahnawake, QC
- Weekends as needed
- Bilingual
- English
- Hotel
- Flexible schedule
Quick apply
2nd Cook - Remote Camp Northwestern Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $20.91 an hour
- Weekends as needed
- Hotel
Quick apply
Line Cook/Prep Cook
Chop Steakhouse and Bar —Oakville, ON
- $18–$20 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant experience
Quick apply

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First Cook

Revery Toronto Downtown, Curio Collection by Hilton
Toronto, ON

Quick apply

Job details

Full-time

Benefits

Dental care
Vision care

Skills

Red Seal
High school diploma or GED
Food preparation

Full job description

Be Part of Revery Toronto Downtown, Canada’s second Curio Collection by Hilton.

Are you looking for an exciting career opportunity in Hospitality? Join one of Canada’s most successful companies, striving to take your talent to the next level. With 19 hotels currently owned and managed by Easton’s Group of Hotels and 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. We strive to provide our valued employees with great benefits, perks, training, and growth opportunities.

Welcome to Revery, Toronto’s first Curio Collection by Hilton. Curio Collection is a global lifestyle brand with one-of-a-kind hotels. With world-class theatre, music, and arts attractions within a short walk, we promise your curiosity will be piqued.

Revery’s Curio Collection by Hilton resides within the Lifestyle realm of Hilton Hotels, embodying refined comfort and design, with a sharp connection to the neighbourhood it calls home. Revery is located in Toronto’s Entertainment District with 224 cinematic-themed rooms, multiple event spaces, a French-inspired restaurant, and an all-day lobby bar, adjacent to its box-office-themed reception. Revery opened in June 2024 and has been building its reputation as an exclusive and sought-after hotel in downtown Toronto, Canada.

At Easton’s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.

What we offer

Benefits:

Employee Social Events
Discounted Staff Meals
Hotel Discounts at Hilton
Health, Vision, and Dental Coverage
Hilton Training and Development

Revery is looking for someone passionate about working in the Hospitality Industry.

What will you be doing?

JOB OVERVIEW

Prepare meals per the portion and quality standards specified in recipes.

DUTIES AND RESPONSIBILITIES

Prepare meals and assist in all kitchen activities to ensure that guests receive high-quality food items promptly. Coordinate the smooth service concerning the pass and pick-up of food.

Organize the day for the cooks and restaurants; supervise line set-up and mise en place.
Identify all foods for repurposing after a daily line check is performed.
Innovate as a group, the ingredients for either daily specials or other purposes such as freezing, Jarring, or dehydrating.
Label and date all products according to the respective standards set out by supervisors.
Communicate to supervisors any items that are in short supply, impacting menu items and offerings.
Advise the supervisor of low inventory items or may order necessary food items.
Assist in receiving items and taking inventory as needed.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and hotel requirements.

Report all unsafe or malfunctioning equipment to the supervisor.
Assist in the training of kitchen staff; ensure that all cooks’ duties have been performed during the shift, and may give direction to the Second Cook.
Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
Ability to perform functions with minimal supervision.
May assist by performing ware washer/dishwasher or other kitchen duties as needed.
Taste all foods prepared and check with the sous chef for guidance on quality.
May assist with other duties and responsibilities as assigned.
In carrying out your duties, you will follow all Company and Brand Standards.

QUALIFICATIONS AND REQUIREMENTS

High School diploma or equivalent plus one year of 3 years of experience in food preparation, or an equivalent combination of education and experience. Some colleges are preferred.
Friendly and hospitality-focused
Attention to detail.
Red Seal Certification
Certification of culinary training or apprenticeship
Ability to work under pressure in a fast-paced, stressful environment.

Work Area: Kitchen

“Revery Toronto Downtown, Curio Collection by Hilton is an equal opportunity employer committed to inclusive, barrier-free recruitment and selection processes. If you require accommodation during any stage of the recruitment process, please let us know, and we will work with you to meet your needs.”

Quick apply

Refine Your Search

First Cook

Second Cook (Part-Time)

Cook

Cook Assistant - Line 2

2nd Cook

Cook - Part-time

Seasonal Cook 3

First Cook - Production Kitchen

Second Cook

Second Chef Cook 2

Cook (Part-time & Casual)

Line Cook position

Cook - Part Time - The Village Seniors Community

Cuisinier(ère)

Prep/Second Cook - Part time, permanent with benefits and daytime hours

First / Second Cook

2nd Cook - Nunavut

2nd Cook - Northern Manitoba Remote Camp Operations

First Cook

Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax

3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)

3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)

Night Line Cook/Cuisinier

2nd Cook - Remote Camp Northwestern Ontario

Line Cook/Prep Cook

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