grill/fry cook Jobs

Catering Cook
Tulips & Maple Inc —Kingston, ON
- $23 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Line Cook
Montana's BBQ & Bar —Kingston, ON
- $17.60–$23.83 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
Quick apply
Crew Member - Part Time
4577 A&W Barrie —Barrie, ON
- Part-time
- Microsoft Excel
- Quick service & fast food restaurant
Kitchen Team Member
Rooftop YYC —Calgary, AB
- $17–$20 an hour
- Weekends as needed
- Cooking
- Food service
- Kitchen experience
Quick apply
Crew Member - Full Time/Part Time
4953 A&W Alliston —Alliston, ON
- Part-time
- Microsoft Excel
- Quick service & fast food restaurant
Cook
The Miners Daughter —Sydney Mines, NS
- From $17 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Paid time off
Quick apply
Crew Member - Full time
4396 A&W Stouffville —Whitchurch-Stouffville, ON
- Part-time
- Microsoft Excel
- Quick service & fast food restaurant
Crew Member - Full time/Part Time
4814 A&W Yonge St —Toronto, ON
- Part-time
- Microsoft Excel
- Quick service & fast food restaurant
Crew Member - Full time
4857 A&W Waterpark Place —Toronto, ON
- Full-time
- Microsoft Excel
- Quick service & fast food restaurant
Line Cook/Prep Cook
The Acoustic Grill —Picton, ON
- $18–$23 an hour
- Part-time
- Restaurant
- Restaurant experience
- Flexible schedule
Quick apply
Food Truck Operator
Tony's Sourdough Pizzeria Elora Inc. —Elora, ON
- $50,000–$60,000 a year
- Weekends as needed
- Heavy lifting
- Customer service
- Cooking
- Dental care
- Paid time off
Quick apply
Hiring Now!! Line Cook – $22–$24/hr + Weekly Tips + Staff Housing
Tobermory Brewing Company & Grill —Tobermory, ON
- $22–$24 an hour
- Weekends as needed
- English
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
5d
Canteen Line Cook
Summerhill Resorts —Cherry Valley, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- Kitchen experience
Quick apply
Line Cook/Prep Cook
Stockyards Brewery —Waterloo, ON
- $17.60–$21.60 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Line Cook and Prep Cook
New York Sliders (HOT CHICKEN & SMASH BURGERS) —Brampton, ON
- $17.20–$18.00 an hour
- Full-time
- Sanitation
- Cooking
- Assembly
Quick apply
Concession Cook
Passionate Hospitality Group Ltd. —Leduc, AB
- $15–$17 an hour
- Temporary
- Customer service
- Sanitation
- English
Quick apply
3d
Food Service Worker/Cashier
Clovermead —Aylmer, ON
- From $17.60 an hour
- Part-time
- Customer service
- Supervising experience
- Food service
Quick apply
Line Cook/Prep Cook
Outlaws Burgers and Fries —Thunder Bay, ON
- $17.60–$17.70 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
2d
Crew Member - Full time
4769 A&W Eaton Center —Toronto, ON
- Full-time
- Microsoft Excel
- Quick service & fast food restaurant
Cook
A&W Restaurants —Victoria, BC
- $20 an hour
- Immediate opening
- English
- Communication skills
- Dental care
- Life insurance
Quick apply
Cook 3
Aramark —Meaford, ON
- Cooking
Back of House Crew Member
Holy Chuck —Barrie, ON
- $18–$20 an hour
- Part-time
- English
- Food service
- Organizational skills
Quick apply
6d
Crew Member - Full time
4372 A&W Dixie & Dundas —Mississauga, ON
- Full-time
- Microsoft Excel
- Quick service & fast food restaurant
Crew Member - Full time/Part Time
4805 A&W Vaughan Mills —Vaughan, ON
- Part-time
- Microsoft Excel
- Quick service & fast food restaurant
Line Cook/Prep Cook
Murrieta's West Coast Bar & Grill —Calgary, AB
- $16–$19 an hour
- Full-time
- Serving
- Sanitation
- High school diploma or GED
Quick apply
1d

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Catering Cook

Tulips & Maple Inc
Kingston, ON

Quick apply

Job details

Part-time

Benefits

Discounted or free food

Skills

Food Handler Certification
Sanitation
Cooking
English
Food service
Class G Licence
Communication skills

Full job description

Position Description

Position: Cook 1

Reports To: Sous Chef / Executive Chef / Company Corporate Chef

General Outline

The Cook 1 is responsible for preparing and cooking hot food according to quality and presentation standards, as directed. All Cooks assist in the preparation and delivery of food both in the kitchen and at off-site events. They must also ensure safety precautions and sanitary provisions are taken to ensure a safe and clean working environment.

Requirements of the position:

· Preparation of a variety of hot food including but not limited to:

· Stocks for soups and sauces such as white, brown, demi, chicken, beef, fish, vegetable, meat sauce hollandaise, volute and bechamel

· Soups (Hot and/or cold) including cream, clear and puree

· Clean, prep, and portion/carve a variety of meats, poultry and seafood for different methods of cooking such as grilling, roasting and stir fries

· Wash, peel, cut, chop and seed fruits and vegetables for salads, entrees, sides, garnishes and serving platters for hot and cold buffets

· May assist with the preparation for and assembly of charcutier boards, hot & cold sandwiches, cheese and meat platters, and a variety of desserts

· Monitors, maintains and records hot and cold holding temperatures for prepared foods and related equipment

· Ensure that correct storage conditions for products such as meats, produce, and dairy are adhered to and maintained

· Assists with receiving, checking, and stocking of supplier orders

· Ensures working areas are kept clean and sanitized

· Work as a team member and help other employees with their duties

· Identify any needed stock and inform direct report

Follows established principles and schedules (daily, weekly, monthly) of sanitation for cleaning
Complies with occupational health and safety requirements for working safely (lifting, knife safely, wet floor procedures)

Skills and Responsibilities

Ability to communicate with customers and co-workers effectively and with courtesy and respect; may have basic written tasks
Ability to follow established procedures, methods and instructions for routine tasks. Work is mainly routine but has some duties or tasks that have some minor complexities that may require a little independent analysis or creativity or solution within a few known alternatives such as preparing components for food products, ensuring safe food handling, identifying food issues, identifying food inventory needs.
Ability to prioritize own work and work efficiently in order to meet timelines. Must be aware of how own work affects the process or production of others and must work with others to ensure that the plan of the unit is implemented, as well as assuring appropriate input and feedback into planning of the work unit is provided.
Works as a team member and helps other staff when required

· Ability to work effectively and without error to avoid impacts such as errors related to minimal material and safety of others such as ensuring food safety and handling, ensuring limited food waste; works with limited confidential information

Qualifications

Education

· At least two year’s experience in the preparation and cooking of food

· Current Safe Food Handlers Certificate

· Must be able to read and write English

· Must be able to understand and follow verbal and written instructions

Experience

· Previous experience in food service environments preferred

· Ability to follow directions and complete tasks efficiently

· Understanding of kitchen equipment safety and sanitation procedures

· Demonstrates decision making, problem solving and communication skills

· Understands and follows safety requirements

Working Demands and Conditions

Works in food services environment
Required to frequently use unbroken sensory demands for up to 1 hour, uninterrupted each day for using kitchen equipment such as knives, grill, preparing food types
Must frequently lift weights up to 4.5 kilograms/10 pounds on a daily basis
Must frequently stand for 2 to 4 hours without a break to prepare food
Frequent, exposure to potentially hazardous environments including kitchen equipment such as knives, grinders, slicers, deep fryers, floor conditions causing slips, trips and falls
Frequent exposure to disagreeable working environments including extreme kitchen temperatures, cleaning products
Works in fast-paced environment

Pay: $23.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 2 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Class G Licence (preferred)

Work Location: In person

Quick apply

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