Kettle man Jobs

2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
- From $22.58 an hour
- Overtime
- Cooking
- English
- Hotel
- Dental care
Quick apply
Operations Shift Supervisor (Afternoon Shift)
Gourmet Chef —Surrey, BC
- From $60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Vision care
Quick apply
Electro-Mechanical Engineer
Welbilt - Cleveland Range, Garland Commerical & Canada Distribution —Vaughan, ON
- $80,000–$90,000 a year
- Sales
- Engineering
- Bachelor's
- Dental care
- Employee assistance program
Quick apply
Quality Control Technician
Global Gourmet Foods —Richmond, BC
- $20–$22 an hour
- Full-time
- English
- Quality Control
- Food service experience
- Employee stock purchase plan
- Dental care
Quick apply
Cuisiner/Cook
Gate Gourmet Canada Inc —Dorval, QC
- $26 an hour
- 8 hour shift
- Cooking
- English
- Hotel
- Employee assistance program
Quick apply
10d
Operations Shift Supervisor (Morning /Afternoon Shift)
Global Gourmet Foods —Richmond, BC
- From $60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Vision care
Quick apply
General Cook
Gate Gourmet - Gategroup —Richmond, BC
- $22.51–$30.05 an hour
- Overtime
- Cooking
- Hotel
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Production Operator
Apex Food Source —Abbotsford, BC
- $21–$24 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Tuition reimbursement
Quick apply
Journeyman Maintenance Technician - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $48 an hour
- Weekends as needed
- Schematics
- Plumbing
- Travel
Quick apply
General Welder
Welbilt - Cleveland Range, Garland Commerical & Canada Distribution —Vaughan, ON
- $24.74–$27.89 an hour
- Schematics
- Assembly
- No university degree
- Dental care
- Employee assistance program
Quick apply
7d
Heavy Equipment Operator
Envirogreen Technologies Ltd. —Princeton, BC
- $34–$37 an hour
- Full-time
- English
- High school diploma or GED
- First Aid Certification
- Dental care
- Employee assistance program
Quick apply
8d
Food Service Worker, Patient Food Services, C&W
PHSA, Children's & Women's Hlth Cntr —Vancouver, BC
- $25.82 an hour
- Temporary
- Recruiting
Cook - Transitional Health
Shannex —Bedford, NS
- Part-time
- Hospitality
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
Cook - Campus STFX University - (30109001)
Sodexo Canada Ltd —Antigonish, NS
- $21.64–$23.87 an hour
- Full-time
- Customer service
- No university degree
- Restaurant experience
Quick apply
Operations Director
The Salvation Army —Kelowna, BC
- $66,310.40–$99,465.60 a year
- Full-time
- Finance
- Analysis skills
- Human resources
General Cook
Gate Group —Dorval, QC
- $26 an hour
- 8 hour shift
- Cooking
- English
- Hotel
- Employee assistance program
Flat Roofer
Triumph Group of Companies —Toronto, ON
- Full-time
- Dental care
- Vision care
Quick apply
4d
Cook
Shannex —Sydney, NS
- $24.14–$24.55 an hour
- High school diploma or GED
- Kitchen experience
Quick apply
Kitchen Helper/Dishwasher
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Kitchen experience
- Dental care
Quick apply
Registered Nurse/Registered Psychiatric Nurse (RN/RPN) | Mental Health and Substance Use
Interior Health Authority —Penticton, BC
- $41.42–$55.91 an hour
- Monday to Friday
- Communication skills
Community Engagement Coordinator
The Salvation Army —Prince George, BC
- $48,048–$72,072 a year
- Full-time
- Customer service
- Communication skills
12d
Red Seal Journeyman Welder
Envirogreen Technologies Ltd. —Princeton, BC
- $42–$45 an hour
- Full-time
- English
- Forklift
- High school diploma or GED
Quick apply
3d
Operations Administrative Coordinator
The Salvation Army —Parksville, BC
- $42,042–$63,063 a year
- Full-time
- CPR Certification
- Microsoft Excel
- Heavy lifting
Overnight Room Attendant
Days Hospitality Limited —Prince George, BC
- Part-time
- Hotel
- Cleaning
Quick apply
Cook
OTG Management —Mississauga, ON
- $23.71 an hour
- Full-time
- ServSafe
- Cooking
- English
Quick apply

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2nd Chef

Gate Gourmet - Gategroup
Mississauga, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Dental care
Discounted or free food
On-site parking

Skills

Cooking
English
Food safety
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 600 million travelers per year around the globe.

This position is represented by a labor Union and is covered by a collective bargaining agreement.

Benefits of Joining the Gate Gourmet Team:

Being part of a leading team in a dynamic global business
Opportunity for career growth & advancement
Training
Competitive wages
Health & Dental Benefits – as per CBA
Pension Plan
Free Parking
Subsidized Meals

· Company-wide corporate discounts to Good Life Fitness, TELUS mobility, Bell Mobility, Rogers, Dell Computers

· Dental care as per CBA

· Medical care as per CBA.

SUMMARY:

A 2nd Cook is responsible for preparing and cooking various food items according to recipes and airline menu specifications. Candidate must follow consistently all the food safety and HACCP principles in line with Gate Gourmet Food Safety policies and procedures.

RESPONSIBILITIES:

· Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.

· Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.

· Comply with and practice the company’s established Food Safety/ HACCP Policy and Procedures.

· Assuring that the quality standards of the food is maintained all the time

· Co-ordinate with Assembly/Food Packing staff to make sure their work is not delayed, and all dished meals are in accordance with the airline specs

· Responsible for managing inventory, ensure FIFO is being followed

· Should have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Cooking Gas range etc.

REQUIREMENTS:

· At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment

· Experience cooking in various cuisines – Continental/Asian is an asset

· Must be able to read, write and follow food specifications and menu guidelines in English

Our Employees Must Be Able to:

· Work assigned schedule which may include multiple shifts, weekends and holidays

· Work overtime when required

· Pass a criminal background check

· Candidates will be required to go through pre-employment, criminal check and/or airport fingerprinting.

· Must be able to read and write reports in English

ENVIROMENT:

· Will be exposed to extreme temperature changes and noise

· Will work in extremely cold temperatures of 30 degrees or lower for extended periods of time

· Must be able to lift, push, pull, and move product, equipment and supplies up to seventy-five (75) pounds

· Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

Demonstrated Competencies to be Successful in the Position:

· Thinking - Information search and analysis, problem resolution skills

· Engaging - Understanding others, team leadership, developing people

· Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively

· Achieving - Delivering business results under pressure, championing performance improvement, customer focus

· The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.

· They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.

· In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

COMPENTENCIES:

Thinking - Information search and analysis, problem resolution skills
Engaging - Understanding others, team leadership, developing people
Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively
Achieving - Delivering business results under pressure, championing performance improvement, customer focus

Pay: From $22.58 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

2nd Chef

Operations Shift Supervisor (Afternoon Shift)

Electro-Mechanical Engineer

Quality Control Technician

Cuisiner/Cook

Operations Shift Supervisor (Morning /Afternoon Shift)

General Cook

Production Operator

Journeyman Maintenance Technician - Nunavut

General Welder

Heavy Equipment Operator

Food Service Worker, Patient Food Services, C&W

Cook - Transitional Health

Cook - Campus STFX University - (30109001)

Operations Director

General Cook

Flat Roofer

Cook

Kitchen Helper/Dishwasher

Registered Nurse/Registered Psychiatric Nurse (RN/RPN) | Mental Health and Substance Use

Community Engagement Coordinator

Red Seal Journeyman Welder

Operations Administrative Coordinator

Overnight Room Attendant

Cook

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