Calgary, Ab Executive chef Jobs – 101 Openings This Week

BOH Management - Chef
Moxies —Calgary, AB
- Full-time
- Inventory management
- Hotel
- Leadership
Quick apply
Chef de Partie (PM Shift) *INTERNAL & TSUUT'INA MEMBERS ONLY*
Grey Eagle Resort & Casino —Calgary, AB
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
18h
BOH Management - Sr. Sous Chef
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Cook
SE Health —Calgary, AB
- Basic math
- Sanitation
- English
Argyle - Chef de Cuisine
The Glencoe Club —Calgary, AB
- Weekends as needed
- Microsoft Excel
- Cooking
- Hotel
- Store discount
- Disability insurance
Quick apply
BOH Management - Sous Chef
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
General Manager
Moxies —Calgary, AB
- Full-time
- Serving
- Bar
- Hotel
- Dental care
Quick apply
Chef de Cuisine
EAT —Calgary, AB
- Weekends as needed
- Cooking
- Communication skills
- Wellness program
- Dental care
Chef (In-Flight Catering)
Newrest —Calgary, AB
- Weekends as needed
- English
- Restaurant experience
Quick apply
3d
Senior Chef
Moxies —Calgary, AB
- Full-time
- Inventory management
- Hotel
- Leadership
Quick apply
Sous Chef
Mickelson National Golf Club —Rocky View, AB
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
BOH Management - Chef Designate
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
FOH Management - Assistant Manager - Calgary Market
Moxies —Calgary, AB
- Full-time
- Bar
- Hotel
- Leadership
- Dental care
Quick apply
Sous Chef
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Weekends as needed
- Cooking
- Leadership
Quick apply
3d
Chef
Moxies —Calgary, AB
- Full-time
- Inventory management
- Leadership
- Communication skills
Quick apply
General Manager - Calgary
Shark Club Sports Bar & Grill —Calgary, AB
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
Sous Chef
Pomeroy Lodging LP —Calgary, AB
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Quick apply
1d
Chef de Partie
The Element by Westin Calgary Downtown —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Leadership
Quick apply
14d
Front of House - Office Supervisor
Chop Steakhouse & Bar —Calgary, AB
- Part-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Front of House - Supervisor
Moxies —Calgary, AB
- Part-time
- Serving
- Hotel
- Leadership
Quick apply
Back of House - Supervisor
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
2nd Cook
Sodexo Canada Ltd —Calgary, AB
- $23 an hour
- Full-time
- Cooking
- English
- Microsoft Office
Quick apply
Cook II
The Element by Westin Calgary Downtown —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
Quick apply
3d
Cook - First - Kitchen - RHDCA
Days Hospitality Limited —Calgary, AB
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
Cook I
The Element by Westin Calgary Downtown —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
Quick apply
3d

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BOH Management - Chef

Moxies
Calgary, AB

Quick apply

Job details

Full-time

Skills

Inventory management
Leadership
Communication skills

Full job description

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Quick apply

Refine Your Search

executive chef jobs in calgary, ab

BOH Management - Chef

Chef de Partie (PM Shift) INTERNAL & TSUUT'INA MEMBERS ONLY

BOH Management - Sr. Sous Chef

Cook

Argyle - Chef de Cuisine

BOH Management - Sous Chef

General Manager

Chef de Cuisine

Chef (In-Flight Catering)

Senior Chef

Sous Chef

BOH Management - Chef Designate

FOH Management - Assistant Manager - Calgary Market

Sous Chef

Chef

General Manager - Calgary

Sous Chef

Chef de Partie

Front of House - Office Supervisor

Front of House - Supervisor

Back of House - Supervisor

2nd Cook

Cook II

Cook - First - Kitchen - RHDCA

Cook I

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