Alberta Head cook Jobs – 127 Openings This Week

Grill Cook - Pigeonhole on 17th
Concorde Entertainment Group —Calgary, AB
- Part-time
- Cooking
- English
- Restaurant
Line Cook - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- $15–$19 an hour
- Bar
- English
- Restaurant
Seasonal Line Cook - National 17th Beerhall
Concorde Entertainment Group —Calgary, AB
- $20–$22 an hour
- Cooking
- English
- Restaurant
Line Cook - Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- $21–$23 an hour
- English
- Restaurant
- Communication skills
Sous Chef - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Line Cook - Major Tom Bar
Concorde Entertainment Group —Calgary, AB
- $16–$18 an hour
- Part-time
- Bar
- Cooking
- English
Line Cook - Major Tom Bar
Concorde Entertainment Group —Calgary, AB
- $17.00–$18.50 an hour
- Weekends as needed
- Bar
- English
- Restaurant
Seasonal Chef de Partie - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Sales
- English
Line Cook - Barbarella
Concorde Entertainment Group —Calgary, AB
- English
- Restaurant
- Communication skills
Line Cook - Double Zero
Concorde Entertainment Group —Calgary, AB
- $15–$17 an hour
- Cooking
- English
- Restaurant
Line Cook - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- $21–$24 an hour
- English
- Restaurant
- Communication skills
Line Cook - Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- $21–$23 an hour
- English
- Restaurant
- Communication skills
Seasonal Line Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $18–$20 an hour
- Part-time
- Cooking
- English
- Restaurant
Stampede Seasonal Line Cook - National on 8th
Concorde Entertainment Group —Calgary, AB
- Part-time
- English
- Restaurant
- Communication skills
Line Cook - Lulu Bar
Concorde Entertainment Group —Calgary, AB
- $18–$22 an hour
- Bar
- Cooking
- English
Line Cook - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- $20–$22 an hour
- Part-time
- Bar
- English
- Restaurant
Line Cook - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Restaurant
Line Cook - Goro + Gun
Concorde Entertainment Group —Calgary, AB
- $15–$20 an hour
- English
- Restaurant
- Communication skills
Seasonal Line Cook - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $18–$20 an hour
- Part-time
- Cooking
- English
- Restaurant
Cook
Boston Pizza International, Inc. —Banff, AB
- Nights as needed
Head Chef / Executive Chef
Vaticano Cucina —Edmonton, AB
- $37 an hour
- Full-time
- Inventory management
- Cooking
- Master's degree
Quick apply
6d
Cook - First - Kitchen - RHDCA
Days Hospitality Limited —Calgary, AB
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
Cook
BP Gas Alley —Red Deer, AB
- $17 an hour
- Full-time
- Restaurant
Cook
BP Terwillegar —Edmonton, AB
- $17–$19 an hour
- Full-time
- Restaurant
Cook
BP Red Deer North —Red Deer, AB
- $17 an hour
- Full-time
- Restaurant

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Grill Cook - Pigeonhole on 17th

Concorde Entertainment Group
Calgary, AB

Apply Now

Job details

Part-time

Benefits

Extended health care

Skills

WHMIS Certification
FoodSafe
Cooking
English
Communication skills

Full job description

ABOUT THE POSITION

Pigeonhole on 17th is looking for an experienced Line Cook to fill out their team on a full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. This position is a for a night cook, who will be available until 2:30am on Fridays and Saturdays.

WHO WE ARE

Recognized as Canada’s Best New Restaurant of 2015 by Air Canada’s enRoute magazine, Pigeonhole Beltline was first dreamed up in the back of a London taxi. It was conceptualized as a place for spontaneity; a place you’d discover on your way to dinner and never leave. A place that could evolve and adapt with time that wasn’t beholden to a specific culinary focus and includes a small but deliberate wine, beer and cocktail list. Focused on warm and intentional hospitality and ever-changing dishes, the menu will give customers a culinary experience like no other in Calgary.

WHAT WE OFFER

Competitive hourly wage
Gratuities
Duty meals
Extended health benefits after 90 days for employees working 28+ hours per week
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure that the venue is always maintained at the highest level of cleanliness.
Consistently conduct yourself in a professional and positive manner
Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
Aid in meeting and exceeding department objectives.
Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
Accurately follow all reporting procedures for accidents and incidents in the workplace.
Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
Expedite on floor or in the kitchen as business demands.
Perform other related ad-hoc duties as required.

WHAT YOU HAVE

1-2 years' experience is required.
Excellent multi-tasking skills.
Experience working more than one station at a time is considered an asset.
Strong English communication skills with ability to establish and develop relationships with team members, partners, and leaders.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
WHMIS Certification is required but can be obtained once hired.
Food Safe Certification is required but can be obtained within 30 days of being hired.
Ability to work in a standing position for long periods of time.

Apply Now

Refine Your Search

head cook jobs in alberta

Grill Cook - Pigeonhole on 17th

Line Cook - Bridgette Bar Canmore

Seasonal Line Cook - National 17th Beerhall

Line Cook - Hunter Canmore - Relocate to Canmore

Sous Chef - Pigeonhole 17th

Line Cook - Major Tom Bar

Line Cook - Major Tom Bar

Seasonal Chef de Partie - Concorde Catering

Line Cook - Barbarella

Line Cook - Double Zero

Line Cook - Hunter Canmore

Line Cook - Hunter Canmore - Relocate to Canmore

Seasonal Line Cook - Concorde Catering

Stampede Seasonal Line Cook - National on 8th

Line Cook - Lulu Bar

Line Cook - Bridgette Bar Calgary

Line Cook - Sweet Loretta

Line Cook - Goro + Gun

Seasonal Line Cook - Concorde Catering

Cook

Head Chef / Executive Chef

Cook - First - Kitchen - RHDCA

Cook

Cook

Cook

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