Eastern Passage, Ns Line cook Jobs – 121 Openings This Week

Second Cook (2nd Cook)
Delta Hotels By Marriott Halifax Downtown —Halifax, NS
- $19.22–$20.22 an hour
- Weekends only
- ServSafe
- Sanitation
- Hotel
- Paid time off
Quick apply
Line Cook
Chop Steakhouse & Bar —Halifax, NS
- Full-time
- Communication skills
- Time management
Quick apply
Cook 1
The Westin Nova Scotian —Halifax, NS
- $23.03 an hour
- Weekends as needed
- Sanitation
- English
- Hotel
Quick apply
Line Cook - Greenway Grill
The Armour Group Limited —Bedford, NS
- Full-time
- Inventory management
- Sanitation
- Cleaning
- Dental care
- Employee assistance program
Quick apply
Line Cook
Sushi Nami Royale —Halifax, NS
- $15–$18 an hour
- Full-time
- English
- Cleaning
- Dental care
Line Cook - Dockside Dining Hall
Aramark —Halifax, NS
- $19.35 an hour
- Customer service
- Sanitation
- First Aid Certification
- Dental care
- Paid sick leave
Delta Kitchen - 1st Cook
Delta Dartmouth —Dartmouth, NS
- Full-time
- Customer service
- Sanitation
- Hotel
- Tuition reimbursement
- Flexible schedule
Quick apply
Experienced Line Cook - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
- $20.50–$23.00 an hour
- Full-time
- Sanitation
- Cleaning
- Restaurant
- Dental care
- Vision care
Quick apply
Line Cook
Moxies —Halifax, NS
- $17.00–$17.50 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Grill Cook, Full Time
Compass Group Canada Ltd —Halifax, NS
- $18.50 an hour
- Cleaning
- Communication skills
Quick apply
Experienced Line Cook/ Kitchen Supervisor
Pho Maniac Inc. —Halifax, NS
- $20–$25 an hour
- Weekends as needed
- Inventory management
- In-person
- Leadership
Quick apply
12d
Barrington Kitchen - 2nd Cook
Barrington Hotel —Halifax, NS
- Full-time
- Hotel
- Team management
- Cleaning
- Commuter benefits
- Dental care
Quick apply
Line Cook- Stubborn Goat Gastropub
Legendary Hospitality —Halifax, NS
- From $17.75 an hour
- Part-time
- Bar
- Sanitation
- English
Quick apply
2d
First Cook
SilverBirch Hotels & Resorts —Halifax, NS
- $22.01–$23.01 an hour
- Full-time
- ServSafe
- Sanitation
- Hotel
Line Cook
The Wooden Monkey Restaurant —Dartmouth, NS
- $18–$20 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
- Flexible schedule
Quick apply
Prep Cook/Line Cook Halifax
Scanway Catering —Halifax, NS
- $17.50–$20.00 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Dental care
- Vision care
Quick apply
13d
Line Cook/Prep Cook
Krave Burger/Vero Pizzeria —Dartmouth, NS
- From $16.75 an hour
- Weekends as needed
- Cooking
- Food service experience
- Cleaning
Quick apply
7d
Full-Time Cashier / Line Cook
McDonald's —Halifax, NS
- Full-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Second Cook
SilverBirch Hotels & Resorts —Halifax, NS
- $19.22–$20.22 an hour
- Part-time
- ServSafe
- Sanitation
- Hotel
Line Cook/Kitchen Supervisor
Sabrosa Restaurant and Tequila Bar —Dartmouth, NS
- $19–$21 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
Line Cook/Prep Cook
Montana's —Dartmouth, NS
- $17 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
- Store discount
Quick apply
8d
Line Cooks
Atlantica Hotel Halifax —Halifax, NS
- From $19 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
Quick apply
Fisherman's Market - Line Cook
Mersey Seafoods Ltd —Halifax, NS
- $20.00–$21.50 an hour
- Full-time
- Sanitation
- Quality Control
Quick apply
Line Cook
Celtic Corner —Dartmouth, NS
- $18–$20 an hour
- Part-time
- Hospitality
- Sanitation
- Cleaning
- Flexible schedule
Quick apply
11d
Cook 3
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Weekends as needed
- Sanitation
- English
- Cleaning
Quick apply

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Second Cook (2nd Cook)

Delta Hotels By Marriott Halifax Downtown
Halifax, NS

Quick apply

Job details

Part-time | Full-time

Benefits

Paid time off
Discounted or free food
Company events

Skills

Grilling
ServSafe
Sanitation
Baking
Plating
Cleaning
Food preparation
Food safety
Professional kitchen experience
Breakfast preparation
Hotel experience

Full job description

About Us:

SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies and manages a large portfolio of full-service, client focused, and extended stay hotels across Canada. The company manages hotels operating under major franchise brands, such as Marriott and Hilton.

Position Title: Second Cook

Department: Culinary (Kitchen)

Location: Delta Hotels By Marriott Halifax Downtown, Halifax, NS

Reports To: Executive Chef, Sous Chef

Employment Type: Full-Time, Part-Time

General Overview:

The 2nd Cook position is the back bone of daily production for the culinary team.
The role offers rewarding work providing our guests with outstanding culinary experiences, while allowing individuals the opportunity to further progress their skills in an ever changing service industry.
In this position, you will assist supervisors and chefs by preparing food items according to predetermined standards and recipes for high-volume facilities.
You will work closely with all members of the Banquet Kitchen staff, as well as the Restaurant Kitchen and Stewarding staff. This individual will report directly to the Chef and Sous Chef and take direction from the Chef de Partie.

Key Responsibilities:

Assist the chefs with the execution of daily production from Banquet Event Orders.
Prepping both Plated and buffet style events on a daily basis.
Assist in plate presentations and creating visual food displays for Banquet/Restaurant functions.
Prepare food by following written recipes and verbal instructions from supervisors.
capable of restaurant short order work unsupervised in a prompt time frame
Ability to execute small buffet or plated functions without supervision.
Maintain a clean and safe environment by implementing all sanitation codes, proper food handling, and storage procedures.
Adhere to all standards set forth by Chef and Supervisors
Ability to Prepare prepackaged meals and amenities for our outlets.
Set up and clean up station for the appropriate meal period.
Capable of preparation, replenishment and general oversight of daily breakfast buffets.
Contribute to team success by accomplishing consistent results as needed, while displaying respect, courtesy, and a positive demeanour at all times.
Perform any other duties assigned by the chef, sous-chef, or chef de Partie.

This role requires someone who is:

above average knowledge of all basic cooking methods. (Poaching, sauteing, grilling, broiling, roasting, baking, etc.)
experienced with use of a variety of kitchen equipment. (Mixers, skillets, ovens, food processors etc.)
Some knowledge of meat and fish fabrication required.
a disciplined individual that works well under pressure.
flexible and ready to adapt to any situation
Willingness to learn and perfect their talents
a team player, reliable and shows respect for fellow associates.

Other Abilities, Skills and Competencies:

2–4 years of culinary experience in a high-quality food production facility (hotel experience preferred).
Culinary degree and apprenticeship preferred.
Strong knowledge of basic cooking methods and kitchen equipment.
Serve Safe certification preferred.

Working Conditions:

Physically fit; able to push, pull, and lift up to 50 lbs., bend and kneel comfortably.
Long periods of standing.
Able to work in warmer then average environments.

Additional Information:

Unionized Hotel
Shifts: Various (weekends, early mornings, evenings, holidays)
Hours: 25+ per week
Rate of Pay: $19.22 – $20.22
Start Date: August 2026

If you are interested in joining SilverBirch Hotels & Resorts, we want to hear from you!

SilverBirch Hotels & Resorts is supportive of workforce diversity and encourages applications from qualified individuals. 

SilverBirch Hotels & Resorts welcomes and encourages applications from people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process. 

Notice to potential job applicants: 

If you are considering employment with us, please be advised that SilverBirch Hotels & Resorts does not require job applicants to pay a fee for a job application or opportunity; and does not make unsolicited offers of employment. 

Pay: $19.22-$20.22 per hour

Benefits:

Company events
Discounted or free food
Paid time off

Application question(s):

What is your weekly availability to work? Please indicate which days and times you are available (e.g., Monday–Friday, 9 AM–5 PM, or weekends only).

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in eastern passage, ns

Second Cook (2nd Cook)

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Cook 1

Line Cook - Greenway Grill

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Line Cook - Dockside Dining Hall

Delta Kitchen - 1st Cook

Experienced Line Cook - The Barrington Steakhouse & Oyster Bar

Line Cook

Grill Cook, Full Time

Experienced Line Cook/ Kitchen Supervisor

Barrington Kitchen - 2nd Cook

Line Cook- Stubborn Goat Gastropub

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Prep Cook/Line Cook Halifax

Line Cook/Prep Cook

Full-Time Cashier / Line Cook

Second Cook

Line Cook/Kitchen Supervisor

Line Cook/Prep Cook

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Fisherman's Market - Line Cook

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Cook 3

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