new westminster, bc kitchen supervisor Jobs – 48 Openings This Week

Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- $30–$34 an hour
- Seasonal
- Travel
- Communication skills
Quick apply
Chef de Partie / Kitchen Leader - JOEY Burnaby
JOEY Restaurants —Burnaby, BC
- $21–$26 an hour
- Cooking
Quick apply
7d
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Kitchen Manager
splitsville —Richmond, BC
- Up to $55,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Dental care
9d
Kitchen Manager
A Loving Spoonful —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Supervising experience
- Bachelor's
- Associate's degree
- Dental care
- Paid time off
Quick apply
10d
Manager/Assistant Manager/Shift Leader/Central Kitchen
New Hourin Ramen Inc. —Vancouver, BC
- $5,500–$6,000 a month
- Full-time
- English
- Leadership
- Restaurant
- Dental care
Quick apply
15h
Production Kitchen Supervisor
Zinetti Food Products Ltd. —Surrey, BC
- $24–$27 an hour
- Overtime
- Organizational skills
- Manufacturing
- Disability insurance
- Dental care
Quick apply
1d
Popeyes Louisiana Kitchen - Shift Supervisor
Popeyes Louisiana Kitchen, Inc. —Coquitlam, BC
- $19.25–$19.55 an hour
- Weekends as needed
- Customer service
- Communication skills
- Dental care
- Flexible schedule
Quick apply
2d
Kitchen Manager
Boston Pizza —Surrey, BC
- $65,000–$80,000 a year
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
7d
Restaurant BOH Supervisor
JINYA Ramen Bar - Amazing Brentwood —Burnaby, BC
- $20–$30 an hour
- Full-time
- Bar
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
10d
Lead Dishwasher/Kitchen Helper
La Bise bakery —Vancouver, BC
- From $18.50 an hour
- Part-time
- English
- Bakery
- Food service
- Store discount
- Flexible schedule
Quick apply
5d
Morning Leader/Baker
Peaked Pies —Burnaby, BC
- $19.40 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
4d
MANAGER - WILD FLOUR PIZZA CO
Wild Flour Pizza Co —Langley, BC
- $50,000–$60,000 a year
- Weekends as needed
- English
- First Aid Certification
- Leadership
Quick apply
7d
Kitchen Supervisor
COFU Chinatown —Vancouver, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- Supervising experience
- Leadership
- Store discount
Quick apply
4d

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Chef de Partie / Kitchen Leader - JOEY Burnaby
JOEY Restaurants —Burnaby, BC
Recruiting & Referral bonus program incentives. A passion for culinary and creating world-class experiences. JOEY Restaurants provides reasonable accommodations…
$21–$26 an hour
Quick apply
7d

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Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Kitchen Manager, you will oversee daily kitchen operations, manage…
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Kitchen Manager
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Lead Event Chef

The Peake of Catering Ltd
Vancouver, BC

Quick apply

Job details

Seasonal

Skills

Red Seal
FoodSafe
Communication skills
Driving Licence

Full job description

Be part of delivering exceptional weddings at Brock House, one of Vancouver’s most iconic waterfront venues located at Jericho Beach. This is a hands-on, service-focused role where you’ll take the lead in event-day execution, ensuring dishes are finished, plated, and sent out smoothly and on time. Working alongside our experienced events and in-house team, you’ll play a key role in coordinating the kitchen during service while maintaining the quality and consistency of Peake’s standards. Initial training will take place in our main catering kitchen to ensure you are set up for success on-site.

About the Position

The role of Lead Event Chef is an exciting opportunity for an experienced culinary professional to support and execute on-site event service during our busy wedding season, at Brock House. This position is best suited for someone who thrives in fast-paced environments, is highly organized, and takes pride in delivering consistent, high-quality food during service.You will be responsible for executing a range of event styles including plated dinners, family-style service, and canapés, while leading and working with a team of 2–8 chefs to ensure events run smoothly from start to finish.

Major Responsibilities

Execute event menus on-site, ensuring timely delivery and adherence to event schedules
Coordinate with the in-house Executive Chef/Sous Chef to ensure all menus, timelines, and dietary requirements are clearly understood and followed
Oversee final preparation, cooking, and presentation of dishes, ensuring consistency and quality across all plates
Support and guide a team of chefs (2–8) during service to maintain efficiency and flow
Work closely with the event manager and service staff to ensure smooth and well-timed food service
Troubleshoot and resolve any issues that arise during preparation or service
Manage kitchen organization and workflow during events
Oversee breakdown after service, ensuring proper food handling, storage, and cleanliness standards are maintained.
Ensure adherence to all culinary, safety, and sanitation standards (including HACCP)

Education, Skills & Qualifications

3+ years experience in catering, banquet, or high-volume kitchens
FoodSafe certification required
Red Seal an Asset
Strong understanding of plated, family-style, buffet, and canapé service
Experience working events or services with tight timelines
Ability to stay organized and composed in fast-paced, high-pressure environments
Strong communication and teamwork skills
Valid driver’s license and ability to travel to event sites is an asset
Professional demeanor and appearance

Ongoing Expectations and Physical/Mental Demands

This role requires lifting of supplies, equipment, and product
This position requires long periods of standing and moving
Frequent interruptions from team members while multitasking daily duties
Immediate environment will frequently be noisy, fast-paced, and high-pressure
Ongoing exposure to normal kitchen hazards (ovens, sharp objects, slippery surfaces)
Tight timelines and quick transitions during service
This is a seasonal position (May–September) with shifts primarily scheduled Friday through Sunday.

About Peake Catering

Peake is an industry-leading, full-service catering company that has been creating delicious moments in Vancouver for over 30 years. From large plated dinners to casual cocktail receptions and elegant weddings, Peake’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding company we are always looking for opportunities to grow our business as well as our family of staff.

Peake offers competitive pay and great perks like free lunch every day, staff parties, an awesome team recognition program, and maintains a collaborative, respectful, fun work environment. We take pride in everything we do and are looking for committed individuals who share our core values and vision. Our commitment to excellence, environmentalism, and inclusivity, as well as our phenomenal reputation and accommodating, personable service and hospitality is what sets us apart as one of Vancouver’s foremost caterers. We hope you will consider joining us as we work to deliver more great services and delicious moments across this great city.

Our Core Values

Driven – compelled to accomplish goals through hard work and ambition
Sincere – acting with honesty and integrity
Humorous – we make each other laugh
Thoughtful Acts – showing consideration for the needs of others
Creative Solutions – imaginative and original ideas in the production of artistic work

Quick apply

Refine Your Search

kitchen supervisor jobs in new westminster, bc

Lead Event Chef

Chef de Partie / Kitchen Leader - JOEY Burnaby

Moxies West Georgia - Back of House - Banquet Supervisor

Kitchen Manager

Kitchen Manager

Manager/Assistant Manager/Shift Leader/Central Kitchen

Production Kitchen Supervisor

Popeyes Louisiana Kitchen - Shift Supervisor

Kitchen Manager

Restaurant BOH Supervisor

Lead Dishwasher/Kitchen Helper

Morning Leader/Baker

MANAGER - WILD FLOUR PIZZA CO

Kitchen Supervisor

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