Vancouver, Bc Culinary supervisor Jobs – 92 Openings This Week

Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $20.50–$21.00 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Tuition reimbursement
Quick apply
12d
Crew Meal Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $20.50–$21.00 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
12d
General Manager, Executive Dining & Events - Corporate Services (40251001)
Sodexo Canada Ltd —Richmond, BC
- $80,000–$90,000 a year
- Full-time
- Customer service
- Microsoft Office
- Hotel
Quick apply
4d
Assistant Manager
Chop Steakhouse and Bar —Surrey, BC
- $50,000–$60,000 a year
- Weekends as needed
- Management
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
Retail Supervisor / Grocery Lead Hand
Nesters Market —Vancouver, BC
- From $19 an hour
- Weekends as needed
- Customer service
- English
- Bakery
- Store discount
- Disability insurance
Quick apply
2d
Manager, Operations, Safety
Gate Group —Richmond, BC
- $80,000–$85,000 a year
- Bilingual
- Microsoft Word
- Microsoft Excel
- Disability insurance
- Dental care
1d
Cook III
Marriott International, Inc —Burnaby, BC
- $26–$28 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
5d
Server
Parkhouse Holdings —Ambleside, BC
- Part-time
- Customer service
- Restaurant experience
F&B Manager
Rosewood Hotel Georgia —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
Quick apply
Assistant Manager
Chop Steakhouse & Bar —Surrey, BC
- $50,000–$60,000 a year
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Paid time off
Quick apply
Payroll Specialist - UK
Global Relay —Vancouver, BC
- $65,000–$80,000 a year
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid sick leave
VIP - Back of House Supervisor
Cineplex —Burnaby, BC
- $20.25 an hour
- Part-time
- CPR Certification
- First Aid Certification
- Leadership
- Tuition reimbursement
- Employee assistance program
10d
FOH Management - Assistant Manager
Moxies —Langley, BC
- $59,000–$63,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Supervisor (Front of House) - Hello Nori Brentwood
Hello Nori - Brentwood —Burnaby, BC
- $19.50 an hour
- Weekends as needed
- Hospitality
- Leadership
- Restaurant experience
Front of House - Supervisor
Denny's Canada —Coquitlam, BC
- Full-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Dishwasher - Sage (Auxiliary)
University of British Columbia —Vancouver, BC
- $22.76–$24.10 an hour
- Part-time
8d
Prep Supervisor
Moxies —Vancouver, BC
- $19–$21 an hour
- Part-time
- Hotel
- Leadership
- Restaurant
Quick apply
Stewarding Supervisor
Sodexo Live! in Canada —Vancouver, BC
- From $25.50 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
Quick apply
Catering Worker
Sodexo Live! in Canada —Vancouver, BC
- From $20.09 an hour
- Weekends as needed
- High school diploma or GED
- POS
Quick apply
Vegetable Processing Production Worker
Central Prep Processing Inc. —Delta, BC
- $18.25–$20.00 an hour
- Full-time
- Sanitation
- In-person
- Manufacturing
- Dental care
- Vision care
Quick apply
8d
Cook 1
Sodexo Live! in Canada —Vancouver, BC
- From $26.78 an hour
- Part-time
- Cooking
- Hotel
- Presentation skills
Quick apply
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
High Lift Driver
Gate Group —Richmond, BC
- $25.27 an hour
- Overtime
- High school diploma or GED
- Dental care
10d
Kitchen Steward
Sodexo Live! in Canada —Vancouver, BC
- From $22.71 an hour
- Part-time
- Hospitality
- Hotel
- Commercial driving
Quick apply
Cashiers, Pack line, Cooks And Supervisors
Mary Brown's Chicken and Taters —Tsawwassen, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
1d

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Cook 3

Sodexo Live! at the Vancouver Convention Centre
Vancouver, BC

Quick apply

Job details

Part-time | Full-time | Casual
12 days ago

Benefits

Extended health care
On-site gym
Dental care
Tuition reimbursement
Discounted or free food
Employee assistance program
Vision care

Skills

Customer service
FoodSafe
Cooking
Baking
English
Food preparation
Communication skills

Full job description

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity.’

Location: We are seeking experienced Cooks 3 (Full Time, Part Time and On-Call) for our Vancouver Convention Centre operation in Vancouver, BC.

Compensation: $20.50 - $21.00 per hour.

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function:

The Cook 3 position performs as an entry level culinarian among its peer cook positions. The Cook 3 will assume prep, grill or line responsibilities within the kitchen that require less detail and creativity and will perform responsibilities for food preparation.

The Cook 3 will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

Essential Responsibilities:

Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation.
Comply with all established health, sanitation and safety procedures.
Set up and stock station as directed by the Chef de Partie Jr. Sous Chef or Sous Chef.
Assist with re-stocking of equipment, supplies and food items as needed.
Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation
Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.
Work in collaboration with other unit culinary team members to achieve operational objectives.
Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.
Apply consistent focus on the customer by paying close attention to detail, accommodating special requests and never allowing less than perfect food product to leave the kitchen.
Participate in and foster positive team relations with both front and back of the house staff.
Perform other related duties, tasks and responsibilities as required from time to time.
Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

Required:

Proficient English communication skills in order to effectively interact verbally and listen attentively to co-workers and supervisors.
Ability to follow written and oral direction.
Ability to work under pressure and independently.

Preferred:

6 months experience in food preparation in a fast-paced environment.
Culinary degree from an accredited college or university.
Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
Food Safe Certification.

Other Requirements:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold temperatures (workstation to coolers).

Hours may be extended or irregular to include nights, weekends and holidays

Great News! You will receive:

Company paid health and dental benefits (after waiting period and qualifying hours).
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development (for Full-time Cook 3).
A fresh, clean uniform provided with every shift.
Employee meals provided.
Access to free on-site gym facilities.

Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Pay: $20.50-$21.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in vancouver, bc

Cook 3

Crew Meal Cook 3

General Manager, Executive Dining & Events - Corporate Services (40251001)

Assistant Manager

Retail Supervisor / Grocery Lead Hand

Manager, Operations, Safety

Cook III

Server

F&B Manager

Assistant Manager

Payroll Specialist - UK

VIP - Back of House Supervisor

FOH Management - Assistant Manager

Supervisor (Front of House) - Hello Nori Brentwood

Front of House - Supervisor

Dishwasher - Sage (Auxiliary)

Prep Supervisor

Stewarding Supervisor

Catering Worker

Vegetable Processing Production Worker

Cook 1

Moxies West Georgia - Back of House - Banquet Supervisor

High Lift Driver

Kitchen Steward

Cashiers, Pack line, Cooks And Supervisors

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