waterloo, on chef Jobs – 45 Openings This Week

Head Chef
Market Fresh —Guelph, ON
- $65,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's
- Store discount
- Disability insurance
Quick apply
3d
Head Chef
Lilot Du Ble Noir —Kitchener, ON
- $70,000–$88,000 a year
- Full-time
- Inventory control
- Sanitation
- Cooking
Quick apply
8d
Breakfast Sunset grill Chef/Linecook
Sunset Grill Restaurant —Waterloo, ON
- From $19 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
2d
Line Cook/Sous Chef
Hop House —Waterloo, ON
- $17.60–$28.00 an hour
- Part-time
- Microsoft Excel
- Cooking
- In-person
- Dental care
Quick apply
3d
Sous Chef
Malt & Barley Public House —Kitchener, ON
- $20.00–$27.30 an hour
- Full-time
- Serving
- Hospitality
- Inventory control
Quick apply
4d
Chef de Partie
Cutten Fields Golf and Tennis Club —Guelph, ON
- $21–$23 an hour
- Full-time
- Cooking
- English
- Analysis skills
Quick apply
5d
sous-chef
Chompin at The Bit Bar and Grille —Rockwood, ON
- $20–$23 an hour
- Part-time
- English
- Restaurant
- Flexible schedule
10d
Chef de Partie
Braai House —Stratford, ON
- $22–$25 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
6d

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Creamer Operator
Dare Foods Limited —Kitchener, ON
Keep work area clean and tidy throughout shift and clean up after shift. We are looking for a Creamer Operator on day and night shift.
$19.14 an hour
10d
Automotive Sales and Financing Consultant
Ezee Credit Leasing & Sales —London, ON
Consult with customers on vehicle options and financing solutions tailored to their situation. Valid Ontario driver’s licence (G).
$50,000–$100,000 a year
Quick apply

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Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
Sous Chef
Toronto Cricket Skating and Curling Club —Toronto, ON
Assists in the development and implementation of Club and departmental policies and training programs. Red Seal certification an asset; Smart Serve and AED/…
$70,000–$75,000 a year

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Head Chef

Market Fresh
Guelph, ON

Quick apply

Job details

Permanent | Full-time
3 days ago

Benefits

Store discount
Extended health care
Disability insurance
Dental care
Company events
Employee assistance program
Vision care
Life insurance
On-site parking

Skills

Customer service
Culinary Arts
Bachelor's
Team management
Associate's degree
Leadership
Kitchen experience

Full job description

About Us

Market Fresh is Guelph’s premier independent grocer focused on local producers and products. We have been in operation for 25 years and pride ourselves on offering exceptional customer service and quality food. Our full-service grocery store includes a from-scratch kitchen, Gourmet to Go (G2G) Cafe & HMR Counter, scratch bakery, butcher shop, deli, garden centre, and giftware area. Market Fresh is a celebration of fine food—making us a destination shopping experience for community members and visitors. Our MF in the Community program seeks to raise awareness and funding for local not-for-profit programs and charities aligned to our mission to buy local, be local, support local.

Position Summary

The Head Chef plays a vital role in the kitchen, serving as the second-in-command and assisting the Culinary Director in leading the daily operations in the Market Fresh kitchen and G2G cafe. This individual will ensure the highest quality in food preparation, presentation, and overall service while upholding our commitment to the highest standards of cleanliness and food safety. The Head Chef must demonstrate leadership, innovation, and an unwavering dedication to excellence.

Key Responsibilities

Operational Leadership:

Assist the Culinary Director in planning and executing seasonal menus that align with the store’s values and customer expectations.
Oversee daily kitchen operations focused on offering quality home meal replacements (HMR) that are Ready to Eat (RTE) and served from our Gourmet to Go Cafe and Hot Counter, Ready to Heat (RTH) and sold from our prepared food and Grab n' Go coolers, and a combination of the two through Market Fresh's well-established catering department.
Ensure adherence to all food safety and sanitation standards in compliance with the Ontario Ministry of Health.
Supervise and mentor kitchen staff, providing training on cooking techniques, safety protocols, and kitchen best practices.
Delegate tasks effectively to ensure smooth and efficient kitchen workflow.
Foster a positive and collaborative team environment.

Inventory & Vendor Relations:

Monitor inventory levels and assist in ordering supplies to maintain a well-stocked and organized kitchen.
Build and maintain relationships with our vendors to source high-quality, local ingredients.
Maintain a clean and organized work environment, including cooler and freezer spaces.
Minimize waste through efficient use of ingredients and adherence to portioning standards.

Culinary Excellence:

Ensure all prepared foods meet Market Fresh’s high standards for taste, presentation, and freshness.
Collaborate with the Culinary Director to innovate and experiment with new recipes and techniques that reflect the store’s dedication to unique culinary offerings and cost-effective food production.
Foster a culture of cleanliness and food safety as a core value of Market Fresh’s culinary operations.
Stay informed about market trends and seasonal ingredients to enhance product offerings.

Qualifications

Education & Experience:

Associate’s or Bachelor’s degree in Culinary Arts or related field preferred.
Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a leadership role.
Experience working in farm-to-table, artisanal, or specialty food environments is a plus.

Skills & Competencies:

Proficient in a variety of cooking techniques and cuisines.
Strong organizational and multitasking skills in a fast-paced environment.
Excellent communication and interpersonal abilities.
Passion for local, high-quality, and innovative food offerings.

Job Types: Full-time, Permanent

Pay: $65,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Store discount
Vision care

Application question(s):

What was the largest Kitchen team you have supervised?
What does your weekly availability look like?
Briefly describe your leadership style in the kitchen.

Work Location: In person

Quick apply

Refine Your Search

chef jobs in waterloo, on

Head Chef

Head Chef

Breakfast Sunset grill Chef/Linecook

Line Cook/Sous Chef

Sous Chef

Chef de Partie

sous-chef

Chef de Partie

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