ab front of house supervisor Jobs – 178 Openings This Week

Food & Beverage Assistant Manager
Stoney Nakoda Resort & Casino —Morley, AB
- $50,000–$60,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Hotel
- Dental care
- Flexible schedule
Quick apply
13d
Line Cook/Closing Line Cook/Prep Cook/Kitchen Supervisor
Leopold's Tavern —Calgary, AB
- $16–$19 an hour
- Weekends as needed
- Hospitality
- Bar
- Customer service
- Store discount
- Dental care
Quick apply
2d
Culinary Supervisor - Moxies Red Deer
Moxies —Red Deer, AB
- $19–$21 an hour
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Paid time off
Quick apply
12d
Assistant General Manager
Alva —Calgary, AB
- $67,500–$80,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
- Dental care
- Paid time off
Quick apply
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
- Store discount
- Paid time off
Quick apply
Front Desk Agent
Pomeroy Lodging LP —Grande Prairie, AB
- $18–$22 an hour
- Weekends as needed
- Hotel
- Front desk
- Hotel experience
Quick apply
Front of House Supervisor
BP Terwillegar —Edmonton, AB
- $18–$20 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
11d
Facilities Attendant
The City of Spruce Grove —Spruce Grove, AB
- $22.98–$26.42 an hour
- Overtime
- Customer service
- Windows
- High school diploma or GED
- Dental care
- Life insurance
2d
Housekeeping Operations Manager
EMBLEMS —Banff, AB
- $58,000–$60,000 a year
- Full-time
- Hotel
- Analysis skills
- Recruiting
- Dental care
- Vision care
Quick apply
8d
Housekeeping Supervisor - Overnight
FAIRMONT —Lake Louise, AB
- $27.68 an hour
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
- Dental care
- Vision care
Quick apply
FOH Management - Hospitality Leader
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
13d
Food & Beverage Front of House Support - Calgary Stampede 2026 - 18 Years of Age +
Calgary Stampede —Calgary, AB
- Part-time
- Supervising experience
Quick apply
Front of House Supervisor Boston Pizza Seton
Boston Pizza International, Inc. —Calgary, AB
- Weekends as needed
- Hybrid work
- Serving
- Bar
- Leadership
12d
Supervisor
Savers/Value Village —Airdrie, AB
- Full-time
- Paid time off
Quick apply
Fan Experience Team Member
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Communication skills
Front of House Supervisor - Boston Pizza Shawnessy
Boston Pizza —Calgary, AB
- Weekends as needed
- Hybrid work
- Serving
- Organizational skills
- Leadership
4d
Retail Store Supervisor
Savers/Value Village —Calgary, AB
- Full-time
- Paid time off
Quick apply
Retail Supervisor
Savers/Value Village —Medicine Hat, AB
- Full-time
- Paid time off
Quick apply
Event Security Agent
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Communication skills
Manager, Catering & Events - Full-Time
Calgary Stampede —Calgary, AB
- Serving
- Bar
- Leadership
Quick apply
Assistant Manager relocation Kamloops
Shark Club Sports Bar & Grill —Edmonton, AB
- $50,000–$55,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Dental care
Quick apply
Food & Beverage Supervisor, Jasper Skytram
Pursuit Collection —Jasper, AB
- From $21 an hour
- Full-time
- Microsoft Office
- Hotel
- Supervising experience
Food Service Supervisor
Pizza 73 - Pizza 73 - Store R1102 —Cochrane, AB
- Full-time
- Supervising experience
Quick apply
Lead Quality Inspector
Powell —Acheson, AB
- Full-time
- Microsoft Word
- Microsoft Excel
- English
6d
Retail Production Supervisor
Savers/Value Village —Airdrie, AB
- Full-time
- Paid time off
Quick apply

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Food & Beverage Assistant Manager

Stoney Nakoda Resort & Casino
Morley, AB

Quick apply

Job details

Permanent | Full-time
13 days ago

Benefits

Extended health care
Dental care
Discounted or free food
Flexible schedule
Life insurance
On-site parking

Skills

Management
ProServe
Supervising experience
Bachelor's
Organizational skills
Associate's degree
Communication skills

Full job description

Schedule Shift (Morning, Evenings, Holidays, Weekdays/Weekends as needed)

Department Food & Beverage

Reports To Food and Beverage Manager

Start Date As soon as possible

Position Summary:

We are excited to have a fresh new take on the food and beverage department with a new leadership team.

The Assistant Manager Food & Beverage contributes to the overall success of the food and beverage outlets of the Resort, providing direction, supervision and training to F&B employees. The Assistant Manager works closely with and reports to the Sr. Manager, Food & Beverage while closely working with other Resort departments, including Banquets, Hotel, Casino & Event Centre. The Assistant Manager is an integral part of the Stoney Nakoda Resort & Casino team.

Key Accountabilities:

Oversee the daily operations for all F&B Outlets, ensuring food & beverage service standards are delivered to the highest levels in accordance with Resort policies & procedures.
Delegate appropriate tasks and supervise staff during shift, monitor workloads and step in to assist as required.
Ensure every guest is handled with the highest level of professionalism delivering responsive, friendly, and courteous service; ensuring complaints are dealt with quickly and efficiently.
Provide instruction and coaching for staff members to increase revenue through up-selling techniques and to improve service execution and performance; ensuring staff have the proper tools to discharge their duties effectively and efficiently.
Supports consistent communication between the front and back of house staff to ensure effective cooperation to execute service.
Provides input on employee performance to the Senior Manager, F&B.
Follow all Resort policies and procedures and ensure service and staff are following AGLC and AHS Policies and Guidelines.
Review staff cash outs to ensure completeness and accuracy of sales and tender settlements in accordance with Resort policies and procedures.
Assist with the daily management of Food and Liquor Inventory Systems and month-end Inventory
Assist with procurement of supplies, sundries and equipment required to operate department effectively.
Assist with other initiatives or duties as required.

Education and Qualification Requirements:

Demonstrated success in organizing and executing events of varying scale and complexity
Exceptional leadership, communication, organizational skills and multitasking skills
Ability to motivate a diverse team in a fast-paced, high-pressure environment and critical thinking skills
Strong problem-solving abilities and a proactive approach to guest service and hospitality excellence
Passion for creating memorable moments and exceeding guest expectations
Proven ability to lead, train, and inspire a diverse team
Criminal Record Clearance mandatory
AGLC Certification’s (mandatory): ProServe, Protect and Reel Facts (VLT)
Experience; in banquet, catering or hospitality setting
Supervisor: 3 years (mandatory)
Management: 1 year (preferred)

Work Environment Considerations

Casual Dining and Lounge environment, non-traditional work hours, standing and walking for long periods of time; lifting and carrying

Special Working Conditions

The Company is committed to sound internal control policies and practices. Every team member will follow the internal control practices required of their position and department. Every team member will follow and support the Core Values, Mission and Guiding Principles of the Stoney Nakoda Resort.

Compliance Requirements

Every team member must comply with all requirements of the corporate policies
Every team member will be familiarized with the business process documentation and internal control objectives related to their position, and how their job description aligns with specific internal control activities for which they are responsible.
Adhering to all company and regulatory policies as they relate to functions of the position.

Licensing or Certification Requirements

For positions that require special certification, the appropriate level of certification will be maintained.

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking

Application question(s):

What is your availability for an interview date?

Experience:

Supervising: 3 years (required)
Management: 1 year (preferred)

Licence/Certification:

AGLC Certificate - ProServe (required)
AGLC Certificate - Reel Facts (required)

Work Location: In person

Quick apply

Refine Your Search

front of house supervisor jobs in ab

Food & Beverage Assistant Manager

Line Cook/Closing Line Cook/Prep Cook/Kitchen Supervisor

Culinary Supervisor - Moxies Red Deer

Assistant General Manager

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Front Desk Agent

Front of House Supervisor

Facilities Attendant

Housekeeping Operations Manager

Housekeeping Supervisor - Overnight

FOH Management - Hospitality Leader

Food & Beverage Front of House Support - Calgary Stampede 2026 - 18 Years of Age +

Front of House Supervisor Boston Pizza Seton

Supervisor

Fan Experience Team Member

Front of House Supervisor - Boston Pizza Shawnessy

Retail Store Supervisor

Retail Supervisor

Event Security Agent

Manager, Catering & Events - Full-Time

Assistant Manager relocation Kamloops

Food & Beverage Supervisor, Jasper Skytram

Food Service Supervisor

Lead Quality Inspector

Retail Production Supervisor

I want to receive the latest job alerts for front of house supervisor in ab

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