Breakfast chef Jobs

Sous Chef
Qikiqtani Industry Ltd. —Pond Inlet, NU
- $75,000–$95,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
6d
Chef
The Normaway Inn —Margaree Valley, NS
- $20–$27 an hour
- Temporary
- Casual dining restaurant
- Restaurant management
- Cooking
Quick apply
Staff Cook/Cover Cook
Griffith Island Club —Saugeen Shores, ON
- From $20 an hour
- Temporary
- Cooking
- In-person
Quick apply
Head Chef (Camp Kitchen) Muskoka, ON (Live On Site)
Kennedy Catering Corporation —Muskoka Lakes, ON
- $1,250–$1,400 a week
- Temporary
- Hospitality
- Restaurant management
- Supervising experience
- Mileage reimbursement
- Relocation assistance
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
13d
Chef
Shahi Manjil —North York, ON
- $35–$36 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
7d
Cook (Remote)
Horizon North —Cochrane, ON
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
Cook (Remote)
Horizon North —Gogama, ON
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Dexterra Services en régions éloignées —Quebec City, QC
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
6d
Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Dexterra Services en régions éloignées —Montréal, QC
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
6d
Sous Chef
Syl's Neigbourhood Kitchen —North Bay, ON
- $20–$25 an hour
- Full-time
- Restaurant management
- Cooking
- Team management
Quick apply
Line Cook/Prep Cook/Breakfast Cook
The Hollis a DoubleTree Suites by Hilton —Halifax, NS
- $18.50–$20.00 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
Cook (Remote)
Horizon North —Timmins, ON
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
Breakfast Cook – Staff Accommodation Available
Park Place Lodge —Fernie, BC
- $22 an hour
- Temporary
- Bar
- Heavy lifting
- Hotel
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
Cook
Dexterra Signature Dining —Elora, ON
- $19–$20 an hour
- Full-time
- Cooking
Quick apply
Cook
Amberwood Suites —Greater Sudbury, ON
- $19.60 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- Sanitation
Quick apply
13d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Quebec City, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Cook
Dana Hospitality —Oshawa, ON
- $18–$19 an hour
- Full-time
- Cooking
Quick apply
Cook
Dexterra —Mississauga, ON
- $19.89–$20.00 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
Full Time Cook
Dana Hospitality —Guelph, ON
- $19–$21 an hour
- Full-time
- Cooking
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply

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Sous Chef

Qikiqtani Industry Ltd.
Pond Inlet, NU

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Job details

Permanent | Full-time
6 days ago

Benefits

Extended health care
RRSP match
Disability insurance
Housing allowance
Dental care
Paid time off
Company events
Employee assistance program
Vision care
Life insurance
On-site parking

Skills

CPR Certification
Food handling
Red Seal
FoodSafe
Cooking
Food Safety Certification
First Aid Certification
Meal preparation
Food service
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Qikiqtani Industry Ltd. (QIL) is seeking a skilled and reliable Chef to support catering operations in Pond Inlet (Mittimatalik), Nunavut. Reporting directly to Site Services Coordinator, the Sous Chef is responsible for assisting in the preparation, planning and service of three daily meals for approximately 30-40 clients daily, mainiting kitchen hygiene standards, and ensuring smooth kitchen operations.

This role is well-suited to a hands-on cook who takes pride in food quality, works well in a team, and is comfortable operating in a remote northern community environment. Accommodation and food will be provided while working at the facility and there are options with travel allowance and rotations.

KEY DUTIES AND RESPONSIBILITIES

This includes but is not limited to the following:

Planning, preparing, and serving three daily meals – hot breakfast, cold lunch, and hot dinner – for approximately 30–40 clients
Step up to lead kitchen operations in the absence of the Site Services Coordinator, ensuring continuity of service
Support menu development that is nutritious, culturally appropriate, and accommodates dietary restrictions and allergies
Maintain all food safety standards, including proper handling, storage, temperature control, and HACCP compliance
Maintain the cleanliness of the kitchen, equipment, and food preparation areas through daily and periodic sanitation checks
Assist with food inventory management, stock rotation, and requisition of supplies in coordination with the Site Services Coordinator
Monitor portion control and minimize food waste through efficient preparation and planning
Incorporate traditional Inuit foods and ingredients where available and appropriate, in keeping with Inuit cultural values
Report any kitchen maintenance issues, safety concerns, or supply shortages to the Site Services Coordinator in a timely manner
Participate in safety meetings, toolbox talks, and emergency response drills as required

REQUIREMENTS

Culinary diploma, Red Seal certification, or equivalent training from an accredited institution
Minimum 3 years of professional cooking experience, preferably in a camp, institutional, or remote setting
Valid Food Safety Certification (FOODSAFE Level 1 or equivalent)
Knowledge of food safety standards including proper handling, storage, and HACCP principles
Ability to work independently and as part of a small team in a remote location
Experience working in Nunavut or other northern communities (preferred)
Familiarity with Inuit cultural values and IQ principles (preferred)
First Aid / CPR Certification (asset)

WORKING CONDITIONS

The successful candidate must be prepared to work in a remote northern environment, including adaptation to seasonal climate variations. Accommodation and meals are provided while at work.
The position involves early morning starts, physical kitchen work, and sustained periods of standing. The role requires close coordination with the Site Services Coordinator.

Job Types: Full-time, Permanent

Pay: $75,000.00-$95,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Employee assistance program
Extended health care
Housing allowance
Life insurance
On-site parking
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

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