columbus prep manager Jobs – 67 Openings This Week

Head Shawarma Chef & Kitchen Manager
Premium Shawarma —Toronto, ON
- $20–$26 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Head Shawarma Chef
Premium Shawarma —Scarborough, ON
- $22–$27 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
Quick apply
Kitchen Line Cook
Osha Mookata & SuSu Siam —Toronto, ON
- $18.60–$21.00 an hour
- Part-time
- Sanitation
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
HEAL Wellness Smoothie Bar - Team Leader (Vaughan)
Heal Wellness —Toronto, ON
- From $20 an hour
- Full-time
- Serving
- Customer service
- Supervising experience
Quick apply
2h

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Line Cook
Niagara Clifton Group —Niagara Falls, ON
Prepare orders to required specifications, taking special care of presentation and dietary restrictions; Reporting to the General Manager and Kitchen Manager,…
$19 an hour
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Human Resources Generalist (6- month term)
Payments Canada —Toronto, ON
Provide research, data compilation, and coordination support for localized people initiatives and corporate program reviews. Fun team and organizational events.
$73,500–$122,500 a year
Quick apply
11d

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Head Shawarma Chef & Kitchen Manager

Premium Shawarma
Toronto, ON

Quick apply

Job details

Permanent | Full-time | Contract

Benefits

Flexible schedule
On-site parking

Skills

Inventory management
Sanitation
Cooking
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are seeking a highly experienced and skilled Head Shawarma Chef & Kitchen Manager. This is a leadership role for a candidate with several years of hands-on experience in shawarma, Middle Eastern, or high-volume fast-casual restaurant kitchens.

The ideal candidate must have strong experience in shawarma preparation, recipe development, kitchen systems, staff training, inventory management, and fast-paced restaurant operations. We are looking for someone who can help rebuild and elevate our food quality, create a strong and consistent menu, and lead day-to-day kitchen operations with professionalism and efficiency.

This role is ideal for a candidate who understands both the culinary and operational side of successful shawarma restaurants and can contribute to building a modern, high-quality food concept.

Responsibilities

Lead and oversee all kitchen operations, including shawarma preparation, food quality, consistency, and workflow
Develop and standardize recipes, sauces, marinades, platters, wraps, and other menu items
Assist ownership in building and refining a full restaurant menu and signature items
Train and supervise kitchen staff to maintain consistency, speed, cleanliness, and professionalism
Ensure proper food handling, food safety, sanitation, and kitchen organization standards at all times
Monitor inventory, food costs, prep systems, and ingredient quality
Improve operational efficiency and kitchen workflow during busy service periods
Ensure food presentation and quality meet high standards for dine-in and delivery platforms such as Uber Eats and DoorDash
Collaborate with ownership on restaurant relaunch strategy, menu improvements, and long-term growth plans
Maintain a positive, disciplined, and professional kitchen environment

Requirements & Qualifications

Several years of experience in shawarma, Middle Eastern, or fast-casual restaurant kitchens
Previous experience as a Kitchen Manager, Head Chef, Shawarma Specialist, or similar leadership role
Strong knowledge of shawarma preparation, meat marination, sauces, wraps, platters, and high-volume kitchen operations
Experience creating or improving restaurant menus and standardized recipes
Strong leadership and staff management abilities
Ability to work efficiently in a fast-paced environment while maintaining food quality and consistency
Knowledge of inventory management, food costing, prep systems, and kitchen operations
Strong understanding of food safety and sanitation regulations
Passion for quality food, consistency, and restaurant growth
Experience helping launch, reopen, or improve restaurant operations is considered a strong asset

Pay: $20.00-$26.00 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

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prep manager jobs in columbus

Head Shawarma Chef & Kitchen Manager

Head Shawarma Chef

Kitchen Line Cook

HEAL Wellness Smoothie Bar - Team Leader (Vaughan)

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