gravenhurst, on food service managers Jobs – 50 Openings This Week

Culinary Services Manager
Arcavia (Orillia) LTC LP —Orillia, ON
- $56,000–$78,000 a year
- Full-time
- Supervising experience
- Communication skills
- Dental care
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
5d
2026-2027 Leadership – Kitchen
Muskoka Woods —Rosseau, ON
- $300 a week
- Full-time
- Time management
Sous Chef (Jr)- Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- $25 an hour
- Seasonal
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
2d
Sous Chef
The Galley Restaurant —Port Severn, ON
- $1,000–$1,100 a week
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Seasonal Head Cook
Inter-Varsity Christian Fellowship of Canada —Port Sydney, ON
- $41,263–$45,941 a year
- Contract
Sous Chef
Cafe Kittyhawk —Penetanguishene, ON
- $21–$26 an hour
- Full-time
- Cooking
- Team management
- Organizational skills
- Flexible schedule
Quick apply
Part Time Retail Store Shift Supervisor
Kawartha Dairy —Huntsville, ON
- $19.28 an hour
- Part-time
- Supervising experience
- Restaurant experience
- Communication skills
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
McDonalds Assistant Manager
McDonald's Midland —Midland, ON
- $47,000–$53,000 a year
- Weekends as needed
- Bachelor's
- POS
- In-person
- Dental care
- Life insurance
Quick apply
2d
FOH Manager
HQ Restaurant and Tap House —Oro-Medonte, ON
- $46,000–$50,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
2d

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Culinary Services Manager

Arcavia (Orillia) LTC LP
Orillia, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
RRSP match
Dental care

Skills

Supervising experience
Document management systems
Communication skills

Full job description

Arcavia (Orillia) LTC LP, a 160-bed long-term care home, is an exciting new project that will be dedicated to enriching the lives of our residents in partnership with UniversalCare Canada Inc., our family members, valued employees and community partners. Residents will be admitted in the Fall of 2026.

Our team is currently hiring for a new vacancy, a permanent full-time Culinary Services Manager.

What’s In it For You?
-Competitive salary and vacation package
-Comprehensive extended health and dental program
-RRSP with employer match
-Continuous learning & growth opportunities
-A welcoming culture that supports diversity, equity, and inclusion

Key Duties & Responsibilities:
-Plans, coordinates, directs and monitors all operational and quality improvement dietary activities.
-Oversees and supports all human resource related functions for the dietary department.
-Direct management of all employees in the dietary department.
-Manages and monitors dietary budgets, envelopes and strategic dietary fiscal plans.
-Ensures quality risk management activities are implemented and maintained.
-Ensures compliance with organizational standards, the collective agreement, as applicable and all relevant regulations, and/or legislative requirements and strategic initiatives.
-Responds promptly to address dietary concerns of residents and family members, mediates appropriate responses to those concerns and implements action plans.
-Monitors daily food preparation to ensure the individual dietary needs of the residents are met.
-Participates in multi-disciplinary care conferences, the strategic planning process, committees and other meetings, maintains an organized system of records management.
-Performs other duties as assigned.

Qualifications:
-Graduate of an accredited Food Service Supervision and Nutrition Management Program.
-Current registration and a member in good standing with the Canadian Society of Nutrition Management or a Registered Dietitian.
-2 years working experience in a supervisor capacity in dietary services, preferably in the long-term care sector would be considered an asset.
-Sound knowledge of therapeutic diets and current nutritional standards relating to the geriatric population.
-Sound knowledge of the Fixing Long-Term Care Homes Act 2021, Ontario Regulations 246/10.
-Excellent leadership, oral and written communication skills and strong relationship building abilities.
-Proficiency with computerized documentation systems.
-Satisfactory vulnerable sector check and TB test.

If you are passionate about making a difference to the lives of our residents then we would love to speak to you about this opportunity.

Arcavia (Orillia) LTC LP is committed to the principles of employment equity, diversity, and inclusion. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

#INDH

Pay: $56,000.00-$78,000.00 per year

Licence/Certification:

Canadian residency or valid Canadian work permit (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in gravenhurst, on

Culinary Services Manager

Sous Chef

2026-2027 Leadership – Kitchen

Sous Chef (Jr)- Taboo Muskoka

Sous Chef

Seasonal Head Cook

Sous Chef

Part Time Retail Store Shift Supervisor

SENIOR SOUS CHEF

McDonalds Assistant Manager

FOH Manager

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