surrey, bc sushi chef Jobs – 73 Openings This Week

Sushi Chef
Sushi Modo —Port Moody, BC
- $38 an hour
- Full-time
- Cooking
- English
- Supervising experience
Quick apply
4d
Sushi Chef
Viaggio Hospitality Group —West Vancouver, BC
- $20–$23 an hour
- Weekends as needed
- Serving
- Hotel
- Restaurant experience
Quick apply
Sushi Line Cook - Hello Nori Robson
Hello Nori - Robson —Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Kitchen experience
5d
Sushi Line Cook - Hello Nori Club Kitchen
Hello Nori Inc. —Vancouver, BC
- $18 an hour
- Part-time
- Bar
- Kitchen experience
Sushi Cook
Parker Rooftop —Vancouver, BC
- $22–$26 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
6d
Sushi Line Cook - Hello Nori Park Royal
Hello Nori - Park Royal —West Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Restaurant experience
- Kitchen experience
14d
Roll Chef/Maki Chef
Sanjo Sushi & Asian cuisine —New Westminster, BC
- From $21 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
Quick apply
23h
cook
Takeya Sushi —Richmond, BC
- $20–$21 an hour
- Full-time
- English
- Dental care
1d
Cook / Sushi Cook
T&T Supermarket —West Vancouver, BC
- $21.60 an hour
- Weekends as needed
- English
- Microsoft Office
- Computer skills
- Dental care
- Vision care
Dishwasher/Prep Cook
Maguro sushi —Delta, BC
- From $18.25 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Paid time off
Quick apply
9d
cook
Meadow Sushi —Pitt Meadows, BC
- $23 an hour
- Full-time
- English
- Travel
- Restaurant
cook
Sushi Nanaimo —Vancouver, BC
- $20–$22 an hour
- Full-time
- English
- High school diploma or GED
Line Cook/Prep Cook
Maguro sushi —Delta, BC
- From $18.25 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Paid time off
Quick apply
12d
Assistant Cook
T&T Supermarket —West Vancouver, BC
- $19.60 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Sushi Chef
SAPPORO KITCHEN DEEP COVE —North Vancouver, BC
- $22.00–$29.90 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
4d
chef
NIKKO SUSHI —Langley, BC
- $27–$37 an hour
- Full-time
- English
- High school diploma or GED
1d
chef
Ono's Sushi —Abbotsford, BC
- $24–$40 an hour
- Full-time
- English
- No university degree
5d
head chef
Sushi Umi —North Vancouver, BC
- $38 an hour
- Part-time
- English
- High school diploma or GED
6d

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Sushi Chef

Sushi Modo
Port Moody, BC

Quick apply

Job details

Full-time
4 days ago

Skills

FoodSafe
Cooking
Food Safety Certification
English
Supervising experience
Food service
College diploma
Leadership

Full job description

1356036 B.C.LTD dba Sushi Modo in Port Moody, BC is looking for a skilled and experienced Full-time, Permanent Sushi Chef.

Conditions

Position: Sushi Chef (NOC 62200)
Status: Full-Time, Permanent position
Wage: $38.00 per hour
Working hours: minimum 30 hours per week
Ability to do shift work (daytime, evenings, weekends and holidays)
Vacation: 4% gross salary
Position Available: 1

Requirements

Education; Completion of a college diploma
Experience: 5 years or more of experience in the food service sector, including supervisory experience
Proven expertise and deep technical knowledge in specialized fish-aging, preservation, and sub-zero storage methods tailored to specific fish species (Salmon, Tuna, Hamachi, Saba, etc.)
High proficiency in the maintenance, sharpening, and operational understanding of traditional Japanese culinary knives (including Yanagiba and Deba).
Master-level proficiency in the "Oroshi" (complete fish butchery and skeletal deboning) and "Neta" (portioning of major sushi-grade fish species).
Superior sashimi slicing skills combined with a verified ability to mold "Shari" (sushi rice) with consistent speed, precise hand pressure, and temperature control.
Experienced in Osi and Aburi sushi.
Possession of a valid food safety certification (FoodSafe Level 1 or higher required)
Language: English
Applicants from other provinces will also be considered

Business Information

Business Name; Sushi Modo
Work Location; 3017 St Johns St. Port Moody, BC V3H 2C4

Job Duties

1. Prep & Cooking

Plan, direct, and execute specialized Japanese seafood preparation, focusing on the advanced breakdown ("Oroshi"/filleting) and aging processes for a premium variety of fish, including Atlantic salmon, Sockeye salmon, Albacore tuna, Red tuna, Hamachi (yellowtail), Saba (mackerel), and Black cod, as well as delicate handling of Hokkigai Clam and Tako (octopus).

Prepare complete meals and specialty foods by precisely cutting various seafood into Japanese "Neta" (sushi/sashimi toppings) with exact specifications of length, thickness, and angles tailored for authentic sushi presentation.
Create and refine proprietary recipes, including the precise formulation of "Sushizu" (sushi vinegar rice seasoning) for "Shari" (sushi rice), custom salad dressings, and establishment-exclusive special sauces.
Oversee the production of traditional base stocks ("Dashi"), signature house sauces (such as Teriyaki and Cho-jang), and specialized authentic Japanese batters, ensuring consistency in the establishment's unique flavor profile.

2. Kitchen Management

Requisition food and kitchen supplies by monitoring the freshness and quality of fish and produce daily every morning; estimate daily food requirements and assist the Head Chef in executing accurate procurement orders.
Ensure food meets strict provincial health and safety standards and HACCP regulations; rigorously monitor the sanitation of sushi blocks, specialized Japanese knives, and line refrigeration temperatures to eliminate risks associated with raw seafood handling.
Implement food cost control measures by systematically tracking kitchen inventory to minimize food waste and optimize ingredient yield during the fish butchery process.

3. Team Leadership

Instruct and train line cooks, kitchen helpers, and apprentices in proper Japanese knife-handling techniques (using specialized blades such as Yanagiba and Deba), advanced fish filleting methodologies, and raw-food sanitation protocols.
Supervise the daily activities of kitchen workers and manage line scheduling in the absence of the Head Chef, ensuring precise execution of culinary instructions and fostering a cooperative, high-efficiency kitchen environment.

How to apply:

Mail; to the address above
Email; [email protected]

No phone calls regards to the job offer please!

Only selected candidate will be contacted for the interview.

Pay: $38.00 per hour

Work Location: In person

Quick apply

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sushi chef jobs in surrey, bc

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