Vernon British, Columbia Restaurant manager Jobs – 27 Openings This Week

Food and Beverage Supervisor/Duty Manager
Kelowna Golf & Country Club —Kelowna, BC
- $20.50–$24.00 an hour
- Temporary
- Customer service
- Restaurant management
- Supervising experience
- Dental care
- Flexible schedule
Quick apply
4d
Assistant Manager relocation Kamloops
Shark Club Sports Bar & Grill —Kelowna, BC
- $50,000–$55,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Dental care
Quick apply
Assistant Manager
Moxies Kelowna —Kelowna, BC
- $55,000–$65,000 a year
- Full-time
- Bilingual
- Hospitality
- Restaurant management
- Store discount
- Dental care
Quick apply
11d
Restaurant Manager
EATology —Vernon, BC
- $39,537.64–$68,080.29 a year
- Full-time
- Hospitality
- Management
- Customer service
- Store discount
- Paid time off
Quick apply
3d
Assistant Restaurant Manager
SSP —Kelowna, BC
- $55,000–$65,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
- Wellness program
11d
Restaurant Manager
JOEY Restaurants —Kelowna, BC
- $48,000–$100,000 a year
- Full-time
- Leadership
- Restaurant
Quick apply
8d
General Manager (Maternity Leave Coverage)
Accent Inns Inc. —Kelowna, BC
- $66,200–$80,000 a year
- Weekends as needed
- Hotel
- Human resources
- Dental care
Quick apply
3h
Assistant Manager
Firehouse Subs | Kelowna —Kelowna, BC
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
Quick apply
1d

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Food and Beverage Supervisor/Duty Manager

Kelowna Golf & Country Club
Kelowna, BC

Quick apply

Job details

Temporary | Seasonal | Full-time
4 days ago

Benefits

Extended health care
Dental care
Discounted or free food
Flexible schedule
Life insurance
On-site parking

Skills

Customer service
Serving It Right
Restaurant management
Supervising experience
Food service
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a dedicated Food and Beverage Supervisor to join our team. The ideal candidate will oversee all aspects of the food and beverage operations, ensuring exceptional service and quality to our membership. Proven restaurant supervisory experience is required- Banquet and Events experience is considered an asset.

The role of Food and Beverage Supervisor at the Kelowna Golf and Country Club is to guarantee the complete satisfaction of members at all times and to promote a safe and efficient working environment for all staff. You are responsible for guaranteeing exceptional customer service and encouraging a strong work ethic. As a supervisor you are charged with ensuring all staff performs to the best of their abilities and that our high level of standards are always upheld.

Your duties as a supervisor include but are not limited to:

· Assisting in the training of new staff.

· Oversee all FOH operations (restaurant and banquet) in absence of F&B Manager, and/or Events Co-Ordinator.

· Serving members and their guests.

· Finding appropriate replacement staff when staff members call in sick or in case of emergency.

· Assigning dining rooms and sections appropriately.

· Follow function notices and event orders, and ensure proper set-up of banquet rooms.

· Monitor staff performance, do staff evaluations, communicate with staff areas in need of improvement.

· Maintain health and safety standards.

· Attend Supervisor meetings.

· Assisting with inquiries or complaints.

· Have adequate working knowledge of Jonas POS system and navigating menu screens. Have thorough knowledge of menu items, preparation time and techniques.

· Correct daily chits – make sure signatures and account #’s are correct, items charged correctly. Process voids/QSA's/Promo's accordingly.

· Ensure a cleanly working environment by assigning duties as see fit

· Greet and seat members and their guests.

· Ensure that all members are enjoying their meals and that their visit is pleasurable. Provide feedback on service to staff. Maintain quality.

· Ensure servers are providing proper service of food and beverage in a friendly manner. Encourage a positive attitude among staff.

· Observe all dining areas and be aware how service is progressing. Ensure all rooms are running smoothly and adjust sections if necessary.

· Work efficiently with kitchen staff to rectify any problems or mistakes. Communicate with all employees in a precise, polite and effective manner.

· Handle situations or conflict among members or staff in a calm and confident manner, retaining professionalism at all times.

· Assist in other departments of clubhouse as needed. Other duties as assigned.

**We are only accepting online applications. No walk ins please.

Job Types: Full-time, Seasonal

Pay: $20.50-$24.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking

Experience:

Supervising: 1 year (required)

Licence/Certification:

Serving It Right (required)

Location:

Kelowna, BC V1Y 4P4 (required)

Work Location: In person

Quick apply

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restaurant manager jobs in vernon british, columbia

Food and Beverage Supervisor/Duty Manager

Assistant Manager relocation Kamloops

Assistant Manager

Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager

General Manager (Maternity Leave Coverage)

Assistant Manager

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