FIFA 2026 is coming to Vancouver — and we’re looking for a talented Pastry Chef de Partie to join the culinary team behind Honey Salt, The Victor, and D/6 Bar & Lounge at Parq Casino.
Located steps from BC Place Stadium, our restaurants will be at the centre of the city’s energy during one of the biggest global events Vancouver has ever hosted — welcoming guests from around the world in a fast-paced, high-volume environment.
If you’re passionate about refined pastries, precision, and creating desserts that leave a lasting impression, this is your opportunity to shine on one of the city’s biggest stages. From elegant plated desserts to elevated pastries across multiple concepts, your work will help create memorable dining experiences throughout FIFA 2026 and beyond!
WHAT WE OFFER
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Comprehensive health, dental & vision benefits
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Work-life balance with flexible scheduling
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Paid vacation
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RRSP matching program
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Career growth & development opportunities
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Associate recognition events (including an incredible holiday party)
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Dining & retail discounts across Parq
THE ROLE
As a Pastry Chef de Partie, you are responsible for leading your station with precision, creativity, and consistency. You’ll execute and contribute to a refined pastry program—from delicate plated desserts to production baking—while upholding the highest culinary standards.
You’ll work closely with the Executive Chef and Sous Chef to evolve offerings, maintain quality, and ensure every dessert leaving the kitchen is both visually stunning and technically flawless.
KEY RESPONSIBILITIES
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Prepare, bake, and finish a variety of pastries, desserts, and specialty items with accuracy and consistency
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Execute recipes with precision, including scaling, mixing, proofing, baking, and finishing
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Develop and maintain mise en place for all pastry station components, ensuring readiness for service
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Plate and present desserts with attention to detail, consistency, and visual appeal
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Collaborate with leadership on seasonal menu development and creative pastry features
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Monitor product quality, freshness, and proper storage of all pastry ingredients and finished goods
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Manage inventory for pastry ingredients, including ordering, tracking, and minimizing waste
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Maintain a clean, organized, and food-safe workstation in accordance with health and safety standards
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Ensure proper handling of specialized pastry equipment (mixers, sheeters, ovens, tempering tools, etc.)
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Stay current on menu updates and communicate changes effectively with the team
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Uphold a professional, calm, and focused demeanor during high-volume service
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Support a positive kitchen culture and act as a role model within the team
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Follow all food safety, sanitation, and operational standards
WHAT YOU BRING
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A genuine passion for pastry, baking, and dessert innovation
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Strong technical skills in baking, pastry production, and dessert plating
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Attention to detail and commitment to consistency
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Ability to work efficiently in a fast-paced, high-volume environment
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Team-oriented mindset with strong communication skills
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A desire to learn, grow, and contribute creatively
We look forward to hearing from you!
