burnaby, bc pastry chef Jobs – 52 Openings This Week

Cafe Supervisor
Thierry Ambleside —West Vancouver, BC
- $19.35–$19.75 an hour
- Weekends as needed
- Hospitality
- English
- Supervising experience
- Flexible schedule
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Cafe Supervisor
Thierry Ambleside —West Vancouver, BC
Respond to all incoming inquiries and provide extensive product knowledge to all customers. Manage in-store customer complaints and resolve negative situations…
$19.35–$19.75 an hour
Quick apply

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Associate Brand Manager - CLIF
Mondelēz International —Toronto, ON
You will work with others to execute the brand strategy for designated brands, develop product and packaging initiatives, implement pricing strategies, and plan…
$76,800–$96,000 a year
Chef de Partie – Pâtisserie
Gravitas Patisserie —Toronto, ON
HACCP or food safety certification. Support product development and continuous improvement initiatives. Strong understanding of pastry fundamentals, baking…
$24–$32 an hour
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3h

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Cafe Supervisor

Thierry Ambleside
West Vancouver, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Flexible schedule

Skills

Hospitality
Serving It Right
Post-secondary education
English
Supervising experience
Food service
Business
Communication skills

Full job description

Who we are:

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

POSITION SUMMARY:

The Supervisor is responsible for overseeing daily/shift operations to ensure the floor runs at full efficiency and that customers receive the highest level of service excellence. The Supervisor will also support in inventory, ordering, and administrative duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

Actively engage with guests, cultivating relationships and guest satisfaction
Support in recruitment and training of new front-of-house staff
Responsible for weekly and monthly inventory counts and inputting counts into reporting system
Proactively place orders each week and project upcoming inventory needs
Open/close store when scheduled
Manage staff and effectively and efficiently run daily shifts to ensure labour targets are met
Organize daily cake order forms and work with kitchen to manage ordering needs
Respond to all incoming inquiries and provide extensive product knowledge to all customers
Troubleshoot any maintenance or technological issues throughout your shift
Manage in-store customer complaints and resolve negative situations to guarantee customers leave with a positive Thierry experience

REQUIRED EXPERIENCE AND QUALIFICATIONS:

At least one year of experience in a hospitality/retail/food service environment
Supervisory experience is preferred
Post-secondary education in a related field such as Business or Hospitality Management
An excellent multi-tasker with an eye for detail
Organized and able to work under pressure in a very busy environment
Excellent English communication skills
Serving It Right Certification
Ability to work a flexible schedule with early morning, weekend, and holiday shifts
Availability on evenings and weekends preferred

WE OFFER:

Extended health benefits after 6 months of employment
Competitive compensation
Tip pooling
Flexible schedule

This position will remain open until filled.

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Cafe Supervisor

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