columbus variable operations development Jobs – 61 Openings This Week

Sommelier - Auberge du Pommier
Auberge du Pommier —Toronto, ON
- $55–$65 a year
- Weekends as needed
- Hospitality
- Organizational skills
- Business
- Disability insurance
- Dental care
Quick apply
HVAC Technician - CUPE Local 4400
Toronto Catholic District School Board —Toronto, ON
- $47.68 an hour
- Full-time
- Schematics
- English
- HVAC
9d
Industrial Mechanic (Millwright)
Alfa Laval —Scarborough, ON
- $70,000–$80,000 a year
- Overtime
- Microsoft Office
- Welding
- Mechanical knowledge
Millwright
Samuel, Son & Co. —Markham, ON
- $40–$45 an hour
- Full-time
- Schematics
- English
- Organizational skills
Quick apply
Pharmacist
Bayshore HealthCare —Markham, ON
- $87,900–$115,000 a year
- Full-time
- CPR Certification
- Doctoral degree
- Microsoft Office
Senior Electrical Engineer
Worley —Markham, ON
- Full-time
- Schematics
- Engineering
- System design
13d
Assistant Retail Manager
Granite Club —Toronto, ON
- Weekends as needed
- Microsoft Excel
- Sales
- English
- Dental care
Quick apply
Senior Engineer, Electrical
R.V. Anderson Associates Limited —Toronto, ON
- $130,000–$180,000 a year
- Hybrid work
- AutoCAD
- Schematics
- PMP
- Dental care
- Paid time off
Quick apply

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Sommelier - Auberge du Pommier

Auberge du Pommier
Toronto, ON

Quick apply

Job details

Full-time

Benefits

RRSP match
Disability insurance
Dental care
Paid vacation
Employee assistance program
Vision care

Skills

Hospitality
Post-secondary education
Hospitality Management
Organizational skills
Business
Leadership

Full job description

Company Description

Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience that delights guests and leaves a lasting impression. This is an ideal environment for hospitality professionals who are passionate about upholding tradition, demonstrating meticulous attention to detail, and contributing to memorable, high-caliber dining experiences. Team members have the opportunity to develop their craft within a respected and established culinary legacy while delivering service that embodies both elegance and genuine care.

What's in it for you:

Shared gratuities
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance and clothing allowance
Discounted gym membership
Access to our employee assistance program
Group life and disability insurance
50% dining discount at all O&B restaurants for you and up to three guests
RRSP matching
Professional development fund
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

The Auberge du Pommier Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team. The Sommelier will interact with guests by sharing food knowledge. They will also assist with management of day-to-day operations of the restaurant including staffing, cost controls, training and development, budgeting and active floor management during service, all while ensuring emotional service and culinary excellence.

THE DAY TO DAY:

Responsible for the overall wine vision
Management of wine inventory & costing
Lead staff training and development in the areas of wine service, food pairings, and overall service excellence
Assist guests with beverage selections, by guiding them through our diverse wine program. Always putting the guest first
Work with the Chef de Cuisine and Auberge du Pommier Kitchen to create creative and inspiring wine and food pairings
Continue to keep well informed of industry trends and product innovation and develop relationships with suppliers and external networks by attending tastings and industry events
Perform opening, mid, and closing manager responsibilities
Other duties as required

Qualifications

Post-secondary diploma/degree in Business or Hospitality is an asset
5 years experience working in the hospitality industry, preferably in a fine dining restaurant, as a sommelier
Minimum WSET 3 or CMS Certified equivalent
Passion for food, wine and culinary excellence
Strong business and financial acumen
Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work, while managing staff
Shift Work for opens, mids, closes, weekends including Sundays, and holidays
Will work both ALC lunch & dinner services and private events
Must be legally eligible to work in Canada.

Additional Information

This is an existing role with a current vacancy.

Salary range: $55,000- $65,000 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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Refine Your Search

variable operations development jobs in columbus

Sommelier - Auberge du Pommier

HVAC Technician - CUPE Local 4400

Industrial Mechanic (Millwright)

Millwright

Pharmacist

Senior Electrical Engineer

Assistant Retail Manager

Senior Engineer, Electrical

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