duncan, bc event Jobs – 60 Openings This Week

Sous Chef
Dinghy Dock Pub —Nanaimo, BC
- From $19 an hour
- Weekends as needed
- Inventory control
- Restaurant management
- Cooking
Quick apply

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Sous Chef
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Sous Chef

Dinghy Dock Pub
Nanaimo, BC

Quick apply

Job details

Seasonal | Full-time

Benefits

Discounted or free food

Skills

Inventory control
Restaurant management
Cooking
Supervising experience
Quality assurance
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management, the Sous Chef will support the Head Chef in overseeing daily kitchen operations, ensuring food quality, and maintaining high standards of food safety and hospitality. This role offers an exciting opportunity for someone eager to advance their career in the food industry while contributing to a vibrant dining environment.

Responsibilities

Assist in supervising kitchen staff, including cooks and food handlers, to ensure efficient workflow and high-quality food preparation
Oversee daily food preparation activities, ensuring consistency and presentation standards are met
Support the Head Chef in managing inventory, ordering supplies, and maintaining proper food handling procedures
Lead by example in practicing food safety protocols and maintaining cleanliness standards within the kitchen
Coordinate with serving staff to ensure timely delivery of orders and excellent customer service
Train new team members on cooking techniques, safety procedures, and restaurant policies
Contribute to menu development and special event planning to enhance guest experience
Monitor kitchen operations during shifts, troubleshoot issues promptly, and uphold hospitality standards

Requirements

Proven supervising experience in a fast-paced restaurant or food service environment
Strong background in food preparation, cooking, and culinary techniques
Demonstrated leadership skills with the ability to manage a team effectively
Extensive restaurant management experience preferred
Knowledge of food safety regulations and proper handling procedures
Excellent communication skills and ability to work collaboratively within a team
Experience with restaurant operations, including inventory control and quality assurance
Passion for hospitality and delivering exceptional guest experiences
Ability to work flexible hours including evenings, weekends, or holidays as needed

Join us as a Sous Chef to bring your culinary expertise into a leadership role that fosters creativity, teamwork, and excellence in every dish served.

Pay: From $19.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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Sous Chef

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